Velveeta Bacon Burgers Recipes

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VELVEETA-BACON BURGERS



VELVEETA-Bacon Burgers image

Why have a plain cheeseburger when you can go for the gold? We used VELVEETA and a sprinkling of bacon pieces to make these winners.

Provided by My Food and Family

Categories     Recipes

Time 24m

Yield Makes 4 servings.

Number Of Ingredients 4

1 lb. extra lean ground beef
2 Tbsp. KRAFT Lite House Italian Dressing
1/4 lb. (4 oz.) 2% Milk VELVEETA, cut into 4 slices
4 tsp. OSCAR MAYER Real Bacon Recipe Pieces

Steps:

  • Shape meat into 4 patties. Cook in dressing in large skillet on medium-high heat 10 to 12 min. or until done (160ºF), turning after 5 min.
  • Top with VELVEETA and bacon; cover skillet with lid. Cook 1 to 2 min. or until VELVEETA begins to melt.

Nutrition Facts : Calories 230, Fat 10 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 85 mg, Sodium 610 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 29 g

PERFECT BACON CHEESEBURGERS



Perfect Bacon Cheeseburgers image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 25m

Yield 6 servings

Number Of Ingredients 10

3 pounds 80/20 ground beef
1/3 cup heavy cream
6 to 8 dashes hot sauce, such as Tabasco
4 dashes Worcestershire sauce
1 teaspoon salt
1/2 teaspoon ground black pepper
6 kaiser rolls
Softened butter, for spreading, plus 2 tablespoons
6 slices Cheddar
6 slices cooked bacon, halved

Steps:

  • Place the beef into a medium mixing bowl. Add the cream, hot sauce, Worcestershire, salt and pepper. With clean hands, mix the meat well. Set aside.
  • Next, slice the rolls in half and spread each half with some softened butter. Place the rolls face-down on a skillet over medium heat. Lightly grill the rolls so they're nice and golden. Let the rolls cool on a plate until you need them.
  • Heat a skillet over medium-high heat and add the butter. Form the beef mixture into 6 patties and place in the skillet, in batches if needed. Allow each to cook about 4 minutes on the first side, flip them and place a slice of Cheddar on to melt.
  • When the patties are done in the middle, place them on the base of the halved buns. Top each with 2 pieces of the bacon and top with the other half of the rolls.

THE BEST BACON CHEESEBURGER



The Best Bacon Cheeseburger image

While we love a grilled burger, this one is our go-to for all seasons. Instead of making a typical patty, we smash the meat in a super-hot cast-iron pan to get crispy, ruffled edges. Once you smash your burgers this way, you'll never go back! We top them with all the fixings, including our perfectly balanced special sauce. It's what we consider an iconic burger.

Provided by Food Network Kitchen

Time 25m

Yield 4 servings

Number Of Ingredients 13

1/4 cup mayonnaise
2 tablespoons ketchup
2 tablespoons yellow mustard
2 tablespoons pickle relish
1 tablespoon apple cider vinegar
8 slices thick-cut bacon
4 sesame seed hamburger buns, split
2 pounds ground beef (80-percent lean)
Kosher salt
4 thin slices sharp white Cheddar
4 thin slices red onion
8 thin slices tomato
1/4 head iceberg lettuce, shredded

Steps:

  • Preheat the oven to 400 degrees F.
  • Combine the mayonnaise, ketchup, mustard, relish and vinegar in a small bowl; set aside.
  • Working in batches if necessary, add the bacon to a large cast-iron skillet over medium heat. Cook, flipping halfway through, until crisp and golden, about 10 minutes. Transfer the bacon to a nonstick baking sheet. Discard the bacon fat (or save for another use) and wipe the skillet clean but do not wash. Heat over medium-high heat until very hot, about 5 minutes.
  • Add the buns split-side up to the baking sheet with the bacon and bake until the buns are toasted, about 5 minutes.
  • Loosely form the beef into 4 balls. Add one ball of beef to the skillet and press firmly to flatten with a large flat metal spatula for 10 seconds, then gently remove the spatula. Sprinkle the patty generously with salt; repeat with the remaining beef balls, cooking in batches if necessary. Let cook, undisturbed, until well browned on the bottoms, 2 to 3 minutes. Flip the patties, sprinkle with more salt and top each with a slice of Cheddar. Continue cooking until the cheese is melted around the edges and the bottoms are browned, about 2 more minutes.
  • Spread the mayonnaise mixture on the bun tops. Serve the patties on the bottom buns topped with the bacon, onion, tomato and lettuce.

