Filled Donuts Using Canned Biscuits Recipes

EASY CANNED BISCUIT DONUTS WITH VANILLA GLAZE

Easy Canned Biscuit Donuts with Vanilla Glaze image

These easy biscuit donuts are made with canned biscuit dough and fried to a perfect golden brown then dipped in a simple vanilla glaze. A great sweet breakfast treat for the whole family!

Provided by Amy

Time 45m

Number Of Ingredients 7

Ingredients

1 can pre-made biscuits (like Pillsbury Grand biscuits)
1 1/2 cups powdered sugar
2 Tablespoons milk
1 teaspoon vanilla extract
1/2 teaspoon salt
oil for frying (vegetable, canola, or peanut oil)
rainbow sprinkles (optional)

Steps:

Place a wire cooling rack on a baking sheet and set to the side.
Pour your frying oil in a dutch oven and heat over medium heat. You will need about 3-4" depth of oil. Use a candy thermometer to ensure you bring the oil to 350F.
Using a round cookie or biscuit cutter, cut out the center of each biscuit. Then gently stretch the biscuit dough until your donut is about 1/2" wider.
Once the oil is hot, fry each donut for about 1 minute per side, until golden brown.
Use a strainer to carefully remove each fried donut from the oil and set on the cooling rack so the excess oil drips off.
Turn off the heat for the oil once all of the donuts have been fried, and allow the donuts to cool down completely.
While the biscuit donuts are cooling, sift the powdered sugar into a large bowl. Whisk in the milk, vanilla extract and salt.
Dip each cooled donut into the vanilla glaze, and then place back on the cooling rack. Immediately sprinkle the tops with rainbow sprinkles (optional).
Allow the biscuit donuts to sit until glaze is set, about 30 minutes.

Nutrition Facts : Calories 103 calories, Carbohydrate 20 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 8 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 143 grams sodium, Sugar 17 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat

BISCUIT DONUTS

Biscuit Donuts image

Make Easy Canned Biscuit Donuts Recipe with only 4 ingredients. Biscuit donuts are so light and fluffy while taking just minutes to prepare.

Provided by Desserts on a Dime

Categories Dessert

Time 14m

Number Of Ingredients 4

Ingredients

1 tube refrigerated biscuits (I used Pillsbury Original Grands Flaky Lakers 8 ct)
vegetable oil (enough to fill your saucepan about 2″ deep)
1/2 cup white sugar
1 tablespoon ground cinnamon

Steps:

Add sugar and cinnamon to a small bowl and mix well. Make sure the bowl is big enough to hold your donuts.
Add oil to a small saucepan. You'll need about 2″ of oil. Heat on medium heat until hot.
Meanwhile, use an apple corer to cut a hole into each of the biscuits. Drop biscuits into hot oil, one at a time, cooking for 1 minute on each side. This is essential. If you go by "looks" your donuts will probably be doughy/uncooked in the center. It seems like a minute is a long time and they tend to get pretty dark in the oil, but it's enough time to cook each side. Flip when 1 minute is up and continue to cook on the other side for 1 minute. Remove from oil carefully and place onto a plate lined with paper towels. Let set for another 2 minutes before dunking the hot donuts into the cinnamon sugar mixture. Coat all sides evenly.
Makes 8 donuts

Nutrition Facts : Calories 379 kcal, Carbohydrate 41 g, Protein 4 g, Fat 23 g, SaturatedFat 13 g, Cholesterol 1 mg, Sodium 544 mg, Fiber 1 g, Sugar 15 g, UnsaturatedFat 10 g, ServingSize 1 serving

SUGAR DONUTS FROM CANNED BISCUITS

Sugar Donuts from Canned Biscuits image

An easy and budget-friendly doughnut recipe kids (big and small) will love. Before there was a doughnut shop on every corner, this was a popular way to make doughnuts at home. It's simple and not time-consuming. Outside they're golden brown. Inside is soft and fluffy. We loved coating them in cinnamon sugar. But powdered sugar or a chocolate glaze would be delicious too. Serve these for brunch, a special breakfast, or just because it's Tuesday.

Provided by Kathy Sterling @Kster2033

Categories Other Breakfast

Number Of Ingredients 4

Ingredients

1 can(s) buttermilk biscuits (8 oz)
1/2 cup(s) granulated sugar
1 teaspoon(s) ground cinnamon
1 1/2 cup(s) cooking oil

Steps:

Heat cooking oil in a small skillet.
In a shallow dish, mix sugar and cinnamon well.
Separate biscuits and cut 1" hole in the center with a cookie cutter (we use a water bottle lid). Save cut out holes for cooking.
Drop 3 or 4 biscuits into hot oil and cook until golden brown.
Flip them over and cook opposite side. Do the same thing with the holes.
Remove from oil and dredge in the sugar mixture and put on a seperate plate to cool.
Note: You could also coat with powdered sugar.

FILLED DONUTS USING CANNED BISCUITS

Filled Donuts using Canned Biscuits image

These donuts are so easy to make and are delicious , you wouldn't know they are made from canned biscuits. I hope you can follow my instructions for these 4 different ways of making donuts...I know I confused my self but I think I got it right :) * cinnamon sugar lemon filled * strawberry filled **** Boston Cream

Provided by Karla Everett @Karla59

Categories Cakes

Number Of Ingredients 16

Ingredients

1 can(s) 8 count biscuits texas style buttermilk ( not the flaky kind )
- vegetable oil for frying
CINNAMON AND SUGAR : *
1 stick(s) butter ; melted
1 cup(s) sugar mixed with cinnamon
FRUIT FILLED :
1 1/2 cup(s) lemon curd or strawberry curd*
BOSTON CREAM : ****
1 sm. box(es) instant french vanilla pudding
1 1/2 cup(s) milk
8 ounce(s) whipped topping
1 can(s) chocolate frosting
GLAZE :
1 cup(s) powdered sugar
1 tablespoon(s) butter, room temperature
2-3 tablespoon(s) milk

Steps:

Pour oil about 1/2" deep in a cast iron skillet or any large skillet and heat on med-high heat for about 5 minutes. DO NOT LEAVE OIL UNATTENDED.
To test the oil, use handle of wooden spoon dipped in oil..if it bubbles around it, oil is hot enough. or I put a doughnut hole in it. It should sizzle and bubble around the edges and then you know its hot enough.
To prepare biscuits for frying : Take out of Pkg. and place on a baking sheet while the oil is heating up.
* If for the cut out donut ; use a lid from a water bottle and push through center to make a donut shape ; keep the donut holes and fry them also. Once fried : dip donut in butter then in the cinnamon & sugar mix.
CAREFULLY Place Donuts ( 2 - 3 @ a time )in oil and cook until golden brown and using clasps GENTLY flip over ; once golden brown on both sides remove and place on paper towels to absorb any left over oil.
Fill a pastry bag with pudding or * https://www.justapinch.com/recipe/karla-everett/lemon-curd/quick-easy-healthy-fruit-sauce?m=Karla59&p=2&o=n or ** the https://www.justapinch.com/recipe/karla-everett/strawberry-curd/quick-easy-vegetarian-healthy-pudding-for-kids-2?k=curd&m=Karla59&p=2&o=r Poke the donuts on the side with the frosting tip and slowly squeeze in the filling. Dip filled donuts in the prepared glaze or chocolate and put on a wire rack.
For the glaze mix ingredients together until smooth.
**** For the pudding : Blend pudding and milk together with a electric mixer , blend Well ; Fold in the whipped cream and mix up completely.
Heat the frosting in the micro for about 30 sec. to melt it to a glaze consistency. Dip cream filled donuts in choc. and set on rack.

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