Venus Rice Recipes
VENUS RICE
We like it because unusual, aphrodisiac, easy to make, may be a main course. Putting together different ingredients from the refrigerator.
Provided by riccardo.sirignano
Categories Rice
Time 35m
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Mince the scallion and sautè them in a large pan with the olive oil until soft.
- Add grated zucchini (raw) and cook over for a few minutes.
- Add finely chopped salmon and some white wine.
- Cook over a high flame for 8 to 10 minutes.
- Manwhile cook the rice in hot water for 20 minutes.
- When ready, verse into the pan.
- Mix all together and finish with origan on top.
- Serve in single dinner plates decorating with 2 or 3 springs of tarragon.
Nutrition Facts : Calories 652.5, Fat 11.1, SaturatedFat 1.9, Cholesterol 17.2, Sodium 625.6, Carbohydrate 92.6, Fiber 6.2, Sugar 6.4, Protein 24
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