VELVEETA WOW! BURGER



VELVEETA Wow! Burger image

There's only one exclamation point in our VELVEETA Wow! Burger. But is it for the juicy burger? The supreme cheesiness? Or the diced tomatoes and chiles?

Provided by My Food and Family

Categories     Home

Time 30m

Yield Makes 6 servings, one burger each.

Number Of Ingredients 4

1-1/2 lb. lean ground beef
6 oz. VELVEETA, sliced
1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, drained
6 hamburger buns, split, toasted

Steps:

  • Preheat grill to medium heat. Shape meat into six 3/4-inch-thick patties.
  • Grill 7 to 9 min. on each side or until cooked through (160°F); top with VELVEETA. Grill an additional 1 to 2 min. or until VELVEETA is melted.
  • Place burgers on bottom halves of buns; top with tomatoes. Cover with tops of buns.

Nutrition Facts : Calories 380, Fat 17 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 90 mg, Sodium 820 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 31 g

VELVEETA® CHEESY BACON BRUNCH CASSEROLE



VELVEETA® Cheesy Bacon Brunch Casserole image

Make and share this VELVEETA® Cheesy Bacon Brunch Casserole recipe from Food.com.

Provided by Kraft Velveeta

Categories     Pork

Time 1h10m

Yield 12

Number Of Ingredients 8

8 slices OSCAR MAYER Bacon, cut into 1-inch pieces
2 cups frozen shredded hash browns, thawed
1/2 lb fresh mushrooms, coaresly chopped
1 green and 1 red pepper, chopped
1 small onion, chopped
12 eggs
1/3 cup sour cream
3/4 lb Velveeta, cut into 1/2-inch cubes

Steps:

  • HEAT oven to 350ºF.
  • COOK and stir bacon in large skillet on medium heat 10 minute or until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 2 Tbsp. drippings from skillet.
  • ADD potatoes, mushrooms, peppers and onions to reserved drippings in skillet; cook 10 minute or until peppers and onions are crisp-tender, stirring occasionally. Stir in VELVEETA. Spoon into 13x9-inch baking dish sprayed with cooking spray.
  • WHISK eggs and sour cream in medium bowl until blended; stir in bacon. Pour over vegetable mixture.
  • BAKE 40 minute or until center is set and casserole is heated through.
  • Size Wise:
  • Looking for something to serve as part of your next brunch menu? This satisfying casserole is sure to fit the bill since it makes enough for 12 servings.
  • Keeping it Safe:.
  • Always serve egg-based dishes immediately after cooking to prevent bacterial growth. Be sure to cook until the eggs are completely set. Avoid recipes which call for partially cooked or raw eggs.
  • Make Ahead:.
  • Casserole can be assembled ahead of time. Refrigerate up to 24 hours before baking as directed, increasing the baking time if needed until casserole is done.
  • Substitute:.
  • Substitute 1 pkg. (8 oz.) KRAFT Shredded Cheddar Cheese for the cubed VELVEETA.

Nutrition Facts : Calories 122.1, Fat 6.3, SaturatedFat 2.4, Cholesterol 189.3, Sodium 85.4, Carbohydrate 8.5, Fiber 1, Sugar 1.4, Protein 7.9

BACON CHEESEBURGER SOUP



Bacon Cheeseburger Soup image

This creamy recipe brings two of my absolute favorite foods together in one! The tomato, fresh lettuce and crisp bacon toppers make this soup taste just like burger time. -Geoff Bales, Hemet, CA

Provided by Taste of Home

Categories     Dinner     Lunch

Time 4h20m

Yield 6 servings (1-1/2 quarts).

Number Of Ingredients 11

1-1/2 pounds lean ground beef (90% lean)
1 large onion, chopped
1/3 cup all-purpose flour
1/2 teaspoon pepper
2-1/2 cups chicken broth
1 can (12 ounces) evaporated milk
1-1/2 cups shredded cheddar cheese
8 slices American cheese, chopped
1-1/2 cups shredded lettuce
2 medium tomatoes, chopped
6 bacon strips, cooked and crumbled

Steps:

  • In a large skillet, cook and crumble beef with onion over medium-high heat until no longer pink, 6-8 minutes; drain. Stir in flour and pepper; transfer to a 5-qt. slow cooker., Stir in broth and milk. Cook, covered, on low 4-5 hours or until flavors are blended. Stir in cheeses until melted. Top servings with remaining ingredients.

