Vegetarian Worcestershire Sauce By Bryanna Grogan Recipes

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VEGAN WORCESTERSHIRE SAUCE



Vegan Worcestershire Sauce image

This vegan Worcestershire sauce is so easy to make at home with simple ingredients. Whip up a batch and store it for up to 2 months in the fridge!

Provided by Alison Andrews

Categories     Sauce     Savory     Sides

Time 10m

Number Of Ingredients 9

1/2 cup Apple Cider Vinegar ((120ml))
1/4 cup Water ((60ml))
2 Tbsp Light Brown Sugar
2 Tbsp Maple Syrup
3 Tbsp Soy Sauce
1/2 tsp Onion Powder
1/2 tsp Garlic Powder
1/4 tsp Cinnamon
1/4 tsp Ground Black Pepper

Steps:

  • Add apple cider vinegar, water, light brown sugar, maple syrup, soy sauce, onion powder, garlic powder, cinnamon and ground black pepper to a saucepan and heat on medium heat.
  • Whisk the sauce while heating to dissolve the sugar and mix it well.
  • Heat to a simmer and then turn off the heat and let it cool completely.
  • Transfer to an airtight container and refrigerate. It will last for up to 2 months in the fridge.

Nutrition Facts : ServingSize 2 teaspoons, Calories 17 kcal, Carbohydrate 4 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 190 mg, Fiber 1 g, Sugar 3 g, UnsaturatedFat 2 g

VEGETARIAN WORCESTERSHIRE SAUCE BY BRYANNA GROGAN



Vegetarian Worcestershire Sauce by Bryanna Grogan image

Worcestershire sauce is not Vegetarian. So if you can't find the store bought version such as Wizard? Here is Bryanna's recipe. It's worth the shot.

Provided by That is Dr House to

Categories     Sauces

Time 10m

Yield 1 1/2 cups, 24 serving(s)

Number Of Ingredients 15

1 cup cider vinegar
1/3 cup dark molasses
1/4 cup soy sauce
1/4 cup water
3 tablespoons lemon juice
1 1/2 teaspoons salt
1 1/2 teaspoons mustard powder
1 teaspoon onion powder
1/2 teaspoon black pepper
3/4 teaspoon ground ginger
1/4 teaspoon garlic granules
1/4 teaspoon cayenne pepper
1/4 teaspoon ground cinnamon
1/8 teaspoon ground cloves or 1/8 teaspoon allspice
1/8 teaspoon ground cardamom

Steps:

  • Combine all ingredients in blender.
  • Pour into saucepan
  • bring to boil.
  • Store in refrigerator.

Nutrition Facts : Calories 19.5, Fat 0.1, Sodium 315.4, Carbohydrate 4.1, Fiber 0.1, Sugar 2.8, Protein 0.4

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