VENEZUELAN CHICHA (RICE DRINK)
One of the street foods and drinks that I miss the most about Venezuela has to be the "chicha". A Venezuelan chicha is a super thick drink made with rice and milk.
Provided by Maria Campos
Categories Drinks
Time 2h5m
Number Of Ingredients 8
Steps:
- Soak the rice in 2 cups of water from 2 to 12 hours.
- Rinse the rice and cook it in a pot with the 4 cups of water remaining. Cook it for 40 minutes with the cinnamon stick until the rice is extremely soggy and can't absorb more water. Let it chill and remove the cinnamon stick.
- Take to the blender and blend the rice, the milk, the condensed milk, the salt, the ground cinnamon and the nutmeg. Blend in high speed for 5 minutes. You can add more milk if your feel that the chicha is too thick.
- Top with extra sweetened condensed milk and a sprinkle of ground cinnamon. (optional)
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- In a medium sauce pan, mix rice water, cinnamon stick, and pinch of salt. Bring to a boil, then reduce heat to low and cook for about 30-40 minutes, until rice is very, very soft. Remove from heat and allow to cool down. Discard cinnamon stick.
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- Place rice, cinnamon sticks, and 1 cup of water in a bowl; mix to combine. Let the rice soak for at least an hour up to overnight.
- Transfer soaked rice to a medium saucepan. Add 4 cups water and salt; mix to combine. Cook over medium-low heat for 30-35 minutes, or until the rice is super tender and mushy. Let the cooked rice cool.
- Once the rice has cooled, place it in a blender. Add whole milk, evaporated milk, sweetened condensed milk, and vanilla extract; blend until smooth. Note: You can add more milk if the chicha is too thick for your liking.
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