VELVET SOUP GARNISHED WITH CRABMEAT
Make and share this Velvet Soup Garnished With Crabmeat recipe from Food.com.
Provided by Rita1652
Categories Lemon
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 17
Steps:
- Garnish-Gently mix Garnish ingredients together.
- Soup:.
- Put all soup ingredients into blender and puree till silky smooth.
- Heat in pot till warm.
- Pour into 4 bowls.
- Garnish with crabmeat mixture by mounding a nice tablespoonful in center of bowl.
Nutrition Facts : Calories 211.8, Fat 2.9, SaturatedFat 0.5, Cholesterol 33.1, Sodium 834.1, Carbohydrate 35.6, Fiber 7.2, Sugar 15.3, Protein 14.6
VELVET CRABMEAT
Number Of Ingredients 11
Steps:
- Pare outer layer from broccoli stalks. Cut broccoli lengthwise into 1-inch stems remove flowerets. Cut stems diagonally into ¼-inch slices. Place broccoli in boiling water heat to boiling. Cook uncovered 1 minute drain. Immediately rinse in cold water drain. Drain crabmeat thoroughly remove cartilage. Squeeze out excess moisture.Beat egg whites, milk, ½ teaspoon salt and the white pepper until foamy. Mix wine, soy sauce and sesame oil.Heat wok until very hot. Add 1 tablespoon vegetable oil tilt wok to coat side. Add broccoli and ½ teaspoon salt stir-fry 1 minute. Remove broccoli from wok place on heatproof platter. Keep warm in 175 oven. Wash and thoroughly dry wok.Heat wok until very hot. Add 3 tablespoons vegetable oil tilt wok to coat side. Add garlic and egg white mixture stir-fry 10 seconds. (Egg whites should not be firm before adding crabmeat.) Add crabmeat and wine mixture cook and stir about 2 minutes or until egg white mixture is firm (do not overcook). Pour crabmeat mixture over broccoli.4 servingsFrom "Betty Crocker's New Chinese Cookbook." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
VELVET CRABMEAT
Number Of Ingredients 11
Steps:
- Pare outer layer from broccoli stalks. Cut broccoli lengthwise into 1-inch stems remove flowerets. Cut stems diagonally into ¼-inch slices. Place broccoli in boiling water heat to boiling. Cook uncovered 1 minute drain. Immediately rinse in cold water drain. Drain crabmeat thoroughly remove cartilage. Squeeze out excess moisture.Beat egg whites, milk, ½ teaspoon salt and the white pepper until foamy. Mix wine, soy sauce and sesame oil.Heat wok until very hot. Add 1 tablespoon vegetable oil tilt wok to coat side. Add broccoli and ½ teaspoon salt stir-fry 1 minute. Remove broccoli from wok place on heatproof platter. Keep warm in 175 oven. Wash and thoroughly dry wok.Heat wok until very hot. Add 3 tablespoons vegetable oil tilt wok to coat side. Add garlic and egg white mixture stir-fry 10 seconds. (Egg whites should not be firm before adding crabmeat.) Add crabmeat and wine mixture cook and stir about 2 minutes or until egg white mixture is firm (do not overcook). Pour crabmeat mixture over broccoli.4 servingsFrom "Betty Crocker's New Chinese Cookbook." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
STIR-FRIED BROCCOLI WITH CRABMEAT
A quick and easy stir-fry side dish features delicate flavors of broccoli with salad-style imitation crabmeat.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- Pare outer layer from broccoli. Cut broccoli lengthwise into 1-inch stems; remove flowerets. Cut stems diagonally into 1/4-inch slices. Place broccoli stems in boiling water; heat to boiling. Cover and cook 30 seconds. Add flowerets; heat to boiling. Cover and cook 30 seconds; drain. Immediately rinse in cold water; drain.
- Cut green onions into 1/2-inch pieces; slice lengthwise in half. Mix cornstarch and water.
- Heat wok or 12-inch skillet over high heat. Add vegetable oil; rotate wok to coat side. Add broccoli and garlic; stir-fry 1 minute.
- Add broth; heat to boiling. Stir in cornstarch mixture; cook and stir until thickened. Stir in crabmeat, green onions and sesame oil; cook and stir 1 minute.
