Veggie Potluck Salad Recipes
VEGGIE POTLUCK SALAD
This fresh, sweet-tart salad is a delicious memory of great family reunion eating! -Beth Brunson, Ellensburg, Washington
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 18 servings (3/4 cup each).
Number Of Ingredients 8
Steps:
- In a large bowl, combine the cauliflower, broccoli, cucumber and onions. , In a small bowl, combine sugar and vinegar; gradually whisk in oil and salad dressing. Pour over salad; toss to coat. Chill until serving.
Nutrition Facts : Calories 117 calories, Fat 9g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 50mg sodium, Carbohydrate 10g carbohydrate (8g sugars, Fiber 2g fiber), Protein 2g protein.
OVERNIGHT VEGETABLE SALAD
My friend Anne, whom I first met in sixth grade, gave me this recipe. Whenever I'm invited to a potluck and a salad is needed, I make a double batch. There are seldom any leftovers! This is also my favorite recipe to share.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 10-12 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine peas, beans, corn, onion, celery and pimientos. In a saucepan, combine remaining ingredients; heat and stir until sugar dissolves. Pour over the vegetables. Cover and refrigerate overnight.
Nutrition Facts :
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