Vegetarian Chili Mac Recipes

ONE POT VEGETARIAN CHILI MAC

One Pot Vegetarian Chili Mac image

A quick and easy recipe for one pot vegetarian chili mac

Provided by Joy Shull

Time 30m

Number Of Ingredients 18

Ingredients

1 tablespoon olive oil
6 cloves of garlic, minced
1 large onion (yellow or white), diced
1 (15 oz) can kidney beans, drained
1 (15 oz) can chili beans, with sauce (do not drain)
1 (15 oz) can sliced stewed tomatoes, with juices
4 cups vegetable broth
16 oz dry macaroni noodles
3 oz tomato paste (around 4 tablespoons)
1 cup diced hungarian wax peppers (can substitute bell peppers)
1 tablespoon chili powder
1/2 teaspoon paprika
1 1/2 tablespoons cumin
1/2 teaspoon sea salt
1/8 teaspoon cayenne
1/8 teaspoon pepper
2 1/2 cups sharp cheddar cheese
chopped parsley, for topping (optional)

Steps:

In a dutch oven or heavy bottomed pan, sautee garlic, onion, peppers and olive oil for 5-10 minutes on medium high heat, or until onion starts to cook down and is translucent
Add drained kidney beans, chili beans with sauce, stewed tomatoes, vegetable broth, tomato paste, macaroni noodles, and all spices
Bring to a boil and cover
Allow to cook for 12-15 minutes, or until noodles are al dente. Check every few minutes to stir in case of sticking
Once finished cooking, remove from heat and stir in 1 1/2 cups of cheese.
Serve sprinkled with fresh parsley and topped with remaining cheese

Nutrition Facts : Calories 524 calories, Carbohydrate 44 grams carbohydrates, Cholesterol 71 milligrams cholesterol, Fat 28 grams fat, Fiber 6 grams fiber, Protein 26 grams protein, SaturatedFat 14 grams saturated fat, ServingSize 1, Sodium 1317 grams sodium, Sugar 11 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 10 grams unsaturated fat

MEATLESS CHILI MAC

Meatless Chili Mac image

I came across this recipe in a newspaper years ago and it's been a hit at our house ever since. It's fast and flavorful, and it appeals to all ages. - Cindy Ragan, North Huntingdon, Pennsylvania

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 8 servings.

Number Of Ingredients 14

Ingredients

1 large onion, chopped
1 medium green pepper, chopped
1 tablespoon olive oil
1 garlic clove, minced
2 cups water
1-1/2 cups uncooked elbow macaroni
1 can (16 ounces) mild chili beans, undrained
1 can (15-1/2 ounces) great northern beans, rinsed and drained
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (8 ounces) tomato sauce
4 teaspoons chili powder
1 teaspoon ground cumin
1/2 teaspoon salt
1/2 cup fat-free sour cream

Steps:

In a Dutch oven, saute onion and green pepper in oil until tender. Add garlic; cook 1 minute longer. Stir in the water, macaroni, beans, tomatoes, tomato sauce, chili powder, cumin and salt., Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until macaroni is tender. Top each serving with 1 tablespoon sour cream.

Nutrition Facts : Calories 206 calories, Fat 3g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 651mg sodium, Carbohydrate 37g carbohydrate (6g sugars, Fiber 9g fiber), Protein 10g protein. Diabetic Exchanges

VEGGIE CHILI MAC

Veggie Chili Mac image

This is pretty close to the flavor in my pre-vegetarian days chili (used ground beef then) and I love chili mixed up with spaghetti and shredded cheddar cheese. I took Aida Mollenkamp's No Recipe Recipe: Smoky Veggie Chili from the Food Network and tailored it for my veggie chili mac.

