Vegetarian Hungarian Paprikás Vegetable Stew With Dumpli Recipes

VEGETARIAN HUNGARIAN PAPRIKáS (VEGETABLE STEW WITH DUMPLI

Steps:

• Dumplings:.
• Fill one pot with water and bring to a boil.
• Whisk the egg whites until foamy.
• Add egg yolks and salt.
• Sprinkle one tbsp of flour at a time over the whisked eggs and incorporate.
• When the consistency is creamy you're done.
• Now the cooking part:.
• Place a glass filled with cold water right beside you.
• Take about 1/2 tbsp of dough and slowly place it in the boiling water. The dough will slip off the tablespoon. Don't fill the whole tablespoon because the dumplings will double their size.
• Dip the tablespoon in the glass with cold water.
• Repeat the process.
• Cover with a lid and let them boil over medium heat for 10 minutes.
• When ready, remove from heat and leave them in the pot until you finish the stew.
• Stew:.
• Heat the oil in a large saucepan.
• Add chopped onion. Sauté for 2-3 minutes.
• Add chopped peppers and sliced carrots.
• Add salt, pepper.
• Pour over 1/2 cup of water. (just enough to cover all ingredients).
• Cover with a lid and cook for about 10 minutes over medium heat.
• Add chopped tomatoes, bay leaves and hot and sweet paprika.
• Cook for another 10 minutes.
• Add dissolved flour and stir for 2 minutes until incorporated.
• Remove from heat and add chopped parsley.
• Add dumplings and stir.
• Serve!