VEGETARIAN CHIMICHANGAS
Provided by Catherine McCord
Categories main-dish
Time 30m
Yield 8 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 400 degrees F. Oil a rimmed baking sheet.
- Heat the 2 teaspoons oil in a large skillet over medium heat and cook the onions and garlic, stirring often, until the onions are soft, about 3 minutes. Add the mushrooms, cumin, salt and green chiles. Cook, stirring occasionally, until the mushrooms are soft, 3 to 4 minutes.
- Transfer the mushroom mixture to a large bowl and add both beans, tomatoes, brown rice, cheese, the 1 cup salsa and 1/2 cup cilantro. Stir to combine the filling.
- Place 3/4 to 1 cup of the filling in the center of each tortilla and fold the sides in. Then fold the bottom up to cover the filling and fold the top down.
- Place the chimichangas, seam-side down, on the prepared baking sheet and brush or spray them lightly with oil. Bake until the tortillas are golden brown, about 15 minutes. Serve with sliced avocado, sour cream, extra salsa and cilantro.
BAKED VEGETARIAN CHIMICHANGAS (WARM OR COLD)
These are a deliciously healthy, filling meal, and good for both everyday eating and when your vegetarian guests come over for dinner! My non-vegetarian husband doesn't even miss the meat when I fix these. This is a *big* batch, so plan on leftovers. :) Good for picnics & potlucks, too... see note below.
Provided by Julesong
Categories Lunch/Snacks
Time 25m
Yield 8-10 serving(s)
Number Of Ingredients 18
Steps:
- Sauté the chopped onion, garlic, and mushrooms (if using) in olive oil until onion is soft.
- Add the chopped chilies, flatten mixture in bottom of pan and sauté, not stirring, until the onions begin to caramelize a little, then remove from heat.
- In a large bowl, mix remaining ingredients except tortillas.
- To put together the chimichangas, place about 3/4 to 1 cup of filling on a tortilla, fold the bottom over the filling, fold the sides in, then carefully fold/flip it over to close; repeat until you have as many chimichangas as you want to bake at one time.
- Place the chimichangas on a cookie sheet, brush each one with 1/2 teaspoon of olive oil, and bake at 400 degrees F for 15 minutes.
- Sprinkle each with grated cheddar, serve with extra sour cream, guacamole, and salsa, and enjoy!
- Makes 8 to 10 large chimichangas, depending on the amount of filling you put in each.
- (Black soybeans are good for those eating low carb because they are lower in carbohydrates and high in fiber. Information on black soybeans available at the Eden Foods website.).
- Note: To make these for a picnic or potluck, instead of baking them as I would at home, I make the filling and put it in a container, then bring tortillas and toppings and set them all out so folks can make their own sort of burritos. It's very popular! :).
VEGETARIAN BAKED CHIMICHANGAS
Believe it or not I'm a chimichanga virgin [so to speak], but after having my first chicken chimichanga at a wonderful Mexican restaurant in San Diego, I found the original of this vegetarian one [for my son & his wife] which I've managed to tweek a little!
Provided by Sydney Mike
Categories Vegetable
Time 35m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees F, then lightly oil a 15" baking SHEET.
- FOR THE FILLING, in large bowl, combine beans, olives, green chilies, slaw mix, cheese & 1 cup salsa, & mix well.
- Wrap tortillas in cloth towel & microwave on HIGH 1 1/2 minutes.
- Divide filling evenly among the 6 tortillas, spooning it onto each tortilla in a narrow band just off center & with each end of the narrow band of filling ending about 1 1/2 inches from the edge of the tortilla.
- Roll tortilla over filling, then fold ends over, tucking them under the roll, if necessary securing each end with wooden picks.
- Spray each tortilla lightly with PAM, then place each tortilla seam side down on baking sheet.
- Bake up to 15 minutes until golden brown, then using a spatula, flip each chimichanga over.
- Cook other side 4-10 minutes or until golden brown.
- Serve topped with salsa, sour cream, green onions & almonds.