Provided by pamkaren

Categories Spaghetti

Time 1h30m

Yield 8-10 serving(s)

Number Of Ingredients 20

Ingredients

2 -3 tablespoons olive oil
1 large yellow onion, about 1 cup, chopped
1 small green pepper, deseeded and chopped
2 large carrots, cut into 1/2-inch pieces
2 large celery ribs, cut into 1/2-inch pieces
4 garlic cloves, finely chopped
1 jalapeno pepper, deseeded and finely chopped
1 (15 ounce) can kidney beans
2 (15 ounce) cans black beans
1 (14 ounce) can tomato sauce
1 (28 ounce) can diced tomatoes with juice
3 cups vegetable stock
1 teaspoon dried oregano
1 teaspoon cumin
2 tablespoons chili powder
1 tablespoon cocoa powder
2 teaspoons sugar
salt & freshly ground black pepper
1 lb spaghetti, cooked according to package directions
shredded cheddar cheese, for garnish

Steps:

Heat the oil in a large pot over medium heat.
Add the onions and green pepper and cook until slightly softened. Add the carrots, celery and cook for a few more minutes. Add the jalapeno and garlic and cook for a few minutes to soften.
Add the oregano, cumin, and chili powder and cook for another minute or two, stirring to mix in spices.
Add in vegetable stock, tomato sauce, tomatoes and beans. NOTE: I used 1 can pinto and 1 can black beans instead of 2 cans of black beans.
Add in cocoa powder and sugar.
Cook over medium high heat, stirring frequently and bring to a boil. Reduce the heat to medium low and simmer uncovered until thickened about 45 minutes, stirring occasionally. Season, to taste, with salt and pepper, if needed.
Stir in cooked and drained spaghetti (do not rinse so chili liquid will "stick" to pasta).
Serve with shredded cheddar cheese (white or yellow).

Nutrition Facts : Calories 462.9, Fat 5.8, SaturatedFat 1, Sodium 683.8, Carbohydrate 86.2, Fiber 15.1, Sugar 11.2, Protein 19.5

VEGETARIAN CHILI CHEESE MAC

Vegetarian Chili Cheese Mac image

This is a vegetarian version of the "Chili Mac & Cheese" recipe from Slow Cooker Recipe Book. Slightly modified

Provided by DaniRoze

Categories One Dish Meal

Time 5h10m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

1 tablespoon olive oil
1 onion
1 minced garlic clove
1 lb Morningstar Farms Meal Starters Grillers recipe crumbles
1 (14 1/2 ounce) can diced tomatoes
1 (15 ounce) can kidney beans
2 teaspoons chili powder
1 pinch ground cumin
1 pinch dried marjoram
1 pinch salt
2 cups whole wheat elbow macaroni
3/4 cup reduced-fat monterey jack cheese
3/4 cup reduced-fat cheddar cheese

Steps:

heat oil in skillet over medium heat. Chop onion. Saute onion and garlic until soft.
Coat slow cooker with cooking spray. Transfer onion mixture to cooker. Stir in tomatoes, beans, meal starters "meat", chili powder, cumin, marjoram and salt.
Cover and cook on low for 4 hours.
Boil pot of water and parcook macaroni for 5 minutes or until slightly flexible. Stir into cooker and cook for 1 to 1 1/2 more hours.
stir in cheese and serve!

Nutrition Facts : Calories 253.3, Fat 4.4, SaturatedFat 1.1, Cholesterol 3, Sodium 483, Carbohydrate 43.6, Fiber 7.5, Sugar 4.8, Protein 13.1

VEGETARIAN CHILI MAC

Vegetarian Chili Mac image

Kidney beans, tomatoes and chili powder quickly transform a macaroni and cheese dinner into a family-pleasing vegetarian chili.

Provided by My Food and Family

Categories Home

Time 25m

Yield 4 servings

Number Of Ingredients 4

Ingredients

1 pkg. (7-1/4 oz.) KRAFT Macaroni & Cheese Dinner
1 cup canned kidney beans, rinsed
1 cup drained canned diced tomatoes
1 tsp. chili powder

Steps:

Prepare Dinner as directed on package, using the Light Prep directions.
Add remaining ingredients; cook 5 min. or until heated through, stirring occasionally.

Nutrition Facts : Calories 280, Fat 2 g, SaturatedFat 1.5 g, TransFat 1.5 g, Cholesterol 15 mg, Sodium 570 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 12 g

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