Vegetarian Caesar Salad Dressing Recipes

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VEGAN CAESAR DRESSING (5 MINUTES)



Vegan Caesar Dressing (5 Minutes) image

Creamy vegan caesar dressing that is ready in 5 minutes! Super simple, cheesy, garlicky and perfect as a dressing or dip.

Provided by Alison Andrews

Categories     Dip     Dressing     Gluten-Free     Savory

Time 5m

Number Of Ingredients 10

1 Tbsp Dijon Mustard
2 Tbsp Nutritional Yeast
1/2 cup Vegan Mayonnaise
1 tsp Crushed Garlic
2 tsp Capers
2 Tbsp Lemon Juice
1 Tbsp Soy Sauce*
1 Tbsp Maple Syrup
1 Tbsp Olive Oil (Extra Virgin)
1/4 tsp Distilled White Vinegar

Steps:

  • Add all the ingredients to a measuring jug and blend up with an immersion blender.
  • Alternatively add all ingredients to blender jug and blend until smooth.
  • Serve as a dressing for a vegan caesar salad or any salad, or as a dip.

Nutrition Facts : ServingSize 2 Tbsp, Calories 104 kcal, Sugar 2.5 g, Sodium 225 mg, Fat 9.9 g, SaturatedFat 0.8 g, Carbohydrate 2.4 g, Fiber 0.2 g, Protein 0.5 g

VEGAN CAESAR DRESSING



Vegan Caesar Dressing image

The best vegan caesar dressing recipes you'll ever make! This easy, creamy vegan caesar salad dressing is nut free thanks to tahini and filled with delicious flavor from fresh lemon juice, capers and a little dijon mustard. Add it to salads, veggies bowls and more!

Provided by Monique Volz of AmbitiousKitchen.com

Categories     Dairy Free     Dressing     Gluten Free     Grain Free     Nut Free     Salad Dressing     Vegan     Vegetarian

Time 5m

Number Of Ingredients 8

1/4 cup drippy tahini (we use Soom tahini)
Juice from ½ large lemon (about 2-3 tablespoons fresh lemon juice)
1 clove garlic, grated or finely minced
1 teaspoon very finely diced capers
2 teaspoons caper brine (from the jar of capers)
1 teaspoon dijon mustard (we love a grainy dijon!)
1-3 tablespoons warm water, to thin out dressing a bit to your liking
Freshly ground salt and black pepper, to taste.

Steps:

  • Mix the dressing ingredients together in a small bowl until smooth: tahini, fresh lemon juice, garlic, diced capers, caper brine, dijon mustard, warm water and freshly ground black pepper. Taste and add a pinch of salt, if necessary.

Nutrition Facts : ServingSize 2 tablespoons, Calories 93 kcal, Fat 8.1 g, SaturatedFat 1.1 g, Carbohydrate 4 g, Fiber 1.5 g, Sugar 0.2 g, Protein 2.7 g

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