Vegetarian Collards Recipes
VEGETARIAN COLLARD GREENS
Southern-style collard greens get their signature richness from being braised with ham hocks or bacon. For a meatless flavor boost, use an umami-packed Parmesan rind instead (find one made without rennet for a strictly vegetarian version). The rind will hold its shape as the greens simmer, so you can remove it from the pot in one piece when done.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 1h10m
Number Of Ingredients 6
Steps:
- In a large pot, combine Parmesan rind, collard greens, red-pepper flakes, and 8 cups water; bring to a boil. Reduce to a simmer, and cook until collards are very tender, 45 minutes to 1 hour.
- Remove Parmesan rind, and discard. Add vinegar, and season with salt and pepper. Serve collards with their broth, and, if desired, hot sauce.
EASY VEGETARIAN COLLARD GREENS
This is a wonderful way to make delicious, tender, vegan collard greens. The smoked sweet paprika in these greens imparts a wonderful smoky flavor without the traditional but decidedly non-kosher and non-vegetarian smoked ham hock. Make sure the paprika you buy is smoked, as the regular kind won't give you that smoky flavor. Whatever you do, don't discard the pot liquor! It is full of the nutrients and flavor that have leached out of the greens during cooking, and makes a very full-bodied and rich broth you can use as a replacement for water when making rice (my favorite), as the base for soups or stews, or in any other savory dish that requires broth or water.
Provided by Whats Cooking
Categories Collard Greens
Time 1h5m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Wash greens well, submerging in a sink full of cold water to remove any dirt and grit. Drain well. Cut off the stems right where the leaf starts. Stack about 5-8 leaves on top of eachother, then roll lengthwise. Cut rolled up leaves into 1" slices widthwise. Repeat until all the greens are done, and add to a large pot.
- Add all other ingredients. Cover and bring to a boil over high heat, then reduce heat to a simmer. Simmer for 45 minutes or until greens are extremely tender. Serve hot, using a slotted spoon to drain the liquid from the greens.
Nutrition Facts : Calories 34.5, Fat 0.4, SaturatedFat 0.1, Sodium 248.6, Carbohydrate 6.5, Fiber 2.9, Sugar 1.1, Protein 2.2
VEGETARIAN COLLARD GREENS
This hearty and comforting Vegetarian Collard Greens recipe is easy to make and very delicious. They make a perfect side dish or can be eaten on their own with some fresh bread.
Provided by Tania Sheff
Categories Side Dish
Time 1h
Number Of Ingredients 11
Steps:
- In a large, deep skillet or pot, heat the olive oil with the butter over medium heat. Add in the onions and cook for 5 minutes, or until tender.
- Add the collard greens to the skillet, and when the greens begin to wilt down, add the red pepper flakes and vegetable stock. Cover with a lid and cook for about 45 minutes, or until your desired texture is reached,* stirring occasionally.
- At this point, add the garlic, and season with salt and pepper to taste. Cook for about 1 minute.
- Add the heavy cream, Parmesan, and parsley. Stir everything well and cook for 1-2 minutes.
Nutrition Facts : Calories 269 kcal, Carbohydrate 12 g, Protein 9 g, Fat 21 g, SaturatedFat 11 g, Cholesterol 57 mg, Sodium 1218 mg, Fiber 5 g, Sugar 2 g, ServingSize 1 serving
"EAT THEM RIGHT OUT OF THE POT" VEGETARIAN COLLARD GREENS
I've been making collard greens for years but my newly vegetarian daughter won't eat them prepared with the usual fatback used for seasoning anymore. I made this recipe up one afternoon and my family has been clamoring for these ever since! Really great flavors that meld together over the entire cooking time. They really are so good. They try to eat them right out of the pot! Serve with some hot sauce and vinegar on the side with your favorite meal. I promise you won't have any leftovers they are so good!
Provided by Creative Caterer
Categories Side Dish Vegetables Greens
Time 3h15m
Yield 4
Number Of Ingredients 8
Steps:
- Fill a large stockpot halfway with water; add vinegar, seafood seasoning, and olive oil. Bring liquid to a boil.
- Mix collard greens, jalapeno peppers, and garlic into boiling water; return to a boil. Cover stockpot, reduce heat to medium-low, and simmer until greens are very tender, 3 to 4 hours.
- Drain water from greens and mash garlic cloves; season with salt and pepper.
