Flaky Biscuit Pizza Snacks Recipes
EASY BISCUIT PIZZA RECIPE
Using refrigerator biscuits and other convenience ingredients, you can have a homemade pizza on the table in minutes.
Provided by Lizotte
Categories Main Course
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Lightly grease 9x13 baking dish.
- Open biscuits and separate. Press biscuits into solid layer on bottom of pan. Seal edges so no spaces appear.
- Spread pizza sauce over biscuit dough.
- Sprinkle shredded mozzarella cheese over sauce.
- Dice green onions,
- Add pepperoni and green onions to top of pizza.
- Bake at 350 degrees for 30 minutes.
Nutrition Facts : Calories 120 kcal, ServingSize 1 serving
GRANDS!® MINI PIZZAS
Customize individual biscuit pizza your way! These mini pizzas are ready in 25 minutes, thanks to a tasty crust made from refrigerated biscuits.
Provided by Pillsbury
Categories Trusted Brands: Recipes and Tips Pillsbury® Grands!®
Time 25m
Yield 8
Number Of Ingredients 4
Steps:
- Press each biscuit into 6-inch round. Place on 2 large or 3 small greased cookie sheets. Top each round with pizza sauce, cheese and pepperoni.
- Bake at 375 degrees F 10 to 15 minutes or until bottoms are deep golden brown and cheese is bubbly.
Nutrition Facts : Calories 336.6 calories, Carbohydrate 26.6 g, Cholesterol 31.1 mg, Fat 18.9 g, Fiber 1.2 g, Protein 14.1 g, SaturatedFat 6.7 g, Sodium 1091.1 mg, Sugar 6.3 g
HAM AND EGG BISCUIT PIZZA
Make and share this Ham and Egg Biscuit Pizza recipe from Food.com.
Provided by evelynathens
Categories Breakfast
Time 40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cook peppers and onion in butter until vegetables are softened; add ham and remove from heat.
- (may be made 1 day in advance) Make dough: Sift together flour, baking powder and salt; add butter and blend until it resembles coarse meal.
- Add milk and stir until mixture just forms a dough.
- Gather into a ball.
- On a lightly-floured surface, knead dough 6 times and cut into 6 equal pieces.
- Roll each piece into a 7 inch round, form a ½ inch high rim on each round by turning edge of dough up and pinching until shell measures 5 inches.
- Transfer to a buttered, large baking sheet.
- Preheat oven to 425 degrees F.
- Divide cheese among shells and top with bell-pepper mixture, making an indentation in the center.
- Crack and drop an egg carefully into each indentation.
- Bake in middle of oven for 12-15 minutes, or until yolks are just set.
Nutrition Facts : Calories 761, Fat 46.4, SaturatedFat 26.4, Cholesterol 337.5, Sodium 1170.9, Carbohydrate 55.7, Fiber 3.1, Sugar 4, Protein 30.2
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