CRANBERRY PECAN BARS
A perfect holiday dessert with cranberries and pecans on a shortbread crust.
Provided by Kathy
Categories Dessert
Time 55m
Number Of Ingredients 10
Steps:
- Place flour, pecans, butter, salt and sugar in a food processor. Process until all ingredients are combined. Mixture will appear dry and lumpy.
- Pour into a 9"x13" baking dish. Press dough down with your hands. Press edges down so all surface area is even.
- Bake in a preheated 350 oven for 10 minutes.
- While the crust is baking, put eggs, sugar, and vanilla into the same food processor bowl (no need to rinse). Process until combined
- Add cranberries. Pulse until cranberries are chopped, but still have some large pieces.
- When crust comes out of oven, pour filling mixture over hot crust.
- Sprinkle pecans over filling.
- Continue baking for an additional 30 minutes.
- Allow bars to completely cool before slicing.
Nutrition Facts : Calories 376 kcal, Carbohydrate 39 g, Protein 4 g, Fat 23 g, SaturatedFat 6 g, Cholesterol 61 mg, Sodium 132 mg, Fiber 2 g, Sugar 26 g, ServingSize 1 serving
CHEWY CRANBERRY PECAN BARS
I've been making these for several years as I really enjoy the combination of flavors and the relative ease of preparations. They're not only great for the holidays, but year round if you have cranberries in your freezer. -Virginia Anthony, Blowing Rock, North Carolina
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 2 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, combine 1 cup flour and 2 tablespoons sugar. Cut in butter until crumbly. Stir in 1/3 cup pecans. Press into an ungreased 13x9-in. baking pan. Bake at 350° for 15 minutes or until set., Meanwhile, in a large bowl, combine the egg, egg whites, milk, orange zest, vanilla and remaining flour and sugar. Fold in the cranberries, coconut and remaining pecans. Spread over warm crust. Bake 25-30 minutes longer or until top is golden. Cool on a wire rack.
Nutrition Facts : Calories 119 calories, Fat 5g fat (2g saturated fat), Cholesterol 14mg cholesterol, Sodium 25mg sodium, Carbohydrate 18g carbohydrate (12g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
CRANBERRY PECAN BARS
Cranberry Pecan Bars are totally irresistible. These scrumptious bar-type cookies include dried cranberries, pecans and coconut. They're chewy, crunchy and so mouthwatering you won't want to put them down! Marvelous for potlucks, tailgating or office parties, family reunions or backyard barbecues when you're cooking for a crowd!
Provided by Teresa
Categories Cookies, Brownies and Bars Dessert
Time 40m
Number Of Ingredients 11
Steps:
- Preheat oven to 350°.
- Grease or spray a large 15-1/2"x20" cookie sheet with cooking spray.
- In large bowl, combine butter, sugars, vanilla, eggs, salt and baking soda.
- Beat at medium speed with an electric mixer until fluffy.
- Stir in flour, dried cranberries, coconut and pecans with wooden spoon until combined.
- Spread mixture into a greased cookie sheet and pat down firmly.
- Bake at 350 degrees for about 25-30 minutes, or until lightly browned and a toothpick inserted in center comes out clean.
- Cool completely before cutting into bars.
Nutrition Facts : Calories 216 kcal, Carbohydrate 24 g, Protein 2 g, Fat 12 g, SaturatedFat 5 g, Cholesterol 28 mg, Sodium 100 mg, Fiber 1 g, Sugar 15 g, UnsaturatedFat 0.14 g, ServingSize 1 serving
CRANBERRY PECAN BARS RECIPE BY TASTY
Here's what you need: raw pecans, pitted date, dried cranberries, salt, milk, vanilla extract
Provided by Mercedes Sandoval
Categories Snacks
Yield 12 bars
Number Of Ingredients 6
Steps:
- Line an 8-inch (20 cm) square baking dish with parchment paper.
- Add the pecans, dates, cranberries, salt, milk, and vanilla to a food processor and pulse until the mixture starts to clump together.
- Transfer the mixture to the prepared baking dish and press into an even layer.
- Chill for 1 hour.
- Remove the bars from the baking dish by lifting the parchment paper. Cut into 12 individual bars.
- Serve immediately or store in an airtight container in the refrigerator for up to 1 week.
- Enjoy!