Nutrition Facts : Calories 59.4 calories, Carbohydrate 5.3 g, Fat 3.7 g, Fiber 2.8 g, Protein 2 g, SaturatedFat 0.5 g, Sodium 438.5 mg, Sugar 0.6 g
KICKIN' VEGETARIAN COLLARD GREENS
Corn bread, black eyed peas, and collards are a New Year's Day tradition in the South - the corn bread represents gold, black-eyed peas coins, and collards match the green of US paper currency. Since leaving the South, where I grew up, for the Pacific NW, I've begun a tradition of hosting an open house-style brunch on New Year's day and this is my go-to recipe for this fun occasion.
Provided by EMIAUKEA
Categories Side Dish Vegetables Tomatoes
Time 1h
Yield 6
Number Of Ingredients 13
Steps:
- Heat olive oil and butter in a large pot over medium heat until butter melts and starts to brown, 1 to 2 minutes. Add onion and garlic; cook and stir until onion turns translucent, about 5 minutes. Stir in thyme and bay leaves.
- Pour chopped tomatoes, vegetable broth, brown sugar, molasses, and liquid smoke into the pot; bring to a simmer. Stir in collard greens gently. Reduce heat to low and simmer, covered, until tender, about 30 minutes.
Nutrition Facts : Calories 237.8 calories, Carbohydrate 35.1 g, Cholesterol 5.1 mg, Fat 7.5 g, Fiber 11.3 g, Protein 10.3 g, SaturatedFat 2 g, Sodium 335.1 mg, Sugar 9.8 g
VEGETARIAN "SOUTHERN-STYLE" COLLARD GREENS
Provided by Sunny Anderson
Categories side-dish
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- In a large pot over medium heat, heat oil and butter. Saute the onions until slightly softened, about 2 minutes, then add the red pepper flakes and garlic, cook another minute. Add collard greens and cook another minute. Add the vegetable stock, cover and bring to a simmer. Cook until greens are tender, about 40 minutes. Add tomatoes and season with salt and freshly ground black pepper.
VEGETARIAN SOUTHERN-STYLE COLLARD GREENS
Great greens without the meat! Adapted from Sunny Anderson from the show Cooking for Real,Episode: Carolina On My Mind!
Provided by Sharon123
Categories Collard Greens
Time 55m
Yield 4-6
Number Of Ingredients 11
Steps:
- In a large pot over medium heat, heat oil and butter. Saute the onions until slightly softened, about 2 minutes, then add the red pepper flakes and garlic, cook another minute. Add collard greens and cook another minute. Add the vegetable stock, cover and bring to a simmer. Cook until greens are tender, about 45 minutes. Add tomatoes and season with salt and freshly ground black pepper. Add a little smoked paprika and cider vinegar to taste if desired. Enjoy!
VEGAN BRAISED COLLARD GREENS WITH MUSHROOMS
When you remove the ham from collard greens, you'll have to find that smoky savoriness elsewhere. This recipe makes up for the lost ham with four critical ingredients: Mushroom stock that comes together in 30 minutes, rehydrated shiitakes, smoked paprika and soy sauce. The bitter, sour collard greens are sweetened with just a smidge of maple syrup at the end. If you don't have any on hand, add 1 teaspoon of white or brown sugar when you add the onions. And if you like your greens extra sour, serve the bowls with lemon wedges.
Provided by Sarah Jampel
Categories vegetables, side dish
Time 1h
Yield 8 servings
Number Of Ingredients 20
Steps:
- Make the stock: Heat the olive oil in a large pot over medium heat. When hot, add the rosemary and thyme, and stir until fragrant, about 1 minute. Add the mushrooms, carrot, onion, celery, bay leaf and dried shiitakes and stir so the vegetables are coated in oil. Add 5 cups water, then bring to a boil over medium-high heat.
- Lower the heat and simmer for 20 minutes. Strain, reserving the rehydrated dried shiitakes. Cut the shiitakes into 1/4-inch cubes and set aside. Taste the broth and adjust salt as necessary.
- Make the collards: In a large pot with a lid, heat the olive oil over medium-high. Add red-pepper flakes, sliced mushrooms and reserved shiitakes from the broth. Cook until mushrooms are deeply brown, 8 to 10 minutes. Add the salt, onions and smoked paprika and cook until soft, about 5 more minutes.
- Pour in the mushroom stock and bring to a boil. Add the collard greens in large handfuls, pressing them down to wilt in the hot stock before adding more leaves.
- Turn the heat down to medium-low to simmer, then cover the pot and cook for 25 to 30 minutes, until the greens are silky and tender. Stir in soy sauce, starting with 1 tablespoon, and maple syrup. Taste the greens and adjust salt and sweetness as necessary. Serve with lemon wedges for a sour finish.
