Venison Meat Loaf Fatty Smoked Recipes

VENISON MEAT LOAF FATTY SMOKED

Venison Meat Loaf Fatty Smoked image

This is good in the smoker . I smoked till internal temp was 165. Can be baked and not wrapped in bacon.

Provided by Joyce Stone

Time 1h15m

Number Of Ingredients 15

Ingredients

3/4 lb venison, ground
1/4 lb ground sausage
1 egg
2 Tbsp chopped parsley
1 Tbsp butter, softened
1 Tbsp bread crumbs
1 tsp lemon juice
1 tsp salt
1/4 tsp pepper
1 Tbsp dried onion flakes
1 c water
1/2 pkg onion soup mix
1 clove garlic
1 c pepper jack cheese, cubed
1 1/2 lb bacon

Steps:

1. If baking Combine all ingredients except the onion soup,cup of water,and bacon. shape into a loaf.
2. Place in a lightly greased pan.
3. Bake 1 hour at 350 degrees.
4. Baste every 10 minutes with a combination of 1 cup water and 1/2 package dried onion soup mix.
5. IF smoking: flatten meat mixture into rectangle and fill with cubed chees. Roll as jellyroll(stuffed meatloaf). Wrap in uncooked bacon(approximately 1 1/2#) in a weave.smoke at 230 till internal temp reaches 165. No need to baste!
6. I love this stuffed with scrambled eggs, cheese. Let your imagination be your guide!

VENISON MEAT LOAF

Venison Meat Loaf image

My mother, who claims she can detect venison in any recipe, didn't have a clue it was in this tender meat loaf until we told her after dinner. She raved about this flavorful main dish the entire time she was eating it! -Liz Gilchrist, Bolton, Ontario

Provided by Taste of Home

Categories Dinner

Time 1h20m

Yield 6-8 servings.

Number Of Ingredients 10

Ingredients

2 eggs
1 can (8 ounces) tomato sauce
1 medium onion, finely chopped
1 cup dry bread crumbs
1-1/2 teaspoons salt
1/8 teaspoon pepper
1-1/2 pounds ground venison
2 tablespoons brown sugar
2 tablespoons spicy brown mustard
2 tablespoons white vinegar

Steps:

In a large bowl, lightly beat eggs; add tomato sauce, onion, crumbs, salt and pepper. Add venison and mix well. Press into an ungreased 9x5-in. loaf pan. Combine brown sugar, mustard and vinegar; pour over meat loaf. Bake, uncovered, at 350° for 70 minutes or until a thermometer reads 160°.

Nutrition Facts : Calories 204 calories, Fat 4g fat (1g saturated fat), Cholesterol 125mg cholesterol, Sodium 783mg sodium, Carbohydrate 16g carbohydrate (6g sugars, Fiber 1g fiber), Protein 24g protein.

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