Daddys Best Spicy Bbq Sauce Recipes

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DADDY'S SECRET BBQ SAUCE



Daddy's Secret BBQ Sauce image

This recipe is a secret. I actually stole it from my mom's recipe box. So...I thought why not post it for everyone to enjoy. It is thin and drippy, but it's one of those vinegar-based sauces and worth a try if you like those sort of toppings. Had it with a roasted pig (yummy in my tummy) and ate till I was sick. This recipe makes a gallon, so if you don't want or need that much, scale this down.

Provided by Redneck Epicurean

Categories     Sauces

Time 1h20m

Yield 1 gallon

Number Of Ingredients 14

1 quart ketchup (Heinz is best)
1 cup pure apple cider vinegar
1 teaspoon black pepper
2 tablespoons dry mustard
2 cups onions, diced fine
1 teaspoon garlic powder
4 -6 dashes soy sauce
1 -2 cup brown sugar (if you use dk. brown sugar, use less)
1 teaspoon salt
1 cup white grape juice (optional)
7 ounces Worcestershire sauce
1 cup oil
1/2 cup whiskey (optional, but always deelish!)
1 quart water (do not add unless necessary)

Steps:

  • Brown the onions in the oil. Place all the ingredients in a gallon heavy pot. Simmer one hour.
  • If the barbecue sauce is too thick for your taste, add water.
  • Cool.
  • Keep refrigerated.

Nutrition Facts : Calories 4386.1, Fat 226, SaturatedFat 29.1, Sodium 15151.4, Carbohydrate 535.4, Fiber 10.7, Sugar 467.5, Protein 24.6

DADDY'S BBQ SAUCE:



Daddy's BBQ Sauce: image

My wife and daughter have been yelling at me to write down my delectable creations. This BBQ sauce turned out so well it is worth putting up for sale. :) I cannot bring my self to do that.... :) When I went to post it on face book my daughter had it titled "Daddy's BBQ Sauce". So I went with it. :) TBO = Taste Bud Orgasm :)

Provided by anamlupus

Categories     Sauces

Time 2h15m

Yield 120 OZ, 10-15 serving(s)

Number Of Ingredients 22

2 quarts Heinz ketchup, and
1 cup Heinz ketchup
3 (6 ounce) cans heinz tomato paste
1 tablespoon Tabasco sauce
3 tablespoons lime juice
4 1/2 teaspoons liquid smoke
1/4 cup mustard
1 teaspoon Worcestershire sauce
1/4 cup jalapeno juice
3/4 cup molasses
1 tablespoon chicken base
1 tablespoon cumin
1/3 cup garlic, minced
2 tablespoons granulated garlic
1 tablespoon oregano
3 teaspoons celery seeds
1/8 teaspoon black pepper
1/2 teaspoon sage
4 bay leaves
1/4 cup folgers coffee
2 pinches crushed red pepper flakes
4 tablespoons granulated onion

Steps:

  • METHOD combine ingredients.
  • cook on low heat (in a nonstick pan), COVERED, for a couple of hours.
  • Stir occasionally.
  • This part of the recipe has a lot of flavor and just a little bit of heat. It is fine for those of you that cannot handle the heat.
  • Add more Crushed Red Pepper for more heat.
  • For more of a honey flavor add 1/2 CP honey.
  • You can add these ingredients after the sauce has been cooked. I would cook up the sauce as is then adjust for heat and or honey flavor.
  • On a side note If you want this to be truly vegetarian, replace the chicken base with Worcestershire sauce. Use an 1/8 of a cup total.
  • chill, use as needed. :).

Nutrition Facts : Calories 362, Fat 1.6, SaturatedFat 0.2, Sodium 2956.7, Carbohydrate 90.4, Fiber 3.9, Sugar 70.7, Protein 7.5

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