CHICKEN CHIMICHANGAS
Enjoy these flavour-packed chicken chimichangas with Monterey Jack cheese, chilli, chipotle and refried beans. You can bake or deep-fry them
Provided by Sam Zien
Categories Dinner
Time 50m
Number Of Ingredients 13
Steps:
- Heat 1 tbsp of the oil in a frying pan on a medium heat, add the chicken thigh fillets and fry for 6-8 mins each side until cooked through, then remove from the pan and set aside. Add another tbsp oil to the pan, then the onion and red pepper and cook until softened, about 5 mins.
- Shred or cut chicken into small pieces and put in a bowl with the cooked onions and peppers, chillies, cheese and spices, season and mix well.
- Heat the tortillas briefly in a dry frying pan for a few seconds on each side to make them a little more pliable, or heat in a microwave. Spoon a layer of the beans, if using, into the centre of each tortilla, then spoon some of the chicken mixture on top. Repeat so all the wraps and filling are used up.
- Roll-up the chimichangas - fold the bottom over the filling, fold the sides in, then roll away from you so all the filling is sealed in.
- To bake, heat the oven to 200C/180C fan/gas 6. Place the chimichangas on an oiled baking sheet and brush lightly with more oil. Bake until golden, about 20-25 mins. Or to fry them, heat a heavy-based frying pan over a medium heat. Once hot, add the 60ml oil to the pan and place the chimichangas seam-side down. Turn gently every few seconds until lightly golden on all sides and the filling has heated through.
- While they cook, warm the enchilada sauce in a small pan, then spoon some enchilada sauce on a plate, lay the chimichanga on top, and top with soured cream, a little more cheese and some coriander.Nutrition (fried):Kcal 425; fat 24g; saturates 6g; carbs 27g; sugars 5g; fibre 3g; protein 23g; salt 1.85g
Nutrition Facts : Calories 352 calories, Fat 16 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 27 grams carbohydrates, Sugar 5 grams sugar, Fiber 3 grams fiber, Protein 23 grams protein, Sodium 1.85 milligram of sodium
More about "vegetarian chimichangas recipes"
VEGETARIAN CHIMICHANGAS | WEELICIOUS
From weelicious.com
- 2. Heat the oil in a saute pan and saute the onions and garlic 3 minutes, until soft. 3. Add the cumin, mushrooms, green chiles, and salt. Cook an additional 3-4 minutes, until the mushrooms are soft. 4. Place the mushroom mixture in a large mixing bowl and add the beans, tomatoes, cilantro, brown rice, salsa, and cheese. Stir to combine. 5. Place 3/4 to 1 cup of the filling in the center of a tortilla, fold the sides in, then fold the bottom up to cover the filling, and fold the top down. 6. Place the chimichangas, folded side down, on a greased baking sheet, and brush or spray them lightly with oil. 7. Bake 15 minutes, until the tortillas are golden brown. Serve with sliced avocado, sour cream, extra salsa and cilantro. Note: If the tortillas are too stiff to fold, place them in the microwave for 30 seconds between 2 damp paper towels to soften.
10 BEST VEGETARIAN CHIMICHANGA RECIPES | YUMMLY
From yummly.com
VEGAN CHIMICHANGAS WITH SMOKY BEANS - VEGAN FOOD & LIVING
From veganfoodandliving.com
VEGAN CHIMICHANGA RECIPE (2022) HEALTHY OIL-FREE
From kathysvegankitchen.com
CHIMICHANGA RECIPE (VEGETARIAN) » DASSANA’S VEG RECIPES
From veganwatchbuzz.com
CHIMICHANGAS [VEGAN, EASY] - CONTENTEDNESS COOKING
From contentednesscooking.com
VEGETARIAN CHIMICHANGA | HEALTHY CHIMICHANGA RECIPE | RECIPE
From pinterest.ca
HEALTHY, VEGAN, CHIMICHANGA - HEALTHY RECIPE - HEALTHY FOOD - BLOG
From skinni-snax.com
VEGETARIAN CHIMICHANGA WITH KIDNEY BEANS RECIPE | COOKSHIDEOUT
From cookshideout.com
MEXICAN STYLE VEGETARIAN CHIMICHANGA RECIPE-DEEP FRIED BURRITO
From archanaskitchen.com
12 CHIMICHANGA RECIPES TO MAKE AT HOME | ALLRECIPES
From allrecipes.com
VEGETARIAN CHIMICHANGA | HEALTHY CHIMICHANGA RECIPE
From spicesinc.com
CHIMICHANGA RECIPE (VEGETARIAN) » DASSANA'S VEG RECIPES
From vegrecipesofindia.com
VEGETARIAN CHIMICHANGAS – FOOD NETWORK KITCHEN
From foodnetwork.com
CHIMICHANGA RECIPES ON TRIVET RECIPES: A RECIPE SHARING SITE FOR …
From trivet.recipes
FIND A RECIPE FOR VEGAN CHIMICHANGAS ON TRIVET RECIPES: A RECIPE ...
