Vermouth Cooler Recipes

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SWEET VERMOUTH SLUSH



Sweet Vermouth Slush image

Spoon and serve this vermouth-orange slush as is for a lower-A.B.V. drink or top each portion, affogato-style, with a drinker's choice floater of hard spirit. Tequila, gin, brandy, bourbon or mezcal all work well. The key to prolonging the cocktail's icy texture is to make sure every element is chilled: Pop whatever liquors you plan to pour over top into the fridge when you put the slush in the freezer. This simple, plan-ahead move will keep your final drink from melting too fast.

Provided by Rebekah Peppler

Categories     cocktails

Time 8h5m

Yield 6 servings

Number Of Ingredients 6

10 ounces fresh orange juice
8 ounces sweet vermouth
4 ounces simple syrup (1:1 granulated sugar and water)
2 ounces orange liqueur
2 ounces filtered water
4 1/2 to 6 ounces hard liquor, such as tequila, gin, mezcal or bourbon

Steps:

  • In a shallow 9-by-9-inch baking pan, combine the orange juice, vermouth, simple syrup, orange liqueur and filtered water. Whisk to combine, then place in the freezer, uncovered, for 3 hours.
  • After 3 hours, use a fork to scrape the frozen edges of the mixture toward the center, then continue freezing until the mixture is nearly set, at least 5 hours or overnight.
  • Once frozen, use a fork to scrape into a fine, granitalike texture. If you are not serving immediately, transfer the vermouth slush to a covered container and freeze until ready to use.
  • To serve, add 3/4 cup/6 ounces of the slush to a lowball glass and top with 3/4 to 1 ounce of your preferred liquor; serve immediately.

VERMOUTH COOLER



Vermouth Cooler image

Yield Serves 1.

Number Of Ingredients 5

3 or 4 ice cubes
2 ounces dry vermouth
2 tablespoons rasberry syrup
Club soda
Slice of orange

Steps:

  • Put the ice cubes in a highball glass, add the vermouth and rasberry syrup and fill with club soda. Garnish with orange slice.

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