Velveeta Chicken Broccoli Skillet Recipes

VELVEETA CHEESY CHICKEN SKILLET

Steps:

• Spray large skillet with cooking spray. Add chicken; cook on medium high heat 5 minute or until chicken is cooked through, stirring occasionally.
• Add shell macaroni, milk and water and stir. Bring to boil. Reduce heat to medium-low; simmer 10 minute Add broccoli and carrots; cover. Continue cooking 5 minutes. Remove from heat.
• Stir in Velveeta cheese sauce until well blended.

VELVEETA CHEESY CHICKEN & BROCCOLI RICE

Steps:

• Cook chicken in large nonstick skillet on medium-high heat 5 minutes or until chicken is cooked through.
• Stir in broth. Bring to boil.
• Add rice, VELVEETA and broccoli; cover. Remove from heat. Let stand 10 minutes.
• Stir until VELVEETA is completely melted and mixture is well blended.

VELVEETA CHEESY CHICKEN & BROCCOLI RICE

Steps:

• Cook and stir chicken in large nonstick skillet on medium-high heat 5 min or until done.
• Stir in broth.
• Bring to boil.
• Add rice, Velveeta and broccoli; cover.
• Remove from heat.
• Let stand 10 min.
• Stir until Velveeta is completely melted and mixture is well blended.
• Shortcut: To quick-thaw frozen broccoli, microwave for about half the cooking time specified on package.

VELVEETA CHEESY CHICKEN & BROCCOLI MACARONI

Steps:

• Saute' onion and garlic in Pam or butter till wilted.
• Add chicken, cook and stir on medium high heat for about 2 minutes or until no longer pink.
• Stir in broth.
• Bring to boil.
• Stir in macaroni, reduce heat to medium low.
• Cover and simmer for about 10 minutes or until macaroni is tender.
• Add VELVETTA cheese and broccoli: stir until Velvetta is melted.
• Macaroni is likely to stick.
• It is recommended that during cooking time, stir and unstick pasta.
• If liquid is absorbed and macaroni is not tender, add a lil more water, stir, cover and cook for a few more minutes.
• Corn makes a good side for this dish.

CHEESY CHICKEN BROCCOLI CASSEROLE

Steps:

• Cook Chicken in skillet with butter until done all the way through.
• Chop Velveeta and put in microwave safe dish. Melt in microwave, stirring occasionally.
• Set aside one cup of Velveeta.
• Cut heads off of broccoli and discard stems.
• Boil 3 cups of water, and cook broccoli until tender.
• Cook rice and add to Velveeta. Stir together until rice is cheesy. Put cheesy rice in a 9"X13" casserole dish.
• Top rice with cooked chicken breasts, arranging in a row.
• Top chicken and rice with broccoli.
• Top chicken and broccoli with remaining Velveeta.
• Sprinkle shredded cheese on casserole.
• Bake at 350° for 20 minutes.