Velveeta Shepherds Pie Casserole Recipe 435

VELVEETA SHEPHERD'S PIE CASSEROLE RECIPE - (4.3/5)

Steps:

• HEAT oven to 425ºF. BROWN meat in large skillet; drain. Return meat to skillet; stir in water. Add Vegetables and Seasoning Mix; stir. Bring to boil; cook 1 min. Reduce heat to medium-low; simmer 5 min., stirring frequently. Stir in corn. Spoon into 2-qt. casserole sprayed with cooking spray; cover with Cheese Sauce. MICROWAVE Mashed Potatoes, milk and butter in microwaveable bowl on HIGH 3 min.; stir. Spoon over cheese sauce. BAKE 18 to 20 min. or until filling is heated through and topping is golden brown. Kraft Kitchens Tips Serving Suggestion Serve with a mixed green salad and your favorite fresh fruit to round out the meal. Substitute Prepare using ground turkey breast, or 1 lb. boneless skinless chicken breasts, cut into 1-inch pieces.

MAMAS SHEPHERDS PIE

Steps:

• Preheat oven to 350.
• Brown ground beef and drain.
• Drain MOST of the water out of the peas and corn then dump peas and corn into casserole dish.
• Mix in the ground beef with the corn and peas.
• Spread potatoes over the top to cover well.
• Cover top with slices of velvetta or shredded cheddar.
• Bake for approximately 15 minutes or until cheese is melted.

SHEPHERD'S PIE

Steps:

• Brown meat, onion, peppers and celery; drain grease.
• In a 9x13-inch pan mix meat, string beans and canned soup.
• Salt and pepper to taste.
• Cover meat with mashed potatoes.
• Be sure to spread to edges of the pan to seal.
• Bake in a 350°F oven until heated through, about 30 minutes.
• Top with grated cheese and return to oven until cheese is melted and bubbly.