Gammon Steaks With Leek Celeriac Mash And Apple Sauce Recipes

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GAMMON STEAKS WITH LEEK & CELERIAC MASH AND APPLE SAUCE



Gammon steaks with leek & celeriac mash and apple sauce image

Homemade pub grub always tastes so much better! Salty gammon is perfectly complemented by sweet apple and punchy celeriac mash - 3 of your 5-a-day!

Provided by Katy Greenwood

Categories     Dinner, Main course, Supper

Time 50m

Number Of Ingredients 9

50g butter
4 leeks , thinly sliced
1 large celeriac , peeled and cut into chunks
4 small Bramley apples
150ml medium cider or apple juice
1 tbsp wholegrain mustard
pinch of golden caster sugar
1 tbsp oil
4 gammon steaks

Steps:

  • Melt half the butter in a large lidded frying pan. Cook the leeks over a medium heat, covered, for about 10 mins until soft, stirring occasionally so they don't catch.
  • Meanwhile, put the celeriac in a pan, cover with salted water, bring to the boil and cook for 15-20 mins until soft. Drain and roughly mash, then whizz with a stick blender to make an almost smooth mash. Stir in the leeks and the rest of the butter, season well and keep warm.
  • Put the apples and cider in a pan. Heat for 10 mins on a medium heat, stirring until the apples have broken down, then stir in the mustard, some seasoning and the sugar.
  • Heat the oil in the pan you cooked the leeks in and fry the gammon steaks on a medium-high heat for 3-4 mins each side. Serve with the mash and apple sauce on the side.

Nutrition Facts : Calories 597 calories, Fat 32 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 15 grams carbohydrates, Sugar 13 grams sugar, Fiber 14 grams fiber, Protein 52 grams protein, Sodium 6.6 milligram of sodium

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