Velveeta Curry Chicken Recipes

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VELVEETA CHEESY CHICKEN & RICE SKILLET



Velveeta Cheesy Chicken & Rice Skillet image

I decided to refer to my cookbook collection to find a tasty meal last night and this was the ticket. Richard prepared it and was tickled ppink with how well it turned out. We made 4 large breasts so we used some more oil than called for and cooked them slowly so they wouldn't burn etc. This came from my Favorite brand Name Best-Loved Recipies cookbook. This tasted like rice a roni with moist chicken... yummy!

Provided by rusted_essence

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

1 tablespoon oil
4 small boneless skinless chicken breast halves (about 1 lb)
1 (10 ounce) can cream of chicken soup
1 1/3 cups water
2 cups MINUTE White Rice (uncooked)
8 ounces Velveeta cheese

Steps:

  • heat oil in a large skillet on med hi heat..
  • add chicken cover.
  • cook 4 minutes on each side or until cooked through
  • Remove chicken from skillet.
  • add soup and water to skillet
  • stir and bring to a boil.
  • stir in rice and 1 c of velveeta.
  • top with chicken.
  • sprinkle with remaining velveeta
  • cover and cook on low heat 5 minutes.

Nutrition Facts : Calories 578.5, Fat 23.3, SaturatedFat 10.4, Cholesterol 126, Sodium 1481, Carbohydrate 49.7, Fiber 0.9, Sugar 4.9, Protein 39.6

VELVEETA CHICKEN



Velveeta Chicken image

Make and share this Velveeta Chicken recipe from Food.com.

Provided by Jazz Lover

Categories     One Dish Meal

Time 40m

Yield 9 serving(s)

Number Of Ingredients 5

3 boneless chicken breasts
1 (6 ounce) box Stove Top stuffing mix
1 (10 1/2 ounce) can cream of chicken soup
1/2 can milk, 5 oz
8 ounces Velveeta cheese

Steps:

  • Cook chicken breast until tender.
  • Cut into bite size pieces.
  • Prepare Stove Top according to directions on box.
  • In a separate pan, mix soup, milk, and melted cheese.
  • Mix ingredients together.
  • Bake 20 minutes at 350 in a 9 x 13 inch greased pan.

Nutrition Facts : Calories 272.9, Fat 13.2, SaturatedFat 6, Cholesterol 56.3, Sodium 929.8, Carbohydrate 20.1, Fiber 0.6, Sugar 3.8, Protein 17.6

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