Veggie Pizza Pinwheels Recipes

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EASY PIZZA PINWHEELS (HIDDEN VEGGIES!)



Easy Pizza Pinwheels (hidden veggies!) image

These easy pizza pinwheels are five-finger fun for the whole family! Super tasty and super versatile, you can load them up with endless combinations of sauce and toppings for everyone to enjoy.

Provided by Michele Olivier

Categories     Main Course

Time 35m

Number Of Ingredients 4

1 pound pizza dough at room temperature, (homemade or store-bought)
1/2 cup hidden veggie pizza sauce, (or any homemade or store-bought brand)
1 cup shredded mozzarella or Italian blend cheese
1/3 cup parmesan

Steps:

  • Preheat oven to 375° F. Spray a baking sheet with olive oil.
  • Lightly flour a cutting board or counter. Roll out the dough into a rectangle shape roughly 18 inches by 12 inches. If the dough is not staying rolled out, leave it on the counter for 5-10 minutes to reach room temperature.
  • Spread the pizza sauce over the entire pizza dough, leaving an inch margin on the top and bottom of the dough.
  • Sprinkle the mozzarella over the pizza sauce. Add any extra toppings. Sprinkle with 2 tablespoons of the parmesan.
  • Starting at the bottom of the long side of the pizza dough, roll tightly upwards until you have a log shape. Gently push the seems together. Using a serrated (bread) knife, slice the dough into 2-inch sections. For thicker pinwheels, aim for 12 slices. For thinner pinwheels, aim for 16 slices.
  • Place the pinwheels on a baking sheet. Sprinkle with the remaining parmesan.
  • Bake for 18-20 minutes or until just golden brown. Let cool on the baking sheet.
  • Serve and enjoy!

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