Nutrition Facts : Calories 557 calories, Fat 32g fat (17g saturated fat), Cholesterol 135mg cholesterol, Sodium 1160mg sodium, Carbohydrate 18g carbohydrate (10g sugars, Fiber 1g fiber), Protein 42g protein.

VELVEETA® CHEESY BACON BRUNCH CASSEROLE



VELVEETA® Cheesy Bacon Brunch Casserole image

Bacon, eggs and hash browns topped with melty VELVEETA--it's everything you want for brunch in one delicious casserole.

Provided by VELVEETA Cheese

Categories     Trusted Brands: Recipes and Tips     VELVEETA Cheese

Time 1h10m

Yield 12

Number Of Ingredients 9

8 slices OSCAR MAYER Bacon, cut into 1-inch pieces
2 cups frozen shredded hash browns, thawed
½ pound fresh mushrooms, coarsley chopped
1 green bell pepper, chopped
1 red bell pepper, chopped
1 small onion, chopped
12 eggs
⅓ cup BREAKSTONE'S or KNUDSEN Sour Cream
¾ pound VELVEETA®, cut into 1/2-inch cubes

Steps:

  • Heat oven to 350 degrees F.
  • Cook and stir bacon in large skillet on medium heat 10 min. or until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 2 Tbsp. drippings from skillet.
  • Add potatoes, mushrooms, peppers and onions to reserved drippings in skillet; cook 10 min. or until peppers and onions are crisp-tender, stirring occasionally. Stir in VELVEETA. Spoon into 13x9-inch baking dish sprayed with cooking spray.
  • Whisk eggs and sour cream in medium bowl until blended; stir in bacon. Pour over vegetable mixture.
  • Bake 40 min. or until center is set and casserole is heated through.

Nutrition Facts : Calories 214.5 calories, Carbohydrate 10.4 g, Cholesterol 215.2 mg, Fat 15.2 g, Fiber 1.1 g, Protein 13 g, SaturatedFat 7.3 g, Sodium 555.1 mg, Sugar 3.8 g

VELVEETA CHEESY BACON BRUNCH CASSEROLE



Velveeta Cheesy Bacon Brunch Casserole image

Make and share this Velveeta Cheesy Bacon Brunch Casserole recipe from Food.com.

Provided by ElizabethKnicely

Categories     Breakfast

Time 1h10m

Yield 1 9x13-inch casserole, 12 serving(s)

Number Of Ingredients 9

8 slices OSCAR MAYER Bacon, chopped
2 cups frozen shredded hash browns, thawed
1/2 lb fresh mushrooms, sliced
1 red bell pepper, chopped
1 green bell pepper, chopped
1 small onion, chopped
12 eggs
1/3 cup BREAKSTONE'S Sour Cream or 1/3 cup KNUDSEN Sour Cream
3/4 lb Velveeta cheese, thinly sliced

Steps:

  • Heat oven to 350°F.
  • Cook bacon in large skillet on medium heat 10 minutes or until crisp, stirring occasionally. Remove bacon from skillet, reserving 2 tablespoons drippings in skillet. Drain bacon on paper towels. Meanwhile, add potatoes, mushrooms, peppers and onions to drippings; cook 10 minutes or until peppers and onions are crisp-tender, stirring occasionally.
  • Spread vegetable mixture onto bottom of 13x9-inch baking dish sprayed with cooking spray. Whisk eggs and sour cream until well blended; pour over vegetable mixture. Top with bacon and Velveeta.
  • Bake 40 minutes, or until center is set and casserole is heated through.

Nutrition Facts : Calories 208.9, Fat 12.5, SaturatedFat 6.4, Cholesterol 211.7, Sodium 505.4, Carbohydrate 11.7, Fiber 1.2, Sugar 4, Protein 12.5

BACON CHEESEBURGER BUNS



Bacon Cheeseburger Buns image

This is a fun way to serve bacon cheeseburgers without all the fuss of assembling the sandwiches to serve a gang. These convenient packets can be dipped into ketchup or barbecue sauce as you eat them. -Marjorie Miller, Haven, Kansas

Provided by Taste of Home

Categories     Lunch

Time 1h10m

Yield 2 dozen.