Nutrition Facts : @context http, Calories 67, UnsaturatedFat 4 grams, Carbohydrate 4 grams, Fat 5 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 1 gram, Sodium 177 milligrams, Sugar 1 gram
More about "vegetarian collards recipes"
EASY VEGAN COLLARD GREENS (JUST 9 INGREDIENTS!) - I CAN YOU CAN …
2019-12-16 The fresh chopped collard greens, oil, seasonings (including your liquid smoke), and vegetable broth. Bring the mixture to a boil, then reduce the heat to a low simmer and allow to cook on low for at least an hour. Next thing you know, your delicious, easy vegan collard greens are ready to enjoy! What to Pair with Easy Vegan Collard Greens:
From icanyoucanvegan.com
From icanyoucanvegan.com
SIMPLE GARLIC SAUTEED COLLARD GREENS - YUP, IT'S VEGAN!
2019-09-27 Stir in the collard greens, stirring well to coat with the spices, and continue to cook, stirring frequently, until softened and reduced in size by about half. Add the mirin or other liquid, stir in well, and quickly cover the pan with a lid. Reduce the heat to medium-low and let steam, covered, for about 5 minutes. Remove the lid and stir well.
From yupitsvegan.com
From yupitsvegan.com
VEGAN SOUTHERN-STYLE COLLARD GREENS - HEALTHIER STEPS
2020-11-29 Heat oil in a large saucepan on medium-high. Add onion and cook until soft, about 3 minutes. Stir in garlic and cook for a minute. Add tomatoes, smoked paprika, thyme, salt and cook stirring for a minute. Stir in collard greens until wilted. Add liquid, cover saucepan and reduce to simmer for 30 minutes.
From healthiersteps.com
From healthiersteps.com
VEGETARIAN PARMESAN BROTH COLLARD GREENS - VIRGINIA WILLIS
2021-01-30 Mist the bottom of a pot with nonstick cooking spray. Add the onions and garlic. Add the tomatoes, red pepper flakes, rind, stock, and collard greens. Stir to combine. Bring to a boil then reduce the heat to simmer. Cook until tender, about 20 minutes. Taste and adjust for seasoning with salt and pepper.
From virginiawillis.com
From virginiawillis.com
VEGAN INSTANT POT COLLARD GREENS (SOUTHERN-STYLE) - SHANE & SIMPLE
2020-06-26 Add the onion, garlic, smoked paprika, red pepper flakes, water, maple syrup, and apple cider vinegar to the Instant Pot. Next, add the collard greens. You will have to push down on them so they don’t stick out of the pressure cooker. Place the lid on the pressure cooker, lock it and set the valve to “Sealing.”.
From shaneandsimple.com
From shaneandsimple.com
VEGAN COLLARD GREENS (QUICK AND EASY) - REAL - REAL + VIBRANT
2021-11-04 The collard greens are ready to be cooked. 2. Cook garlic and onion: Heat oil in a large, heavy-bottomed skillet over medium-low heat. Add the garlic and onion and cook until the onions become translucent and fragrant, about 8-10 minutes. 3. Add cherry tomatoes: Stir in the cherry tomatoes and increase heat to medium.
From realandvibrant.com
From realandvibrant.com
VEGAN SOUTHERN COLLARD GREENS RECIPE - DIVAS CAN COOK
2012-12-28 Instructions. Coat a large deep skillet or pot with vegetable oil. Saute onions until almost tender over medium heat and then add in garlic. Cook until onion and garlic are fragrant, about 2-3 minutes. Add in vegetable broth. Season broth with smoked salt and red pepper flakes.
From divascancook.com
From divascancook.com
10 BEST VEGAN COLLARD GREENS RECIPES | YUMMLY
2022-04-27 Instant Pot Vegan Collard Greens Healthy Midwestern Girl. smoked paprika, apple cider vinegar, garlic, water, freshly ground black pepper and 2 more. Pro. Collard Greens with Smoked-Paprika Pot Likker Chef Carla Hall. black pepper, apple cider vinegar, water, garlic, yellow onions and 7 more.
From yummly.com
From yummly.com
VEGETARIAN COLLARD GREENS - BROOKLYN FARM GIRL
2019-05-07 Add collard greens to pot and cook 2 minutes, stirring occasionally with a spoon. Add vegetable broth and brown sugar, mixing so the sugar is combined. Bring to a boil. Cover pot with lid and reduce heat to a low simmer for 45 minutes. Season with salt + pepper when serving.
