Velveeta Cheesy Tortilla Corn Recipes

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VELVEETA CHEESY TORTILLA CORN



VELVEETA Cheesy Tortilla Corn image

This cheesy blend of corn, red peppers and green onions, topped with crushed tortilla chips and cilantro, is the ideal side dish to any Mexican entrée.

Provided by My Food and Family

Categories     Home

Time 25m

Yield Makes 6 servings.

Number Of Ingredients 7

4 green onions, sliced
1/2 cup chopped red peppers
1 Tbsp. margarine
2 pkg. (10 oz. each) frozen corn, thawed, drained
6 oz. 2% Milk VELVEETA, cut into 1/2-inch cubes
2/3 cup crushed tortilla chips
2 Tbsp. chopped cilantro

Steps:

  • Cook and stir onions and peppers in margarine in large skillet on medium-high heat until crisp-tender.
  • Stir in corn and VELVEETA; cook on medium-low heat 5 to 7 min. or until VELVEETA is completely melted and mixture is heated through, stirring occasionally.
  • Spoon into serving bowl; top with remaining ingredients.

Nutrition Facts : Calories 200, Fat 7 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 490 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 9 g

EASY CHEESY VELVEETA ENCHILADAS



Easy Cheesy Velveeta Enchiladas image

I love enchiladas, but making them with shredded cheese is so messy I avoided them. Then I realized a Mexican restaurant I loved made their enchiladas from a cheese that tasted like Velveeta. I was inspired. My family loves these and I have to make a LOT when I make them. If you don't like Velveeta, you probably won't like them, though. Not everyone will like my method of softening the tortillas, either, but use your own method if you don't. This makes a lot of sauce to use on top, you may not choose to use it all.

Provided by JohnsCutie

Categories     Cheese

Time 40m

Yield 16 enchiladas, 4-8 serving(s)

Number Of Ingredients 5

16 corn tortillas
1 lb Velveeta reduced fat cheese product or 1 lb Velveeta Mexican cheese
1 (15 ounce) can chili without beans
1 cup campbells southwest nacho cheese soup
1 medium white onion

Steps:

  • Preheat oven to 400 degrees.
  • Spray a baking dish with cooking spray fairly heavily.
  • Chop the onion, can be however you like it from minced to rough chopped.
  • Cut the Velveeta into one ounce portions.
  • Soften the tortillas. I use a no-fat method by freezing my tortillas. When I take them from the freezer, I place the frozen package in the microwave and the water in the package steams the tortillas. You can soften them however you want,normally be heating the tortila with chicken broth, or vegetable oil until soft.
  • Take one portion of the velveeta, a small amount of chopped onion, place on the tortillas and roll.
  • Place the tortillas, seam side down, in the baking dish.
  • Mix the can of chile and the can of soup together and pour over the enchiladas.
  • Bake 20-25 minutes, until the cheese is melted and the topping is bubbly.
  • Let cool a few minutes before serving.

Nutrition Facts : Calories 556.6, Fat 17.6, SaturatedFat 9.4, Cholesterol 63, Sodium 2257.3, Carbohydrate 66.9, Fiber 7.8, Sugar 13.1, Protein 35.3

VELVEETA® EASY TACO BAKE WITH TORTILLA CHIPS



VELVEETA® Easy Taco Bake with Tortilla Chips image

Discover an extremely easy taco bake with tortilla chips! The deliciously cheesy VELVEETA® Easy Taco Bake with Tortilla Chips is perfect for weeknights.

Provided by My Food and Family

Categories     Chips and Snacks

Time 40m

Yield 8 servings, 1 cup each

Number Of Ingredients 5

2 cans (15 oz. each) chili without beans
1 pkg. (10 oz.) frozen corn (not thawed or drained)
1 can (10 oz.) diced tomatoes and green chiles, drained
1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes
6 oz. tortilla chips (about 7 cups), coarsely crushed

Steps:

  • Heat oven to 425°F.
  • Spray 2-qt. baking dish with cooking spray; set aside. Combine chili, corn, tomatoes and VELVEETA.
  • Layer 1/3 of the chili mixture in prepared baking dish; top with half the chips. Repeat layers. Cover with remaining chili mixture.
  • Bake 30 min. or until VELVEETA is completely melted and mixture is thoroughly heated.

Nutrition Facts : Calories 310, Fat 13 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 1020 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 14 g

CHEESY TORTILLA SOUP



Cheesy Tortilla Soup image

This quick video shows you how to make our cheesy (and oh-so-easy) tortilla soup. Find out firsthand why it's one of our top-rated recipes!

Provided by VELVEETA Cheese

Categories     Trusted Brands: Recipes and Tips     VELVEETA Cheese

Time 35m

Yield 8

Number Of Ingredients 10

3 tablespoons butter
3 tablespoons chopped onions
3 tablespoons flour
1 (28 ounce) can no-salt-added diced tomatoes, undrained
1 (14.5 ounce) can fat-free reduced-sodium chicken broth
1 (1.25 ounce) package TACO BELL® Taco Seasoning Mix
2 cups shredded rotisserie chicken
½ pound VELVEETA®, cut into 1/2-inch cubes
½ cup tortilla chips, coarsely crushed
1 lime, cut into 8 wedges

Steps:

  • Melt butter in medium saucepan on medium-high heat. Add onions; cook 2 min. or until crisp-tender, stirring frequently. Stir in flour until blended.
  • Add tomatoes, broth and seasoning mix; stir. Bring to boil; simmer on medium-low heat 2 min. Add chicken and VELVEETA; cook and stir 5 min. or until VELVEETA is completely melted and chicken is heated through.
  • Top with crushed chips. Serve with lime wedges.

Nutrition Facts : Calories 244.9 calories, Carbohydrate 13.6 g, Cholesterol 60.1 mg, Fat 13.7 g, Fiber 1.7 g, Protein 16.7 g, SaturatedFat 7.6 g, Sodium 841.4 mg, Sugar 5.7 g

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