Velveeta Spicy Pizza Pie Recipes

VELVEETA® SPICY CHEESEBURGER PIZZA

Steps:

• Heat oven to 400ºF.
• Brown meat in medium skillet; drain. Return meat to skillet; stir in VELVEETA.
• Place pizza crust on baking sheet. Mix tomatoes and ketchup; spread onto crust. Top with meat mixture.
• Bake 10 min. Top with lettuce.

VELVEETA SPICY PIZZA PIE

Steps:

• Heat oven to 400ºF.
• Drain tomatoes, reserving liquid. Brown meat in medium skillet, adding reserved tomato liquid for the last 5 min.; drain. Return meat to skillet; stir in half the cheese sauce.
• Unroll pizza dough; cut in half. Press half the dough onto bottom and up side of 9-inch pie plate. Spread meat onto bottom of crust; top with tomatoes and half the remaining cheese sauce.
• Roll out remaining dough to 9-inch circle; place over pie. Seal edges with fork.
• Bake 15 min. or until golden brown. Top with lettuce and remaining cheese sauce.

PHILADELPHIA STYLE VELVEETA PIZZA

Steps:

• Prepare pizza crust in the pan or stone that you are using.
• Arrange slices of Velveeta to cover crust within 1/2 inch of edges.
• Drizzle sauce evenly over Velveeta.
• Sprinkle with shredded mozzarella.
• Bake at 450°F for approx 20 minutes or until crust is golden and cheese is bubbly.
• Let sit for approx 10 minutes before slicing.

RYE BREAD PARTY PIZZAS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Line a medium baking sheet with aluminum foil.
• Place ground beef and ground pork sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
• Place processed cheese food in a large, microwave safe bowl. Microwave on high 3 to 4 minutes, or until processed cheese food is melted.
• Into the bowl with melted processed cheese food, mix Worcestershire sauce and ketchup. When thoroughly blended, mix in beef and pork.
• Place approximately 2 tablespoons of the mixture on each slice of cocktail rye bread.
• Arrange cocktail rye bread slices in a single layer on the prepared baking sheet. Bake in the preheated oven 10 to 15 minutes, or until lightly browned and crisp.