From brooklynfarmgirl.com
From brooklynfarmgirl.com
EASY VEGAN COLLARD GREENS - THIS GAL COOKS
2019-11-03 Add the onion and cook until tender. Reduce heat to medium and add the minced garlic. Saute until the garlic is fragrant. Add the chopped collards to the pot and mix well. Cook for about 2 minutes. Then add the vegetable stock, granulated sugar and apple cider vinegar. Cover and simmer for 1 hour. Taste and add sea salt and pepper as needed.
From thisgalcooks.com
From thisgalcooks.com
VEGAN INSTANT POT COLLARD GREENS - COZY PEACH KITCHEN
2018-09-23 Remove the hard stems the collard greens. Cut the leaves into 2-3 inch wide strips, about the size of lettuce leaves in a salad. Rinse the collards in water until clean. Heat a Dutch oven or stock pot over medium-high heat. Once hot, add the oil. Add the onion and cook until translucent, about 3-4 minutes.
From cozypeachkitchen.com
From cozypeachkitchen.com
15+ COLLARD GREENS RECIPES — EASY, VERSATILE, AND TASTY
2021-06-28 Main Dishes. Rosemary Potatoes with Collard Greens and Vegan Sausage: This bountiful skillet dish features sweet and golden potatoes with collard greens. Flavored with rosemary and embellished with hearty vegan sausage, it makes a quick dinner entrée or a cool-weather brunch dish. Spicy Collard Greens and Black-Eyed Peas with Fresh Tomatoes ...
From theveganatlas.com
From theveganatlas.com
VEGAN COLLARD GREENS - WHOLE LOTTA YUM
2021-03-15 Deglaze the pan by scraping the bottom. Mix in the sweetener, red pepper flakes, and smoked salt. Over medium heat, bring the broth mixture to a simmer and then turn down to low. Add in the collard greens being sure to push them down into the liquid. Put the lid on and simmer for 1 hour until greens are wilted and soft.
From wholelottayum.com
From wholelottayum.com
VEGETARIAN RECIPES WITH COLLARD GREENS - COOKIE AND KATE
Explore healthy recipes containing collard greens by Cookie and Kate. All recipes are vegetarian.
From cookieandkate.com
From cookieandkate.com
EASY BRAISED VEGAN COLLARD GREENS RECIPE - FOOD FIDELITY
2021-06-24 Add garlic and stir until garlic is golden brown, 2-3 minutes. Add collard greens, saute with tongs so garlic and onions get tossed in with greens, until they start to wilt, about 1 minute. Add vinegar , salt, and pepper and continue sauteing until greens have all wilted and begin releasing their moisture, 2-3 minutes.
From foodfidelity.com
From foodfidelity.com
SLOW COOKED VEGETARIAN COLLARD GREENS - FEARLESS FRESH
Add garlic and cook, stirring constantly, for 1 minute. Add carrots and pepper and cook for 2 minutes, stirring constantly. Turn the heat down to low and add vegetable stock and collard greens. Cover pot and allow to cook just until the greens are tender, about 30-40 minutes. Salt to taste at the very end to keep your greens from getting soggy.
From fearlessfresh.com
From fearlessfresh.com
VEGAN CROCK POT COLLARDS
2015-10-05 Method. In a large frying pan on medium-high heat, saute the onion, garlic, and bacon until the onion softens, about 6 minutes. Transfer to your crock pot. Add the rest of the ingredients to the crock pot, and stir well. Use your spoon to break up that miso paste a bit.
From chicvegan.com
From chicvegan.com
RECIPE: OUR VERY BEST VEGETARIAN COLLARD GREENS - KITCHN
2019-05-01 Recipe Notes. Make ahead: Clean and chop the greens, then wrap them in a damp paper towel inside a large, resealable plastic bag. Refrigerate until ready to cook. Make the pepper sauce dressing a couple hours or a few days in advance. Store it in a glass jar with a lid and then shake just before pouring over the greens.
From thekitchn.com
From thekitchn.com
VEGAN COLLARD GREENS | FOOD & WINE
Step 1. Heat oil in a large Dutch oven or other large, heavy pot over medium-high until shimmering, about 3 minutes. Add onion and garlic; cook, …
From foodandwine.com
From foodandwine.com
EASY VEGETARIAN COLLARD GREENS RECIPE - MR. B COOKS
2018-06-18 Cook 1 minute. Add greens. Add vegetable stock. Add Kosher Salt and Black Pepper. Bring to simmer over high heat. Cover and cook 30 minutes. Add Tomatoes and cook 10 more minutes. Serve with your favorite meat, cornbread, or eat as main meal. 3.5.3251.
