Venus Rice Recipes

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VENUS RICE



Venus Rice image

We like it because unusual, aphrodisiac, easy to make, may be a main course. Putting together different ingredients from the refrigerator.

Provided by riccardo.sirignano

Categories     Rice

Time 35m

Yield 2-4 serving(s)

Number Of Ingredients 8

200 g venus black rice
3 zucchini
150 g smoked salmon
3 teaspoons olive oil
1 scallion
oregano, as needed
salt, as needed
1 cup espresso white wine

Steps:

  • Mince the scallion and sautè them in a large pan with the olive oil until soft.
  • Add grated zucchini (raw) and cook over for a few minutes.
  • Add finely chopped salmon and some white wine.
  • Cook over a high flame for 8 to 10 minutes.
  • Manwhile cook the rice in hot water for 20 minutes.
  • When ready, verse into the pan.
  • Mix all together and finish with origan on top.
  • Serve in single dinner plates decorating with 2 or 3 springs of tarragon.

Nutrition Facts : Calories 652.5, Fat 11.1, SaturatedFat 1.9, Cholesterol 17.2, Sodium 625.6, Carbohydrate 92.6, Fiber 6.2, Sugar 6.4, Protein 24

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