Very Berry Sugar Cookie Cobbler Recipes

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BERRY COOKIE COBBLER



Berry Cookie Cobbler image

Provided by Sandra Lee

Categories     dessert

Time 50m

Yield 4 servings

Number Of Ingredients 6

2 bags (12 ounces each) frozen mixed berries, thawed
1 container (21-ounce) apple pie filling
1/3 cup granulated sugar
1 1/2 teaspoons ground cinnamon
1 roll (18-ounce) prepared sugar cookie dough
Vanilla ice cream

Steps:

  • Preheat oven to 350 degrees.
  • In a large bowl, mix berries, apple filling, sugar, and cinnamon. Transfer fruit mixture to an 8 by 8 by 2-inch baking dish. Crumble cookie dough over fruit, covering thickly and completely. Bake uncovered until cookie crust is golden and crisp, and juices bubble thickly, about 45 minutes. Serve warm with ice cream.

VERY BERRY SUGAR COOKIE COBBLER



Very Berry Sugar Cookie Cobbler image

A cobbler that is as easy as it gets, using frozen berries, canned apple pie filling and a topping of refrigerated sugar cookie dough. To make it the ultimate, serve with vanilla ice cream or whipped cream.

Provided by Marie

Categories     Dessert

Time 55m

Yield 12 serving(s)

Number Of Ingredients 5

2 (12 ounce) bags frozen mixed berries, thawed
1 (21 ounce) can apple pie filling
1/3 cup sugar
1 1/2 teaspoons cinnamon
1 (18 ounce) package prepared cookie dough

Steps:

  • Preheat oven to 350°.
  • In large bowl, mix berries, pie filling, sugar and cinnamon.
  • Transfer fruit mixture to 9 x 13 baking dish.
  • Crumble cookie dough over fruit, covering thickly and completely.
  • Bake uncovered until cookie crust is golden and crisp and juices are bubbly, about 45 minutes.

Nutrition Facts : Calories 128.3, Fat 0.2, Sodium 25.3, Carbohydrate 32.7, Fiber 1.8, Sugar 12.4, Protein 0.9

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