From mrbcooks.com
From mrbcooks.com
GOMEN (ETHIOPIAN-STYLE COLLARD GREENS) RECIPE - EATINGWELL
Bring a large pot of water to a boil over high heat. Add chopped collards and cook until soft, about 15 minutes. Drain well in a colander. Advertisement. Step 2. Add onion and 2 tablespoons water to the pot and cook over medium heat, stirring often, until the onion is translucent, 4 to 5 minutes.
From eatingwell.com
From eatingwell.com
VEGETARIAN SOUTHERN COLLARD GREENS - PINK OWL KITCHEN
2020-08-31 Bring greens to a boil. Once greens come to a boil, reduce heat to medium and add spices, brown sugar, liquid smoke and vinegars. Stir to incorporate all ingredients. Cover pot and simmer for 30 - 45 minutes, stirring occasionally. Check flavor and consistency of greens after about 30-45 minutes of cooking.
From pinkowlkitchen.com
From pinkowlkitchen.com
QUICK COLLARD GREENS RECIPE - COOKIE AND KATE
2021-02-19 Slice over the “cigar” as thinly as possible (⅛″ to ¼″) to make long strands. Shake up the greens and give them a few chops so the strands aren’t so long. Heat a large, heavy-bottomed skillet over medium-high heat, then add the olive oil. Once the oil is shimmering, add all of the collard greens and the salt.
From cookieandkate.com
From cookieandkate.com
VEGETARIAN COLLARD GREENS WITH APPLE CIDER VINEGAR
2020-12-03 Pour in the vegetable broth, apple cider vinegar, brown sugar (or suitable keto/paleo brown sugar alternative), the collards, smoked salt or liquid smoke, then stir. Cover and allow to simmer under medium to low heat for 50 minutes or up to 1 hour, stirring from time to time. Stir in the red pepper flakes, combine and serve.
From weeatatlast.com
From weeatatlast.com
MAKE THIS VEGETARIAN COLLARD GREENS RECIPE - THRILLIST
2022-02-18 Directions: 1. In a large stockpot, heat the olive oil over medium-high heat. 2. Add the onion and sauté until translucent, about 5-7 minutes. …
From thrillist.com
From thrillist.com
VEGAN CREAMY COLLARDS – CALIFIA FARMS
Peel and roughly chop 3 cloves of garlic. Clean and de-stem the collards. Cut collard leaves into 2-inch pieces. In a large pan or wide-bottomed pot, heat 2 tbsp olive oil over medium-high heat. Add the chopped onion and saute until translucent, 3-5 minutes. Add the chopped cloves of garlic, 1/2 tsp smoked paprika, and 1 tsp soy sauce.
From califiafarms.com
From califiafarms.com
VEGETARIAN COLLARD GREENS WITH SHIITAKE MUSHROOMS RECIPE
Step 2. Heat oil in a large pot over medium-high heat. Add mushrooms and garlic; cook, stirring frequently, until browned and tender, 4 to 6 minutes. Add 2 Tbsp. of the broth mixture to the pan and cook, scraping the bottom of the pan to loosen any browned bits, for 1 minute more. Step 3.
From eatingwell.com
From eatingwell.com
GOMEN (ETHIOPIAN COLLARD GREENS) - THE DARING GOURMET
2019-02-13 Heat the niter kibbeh in a pan over medium high heat. Add the onions and cook until soft and translucent, 5-7 minutes. Add the garlic, ginger and spices and cook for another 2-3 minutes. Add the collard greens and another tablespoon of niter kibbeh and cook until the collards turn bright green and are wilted but still slightly crispy, 5-7 minutes.
From daringgourmet.com
From daringgourmet.com
VEGETARIAN BRAISED COLLARD GREENS RECIPE. - EVERYDAYMAVEN™
2012-01-09 Thinly slice garlic. To Cook: Heat a large pot or soup pot over medium heat. Melt butter. Add sliced garlic and cook for 1 minute, stirring constantly. Toss in greens, salt, red pepper flakes and water. Stir, cover and lower light to Low. Cook 50 minutes, stirring occasionally. Squeeze lemon over greens and serve.
