Versatile Peanut Ginger Honey Dressing Recipes

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GINGER-PEANUT DRESSING



Ginger-Peanut Dressing image

This dressing is absolutely wonderful -- I found it while looking for a dressing for my Asian Salad. Caution: It's addicting : ) Found on My Recipes and placing here for safe-keeping.

Provided by DailyInspiration

Categories     Peanut Butter

Time 10m

Yield 6 serving(s)

Number Of Ingredients 9

1/4 cup honey
1/4 cup vegetable oil
1/4 cup rice wine vinegar (unseasoned)
1 tablespoon soy sauce (I use Tamari)
1 teaspoon sesame oil
1 tablespoon peanut butter
1/2 teaspoon salt
1 tablespoon fresh ginger, minced
1 garlic clove, minced

Steps:

  • Combine all ingredients in a small bowl - stir until peanut butter is dissolved.
  • Toss with your favorite Asian salad or slaw or use on the side.

PEANUT-GINGER-HONEY DRESSING OR SAUCE



Peanut-Ginger-Honey Dressing or Sauce image

Make and share this Peanut-Ginger-Honey Dressing or Sauce recipe from Food.com.

Provided by lazyme

Categories     Salad Dressings

Time 15m

Yield 1/2 cups

Number Of Ingredients 11

1 tablespoon minced ginger
1/2 teaspoon minced garlic
1 tablespoon mirin (sweet rice wine)
1 tablespoon low-sodium tamari (to 1 1/2 tbspns) or 1 tablespoon soy sauce (to 1 1/2 tbspns)
1 tablespoon rice vinegar
1 1/2 teaspoons red wine vinegar
1 tablespoon honey
1/4 teaspoon dried basil
1/2 teaspoon thai chili paste or 1/2 teaspoon vietnamese chili paste
1 tablespoon chunky peanut butter
1 tablespoon water

Steps:

  • In a blender or food processor, combine the ginger, garlic, mirin, tamari, rice vinegar, red wine vinegar, honey, basil, chili paste, peanut butter, and water.
  • Process until smooth.
  • Cover and refrigerate until ready to use. (This dressing will keep for up to 1 week.)
  • This recipe yields about 1/2 cup.

Nutrition Facts : Calories 348.3, Fat 16.1, SaturatedFat 2.6, Sodium 345.6, Carbohydrate 46.6, Fiber 3.1, Sugar 37.9, Protein 8.5

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