Nutrition Facts : Calories 185, Carbohydrate 10 g, Cholesterol 15 mg, Fat 2, Fiber 2 g, Protein 11 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 870 mg
More about "velvet crabmeat recipes"
VELVET CRAB RECIPE | CDKITCHEN.COM
From cdkitchen.com
Servings 6Total Time 29 mins
10 BEST CRAB DIP WITH VELVEETA CHEESE RECIPES | YUMMLY
From yummly.com
VELVEETA CRABMEAT AU GRATIN - DEEP SOUTH DISH
From deepsouthdish.com
OUR BEST IMITATION CRAB RECIPES | TASTE OF HOME
From tasteofhome.com
HOW TO VELVET MEAT - KAWALING PINOY
From kawalingpinoy.com
15 PLANT-BASED 'CRAB MEAT' RECIPES FEATURING …
From onegreenplanet.org
25 EASY RECIPES WITH CANNED CRAB MEAT | ALLRECIPES
From allrecipes.com
21 BEST CRAB MEAT RECIPES | MRFOOD.COM
From mrfood.com
VEAL CUTLETS WITH CRABMEAT CREAM SAUCE - THE …
From franglosaxon.com
VELVET CRAB SOUP WITH CRISPY CRAB CAKES RECIPE FROM BRITISH …
From cooked.com
Servings 4
17+ TASTY CRAB MEAT RECIPES – THE KITCHEN COMMUNITY
From thekitchencommunity.org
5/5 (5)
VELVET CORN SOUP WITH CRAB AND HAM RECIPE - FOOD & WINE
From foodandwine.com
21 INSANELY GOOD CRAB MEAT RECIPES FOR YOUR NEXT MEAL!
From cookingchew.com
15 CANNED CRAB RECIPES - THE SPRUCE EATS
From thespruceeats.com
VELVET CORN SOUP WITH CRAB MEAT - BIGOVEN.COM
From bigoven.com
PURE VELVET – EASTCOASTAVOCET
From eastcoastavocet.com
EASY CRAB CAKES (FRESH, CANNED, CLAW, OR LUMP MEAT ... - BOWL OF …
From bowlofdelicious.com
CRAB RECIPES | ALLRECIPES
From allrecipes.com
CRAB MEAT RECIPE - HOW TO COOK WITH TOFU (CHINESE STYLE)
From tasteasianfood.com
VELVET CORN SOUP WITH CRAB AND HAM RECIPE
From delish.com
VELVET SOUP GARNISHED WITH CRABMEAT - CHAMPSDIET.COM
From champsdiet.com
VELVET SWIMMING CRABS ARE RECOMMENDED CORNWALL GOOD SEAFOOD …
From cornwallgoodseafoodguide.org.uk
MARK HIX RECIPE: VELVET CRAB SOUP - THE INDEPENDENT
From independent.co.uk
16 BEST CRAB MEAT RECIPES - IZZYCOOKING
From izzycooking.com
8 BEST LUMP CRAB MEAT RECIPES: MARYLAND’S FINEST
From housewivesoffrederickcounty.com
CRAB MEAT AU GRATIN - OCEAN'S
From oceans.ca
CORN VELVET SOUP WITH CRABMEAT – GINNY'S COOKBOOK
From ginnyalbert.com
OUR ABSOLUTE BEST RECIPES USING CRAB MEAT | MYRECIPES
From myrecipes.com
25 DELICIOUS CRAB MEAT RECIPES - YUMMY RECIPES
From whatayummy.com
10 BEST FROZEN CRAB MEAT RECIPES | YUMMLY
From yummly.com
VELVET CORN SOUP AND CRABMEAT RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
HOW TO EAT SPIDER CRABS, VELVET CRABS, BROWN
From todopescagalicia.es
VELVET CORN SOUP WITH CRAB MEAT | RECIPES WIKI | FANDOM
From recipes.fandom.com
18 IMITATION CRAB RECIPES - FOOD.COM
From food.com
164 EASY AND TASTY CRABMEAT RECIPES BY HOME COOKS - COOKPAD
From cookpad.com
VELVETING BEEF TECHNIQUE: HOW TO VELVET BEEF AT HOME
From masterclass.com
VELVET SOUP GARNISHED WITH CRABMEAT - PLAIN.RECIPES
From plain.recipes
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love