From trivet.recipes
BEAN AND CHEESE VEGAN CHIMICHANGAS
From bohemianvegankitchen.com
VEGAN CHIMICHANGA - THEFOODIEBUNCH.COM
From thefoodiebunch.com
VEGETARIAN CHIMICHANGA WITH MEXICAN RICE RECIPE - VIVA …
From vivarecipes.com
THE BEST IDEAS FOR VEGETARIAN CHIMICHANGA RECIPES
From theboiledpeanuts.com
CHIMICHANGA RECIPE (VEGETARIAN) » DASSANA’S VEG RECIPES
From healthyrecipes.extremefatloss.org
10 BEST VEGETARIAN CHIMICHANGA RECIPES | YUMMLY
From yummly.co.uk
VEGAN CHIMICHANGA (45-MIN. RECIPE) - CHRISTIE AT HOME
From christieathome.com
BAKED VEGETARIAN CHIMICHANGAS - LIVING SIMPLY BY GOING BACKWARDS
From goingbackwards.wordpress.com
VEGETARIAN CHIMICHANGAS | BLACK BEAN, CHEESE AND RICE …
From mycookingjourney.com
VEGETARIAN CHIMICHANGA RECIPE | DEPORECIPE.CO
From deporecipe.co
THE BEST VEGAN CHIMICHANGAS - VEGAN BLUEBERRY
From veganblueberry.com
VEGAN CHIMICHANGAS FROM VEGAN MEXICO - HEALTHY SLOW COOKING
From healthyslowcooking.com
VEGETARIAN CHIMICHANGA BY COOKING WITH MITISHA - YOUTUBE
From youtube.com
CHIMICHANGA RECIPE - DISCOVER RECIPE
From discoverrecipe.com
BAKED VEGAN CHIMICHANGAS - BRAND NEW VEGAN
From brandnewvegan.com
HOW TO MAKE CHIMICHANGAS | EASY AND SIMPLE VEGETARIAN
From youtube.com
VEGETARIAN CHIMICHANGA RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
VEGETABLE CHIMICHANGAS – VEGAN YUMMINESS
From veganyumminess.com
VEGETARIAN BEEFY CHIMICHANGAS #BEYONDMEAT - HEZZI-D'S BOOKS …
From hezzi-dsbooksandcooks.com
VEGAN BAKED CHIMICHANGAS - BEST OF VEGAN MEXICAN CUISINE
From bestofvegan.com
CRISPY CHIMICHANGAS, VEGAN OPTION - PRACTICAL STEWARDSHIP
From practical-stewardship.com
VEGETARIAN CHICKEN CHIMICHANGA'S | BAKING YOU HAPPIER
From bakingyouhappier.com
VEGAN CHIMICHANGA RECIPE (2022) HEALTHY OIL-FREE | RECIPE
From pinterest.com
HOW TO MAKE THE ULTIMATE DEEP-FRIED VEGAN CHIMICHANGAS
From gardengrubblog.com
VEGAN CHIMICHANGAS: GIMME CHIMIS WITH GUACAMOLE (VEGAN)
From dreenaburton.com
VEGETARIAN BEEF CHIMICHANGAS RECIPE | VEGGIECONVERTER
From veggieconverter.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love