Number Of Ingredients 18

2 packages (1/4 ounce each) active dry yeast
2/3 cup warm water (110° to 115°)
2/3 cup warm 2% milk (110° to 115°)
1/4 cup sugar
1/4 cup shortening
2 large eggs, room temperature
2 teaspoons salt
4-1/2 to 5 cups all-purpose flour
FILLING:
1 pound sliced bacon, diced
2 pounds ground beef
1 small onion, chopped
1-1/2 teaspoons salt
1/2 teaspoon pepper
1 pound process cheese (Velveeta), cubed
3 to 4 tablespoons butter, melted
Ketchup or barbecue sauce, optional
Sesame seeds, optional

Steps:

  • In a large bowl, dissolve yeast in warm water. Add milk, sugar, shortening, eggs, salt and 3-1/2 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels. In a Dutch oven, cook the beef, onion, salt and pepper over medium heat until meat is no longer pink; drain. Add bacon and cheese; cook and stir until cheese is melted. Remove from the heat., Preheat oven to 400°. Punch dough down. Turn onto a lightly floured surface; divide into fourths. Roll each portion into an 12x8-in. rectangle; cut each into six squares. Place 1/4 cup meat mixture in the center of each square. Bring corners together in the center and pinch to seal. , Place 2 in. apart on greased baking sheets. Bake until lightly browned, 9-11 minutes. Brush with butter. If desired, sprinkle with sesame seeds. Serve warm, with ketchup if desired.

Nutrition Facts : Calories 310 calories, Fat 17g fat (7g saturated fat), Cholesterol 68mg cholesterol, Sodium 720mg sodium, Carbohydrate 22g carbohydrate (4g sugars, Fiber 1g fiber), Protein 16g protein.

BACON INFUSED BURGERS RECIPE



BACON INFUSED BURGERS RECIPE image

These Bacon Infused Burgers are no joke. The bacon is literally mixed in with the beef and it has has one of the most wonderful tastes to it.

Provided by Kendra Murdock

Categories     Main Course

Time 40m

Number Of Ingredients 10

3 pounds ground beef
9 slices bacon
6 hamburger buns
6 slices pineapple
6 large lettuce leaves
6 slices red onion
6 slices cheddar cheese
6 Tablespoons mayonnaise
6 Tablespoons BBQ Sauce
any other condiments

Steps:

  • Cook the bacon until slightly chewy, but not crisp.
  • Once the bacon has cooled, tear it into small pieces, about the size of a dime.
  • Mix the bacon bits into the raw ground beef, sometimes it's best to do this with your hands.
  • Form the meat mixture into 6 equal size patties.
  • Place on grill, griddle, or pan flipping until desired doneness. (I like mine a little pink in the middle).
  • Grill your pineapple, and glaze with honey, as cooking, if desired.
  • Once done, create your burger with all your favorite condiments and toppings.
  • We recommend red onion slice, lettuce, cheddar cheese, mayo, barbecue sauce, as well as all your favorites!

Nutrition Facts : Calories 893 kcal, Carbohydrate 43 g, Protein 49 g, Fat 58 g, SaturatedFat 22 g, TransFat 3 g, Cholesterol 183 mg, Sodium 762 mg, Fiber 3 g, Sugar 18 g, ServingSize 1 serving

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From stevehacks.com


VELVEETA CHEESY BACON HASH BROWN BAKE "SPRING INTO BRUNCH"
2018-04-06 HEAT oven to 350ºF. COOK bacon in large skillet on medium heat 10 min. or until crisp, stirring occasionally. Remove bacon from skillet, reserving 2 Tbsp. drippings in skillet. Drain bacon on paper towels. Meanwhile, add potatoes, mushrooms, peppers and onions to drippings; cook 10 min. or until peppers and onions are crisp-tender, stirring ...
From mommyskitchen.net


SLOW COOKER BACON CHEESEBURGER DIP
2020-12-21 32 oz. Velveeta Cheese (can use 2% or even white) 16 oz. sour cream 14 oz. petite diced tomatoes do not drain 12 oz. center cut bacon cooked and crumbled 1 lb. ground beef cooked and drained ¼ tsp. salt to taste ¼ tsp. pepper to taste ½ cup red onion diced 2 tsp. Montreal Steak Seasoning or your favorite steak or burger seasoning
From themagicalslowcooker.com


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