From everydaymaven.com
From everydaymaven.com
VEGETARIAN SOUTHERN COLLARD GREENS RECIPE - VIVA RECIPES
2015-12-25 Healthy Breakfast Recipe|10 minutes Wheat flour healthy breakfast recipe |easy nashta | Nasta recipe
From vivarecipes.com
From vivarecipes.com
VEGAN SOUTHERN-STYLE COLLARD GREENS | THE HUNGRY HUTCH
2020-02-01 Add the onion cut-side down and cook until charred. Add the vegetable stock, salt, garlic powder, black pepper, and red pepper flakes to the pot and bring to a boil. Add the cut collard greens to the vegetable broth, cover, and let simmer until nice and silky, anywhere from 45 minutes to 2 hours (or more).
From thehungryhutch.com
From thehungryhutch.com
HEALTHY VEGAN COLLARD GREEN WRAPS! - FEASTING AT HOME
2019-01-25 Heat 2 tablespoons olive oil in a non-stick pan or well seasoned cast iron skillet, and sear the tofu, on a couple sides, until crispy. Set aside. Make the everyday tahini sauce if using. Assemble the collard greens wraps. Place ¼ cup hummus on the lower middle of the wrap, top with ¼ of the tofu, then the veggies and herbs.
From feastingathome.com
From feastingathome.com
COOKING COLLARD GREENS THE CARIBBEAN WAY.
2014-09-06 Now raise the heat to medium and add the prepared collard greens to the pot, top with the salt and black pepper… stir well. Add the coconut milk and diced tomato and bring to a boil, then reduce to a gentle simmer. Place a lid on the pot and gently cook for about 40 minutes. Now remove the lid and go in with the freshly squeezed lemon juice.
From caribbeanpot.com
From caribbeanpot.com
HEALTHY VEGAN COLLARD GREENS WITH POTATOES & NUTRITIONAL YEAST
2018-02-15 Cut them in quarters and add to the pot of boiling collard green water. Bring to a boil, lower the heat and simmer until tender 15-22 minutes. Uncover the greens add the nutritional yeast and then the potatoes. Combine and using a fork or wooden spoon, crush the potatoes into the greens keeping it chunky, Taste for seasoning.
From ordinaryvegan.net
From ordinaryvegan.net
VEGAN COLLARD GREENS (QUICK + HEALTHY) - THE SIMPLE VEGANISTA
Instructions. Saute: Heat oil in a large skillet over medium heat, add onion, and sauté 5 minutes. Add the garlic, saute 1 minute more. Cook: Add collards, tomatoes, lemon juice, and salt & pepper, cook another 5 minutes.
From simple-veganista.com
From simple-veganista.com
VEGETARIAN COLLARDS RECIPE - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Vegetarian Collards Recipe are provided here for you to discover and enjoy. Healthy Menu. Healthy Snacks For …
From recipeshappy.com
From recipeshappy.com
QUICK AND FLAVORFUL CURRIED VEGETARIAN COLLARD GREENS - FOOD …
2022-01-21 Cook the greens. Remove the chili from the curry sauce. Add the greens and mix well. Cover the skillet and let the greens simmer 15-20 minutes. Stir occasionally. I like these greens with some crunch, so if you prefer softer let them cook a little longer. Finish with a squeeze of fresh lime juice.
From foodfidelity.com
From foodfidelity.com
VEGETARIAN SLOW-COOKER COLLARD GREENS RECIPE - SOUTHERN LIVING
Let the insert stand at room temp for 30 minutes, then return to slow cooker to reheat. Do not reheat the cold insert straight from the fridge or it will crack. The convenience of prewashed and chopped greens, widely available in stores, makes this item ideal for cooking during the holidays.
From southernliving.com
From southernliving.com
INSTANT POT VEGAN COLLARD GREENS - HEALTHY MIDWESTERN GIRL
2019-05-02 Heat about a tablespoon of water, add the garlic, and saute for 2-3 minutes or until the garlic is soft and fragrant. Add water a little at a time if things begin to stick. Add the collard greens, ½ cup of water and smoked paprika, and stir. Place the lid on the Instant Pot, turn to seal, and set to Manual (high pressure), for 3 minutes.
From healthymidwesterngirl.com
From healthymidwesterngirl.com
GARLICKY COLLARD GREENS RECIPE - VEGETARIAN TIMES
Preparation. 1. Bring large pot of water to a boil. Add collard greens, and simmer 5 minutes. Drain. 2. Heat olive oil in same pot over medium heat. Add garlic, and sauté 1 to 2 minutes, or until golden brown and fragrant. Add greens, and sauté 5 minutes, or until tender.
From vegetariantimes.com
From vegetariantimes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love