Nutrition Facts : Calories 48 calories, Carbohydrate 12 grams, Fat 0 grams, Fiber 3 grams, Protein 0 grams, Sugar 11 grams
CRANBERRY PECAN BARS
I have been making these bars for almost 40 years. I got the recipe from my mother who is 90 years old! They are great with vanilla ice cream (low fat, of course). Sandra Bunte, Covina, California
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 1 dozen.
Number Of Ingredients 14
Steps:
- In a small bowl, combine the flour, oats and brown sugar. Stir in butter until blended. Set aside 2/3 cup. Pat remaining mixture onto the bottom of a 9-in. square baking pan coated with cooking spray; set aside., In a small saucepan, combine the cranberries, 7 tablespoons cranberry juice, raisins, honey, sugar substitute, cinnamon and cloves. Cook and stir over medium heat for 10-12 minutes or until berries pop. , Combine the cornstarch and remaining cranberry juice until smooth; stir into berry mixture. Bring to a boil; cook and stir for 1-2 minutes or until thickened. , Pour filling over crust. Sprinkle with pecans and reserved oat mixture. Bake at 350° for 30-35 minutes or until lightly browned. Cool on a wire rack. Cut into squares. Store in the refrigerator.
Nutrition Facts : Calories 199 calories, Fat 7g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 56mg sodium, Carbohydrate 33g carbohydrate (21g sugars, Fiber 2g fiber), Protein 2g protein.
COCONUT-CRANBERRY BARS WITH PECANS
Easy and delicious! Family and friends truly enjoy these wonderful bars. I hope you do as well!
Provided by NancyLou
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 1h40m
Yield 36
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking dish with parchment paper or grease.
- Mix graham cracker crumbs and butter together in a bowl; press into the prepared baking dish.
- Stir cranberries, sweetened condensed milk, pecans, coconut, white chocolate chips, and bittersweet chocolate chips together in a bowl; gently spread over the graham cracker crust.
- Bake in the preheated oven until edges are golden brown, 25 to 28 minutes; cool on a wire rack.
Nutrition Facts : Calories 162 calories, Carbohydrate 18.9 g, Cholesterol 11.3 mg, Fat 9.4 g, Fiber 0.9 g, Protein 2 g, SaturatedFat 4.4 g, Sodium 63.9 mg, Sugar 13.9 g
CRANBERRY OATMEAL BARS
Nobody can ever seem to get enough of these bars when I make them. They're very fast to make, too.
Provided by colettenoelle
Categories Desserts Cookies Fruit Cookie Recipes Cranberry
Time 28m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease 11x7 inch baking pan.
- Pour melted butter into a mixing bowl, and beat in the egg, brown sugar, and vanilla extract. Sift the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and pumpkin pie spice together in a separate mixing bowl. Stir the flour mixture into the butter mixture until thoroughly blended. Mix in the cranberries, pecans, and oats until evenly blended. Press mixture into prepared baking dish.
- Bake in preheated oven until top is dry and edges slightly pull away from the sides of the pan, 13 to 15 minutes. Cool before cutting into squares.
Nutrition Facts : Calories 225.3 calories, Carbohydrate 24.8 g, Cholesterol 35.8 mg, Fat 13.4 g, Fiber 1.9 g, Protein 3 g, SaturatedFat 5.5 g, Sodium 147.4 mg, Sugar 11.3 g
CRANBERRY PECAN BARK
Make and share this Cranberry Pecan Bark recipe from Food.com.
Provided by Diana Adcock
Categories Candy
Time 10m
Yield 36 pieces, 12 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 325°F.
- Place pecan halves on a cookie sheet and toast for 10 minutes.
- Remove to a wire rack to cool.
- When cool pour nuts into a bowl and line your cookie sheet with parchment paper.
- Following package directions melt candy coating in your microwave.
- Stir in toasted pecans, cranberries, and nutmeg.
- Spread mixture on prepared cookie sheet, 1/4 inch thick.
- Refrigerate until cool.
- Remove and break into 1 and 1/2 inch pieces.
- Store in an airtight container.
Nutrition Facts : Calories 315.6, Fat 21.1, SaturatedFat 9.7, Cholesterol 6.6, Sodium 42.7, Carbohydrate 30.1, Fiber 1.2, Sugar 28.6, Protein 3.6
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