Vegetarian Un Chicken Casserole Recipes
VEGETARIAN KING RANCH 'CHICKEN' CASSEROLE
King Ranch Chicken Casserole is a Southern staple. It's spicy, cheesy, and everything you're craving when hunger strikes. This is a vegetarian version that uses Quorn nak'd 'chikn' cutlets.
Provided by janesusan0108
Categories < 60 Mins
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Step 1.
- Sauté onion and bell pepper in hot oil in a large skillet over medium-high heat 5 minutes or until tender. Stir in 'chicken' and next 7 ingredients; remove from heat.
- Step 2.
- Tear tortillas into 1-inch pieces; layer one-third of tortilla pieces in bottom of a lightly greased 13- x 9-inch baking dish. Top with one-third of chicken mixture and 2/3 cup cheese. Repeat layers twice.
- Step 3.
- Bake at 350° for 30 to 35 minutes.
Nutrition Facts : Calories 392.5, Fat 22.8, SaturatedFat 9.3, Cholesterol 39.1, Sodium 1138.2, Carbohydrate 34.7, Fiber 4.5, Sugar 4.3, Protein 14.4
VEGETARIAN "UN-CHICKEN" CASSEROLE
I have the recipe posted for Chicken Casserole, but since my family went meatless this is the version we make instead. I have to say it's just a wonderful, maybe even better! Really good served with a salad and brussel sprouts.
Provided by Howiesar
Categories One Dish Meal
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Mix together the Chick'N strips (thawed), can cream of celery soup, light vegetable stock and sour cream in one bowl.
- In a second bowl combine the melted margarine and stuffing.
- Now layer in a casserole dish- first the Chick'N mixture, then stuffing, then Chick'N mixture, and finish with stuffing.
- Bake at 350 for 45 minutes.
Nutrition Facts : Calories 603.2, Fat 40.5, SaturatedFat 13.1, Cholesterol 35.1, Sodium 1762.8, Carbohydrate 51.2, Fiber 2.3, Sugar 5.8, Protein 9.4
CHICKEN AND PASTA CASSEROLE WITH MIXED VEGETABLES
I dreamt up this recipe on my way home from work one night to use the ingredients I had on hand. It's a great comfort food for chilly winter evenings!
Provided by JENTOP
Categories Meat and Poultry Recipes Chicken Baked and Roasted
Time 1h
Yield 6
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a medium baking dish.
- Bring a large pot of lightly salted water to a boil. Place fusilli pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.
- Heat the oil in a skillet over medium heat. Place chicken in the skillet, and season with minced onion, salt and pepper, garlic powder, basil, and parsley. Cook until chicken juices run clear. Mix in the cooked pasta, cream of chicken soup, cream of mushroom soup, and mixed vegetables. Transfer to the prepared baking dish.
- In a small bowl, mix the bread crumbs, Parmesan cheese, and butter. Spread evenly over the casserole.
- Bake 30 minutes in the preheated oven until bubbly and lightly browned.
Nutrition Facts : Calories 394.9 calories, Carbohydrate 35.4 g, Cholesterol 47 mg, Fat 19.8 g, Fiber 3.7 g, Protein 19.8 g, SaturatedFat 5.9 g, Sodium 926 mg, Sugar 2.8 g
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