Very Easy No Bake Lemon Cheesecake Recipes

NO BAKE LEMON CHEESECAKE

No Bake Lemon Cheesecake image

Light and fluffy no bake cheesecake with a tart lemon taste.

Provided by Jan Wood

Categories Desserts Cakes Lemon Cake Recipes

Time 3h20m

Yield 24

Number Of Ingredients 9

Ingredients

3 cups graham cracker crumbs
½ cup butter, melted
1 tablespoon confectioners' sugar
1 (3 ounce) package lemon flavored Jell-O® mix
1 cup boiling water
1 (8 ounce) package cream cheese, softened
1 cup white sugar
1 teaspoon vanilla extract
1 (5 ounce) can evaporated milk

Steps:

Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, combine graham cracker crumbs, butter and confectioners' sugar. Mix well and press into the bottom of a 10 inch springform pan. Bake in preheated oven for 10 minutes. Remove from oven and allow to cool. Turn off oven.
Dissolve lemon gelatin in boiling water. Let cool until thick, but not set. In a large bowl, beat cream cheese, white sugar and vanilla until smooth. Set aside.
In a separate bowl, whip evaporated milk until thick and stiff peaks form. Pour in lemon gelatin and keep mixing until well blended. Fold in cream cheese mixture.
Pour filling into crust. Chill in refrigerator for at least 3 hours before serving.

Nutrition Facts : Calories 165.5 calories, Carbohydrate 20.6 g, Cholesterol 22.1 mg, Fat 8.6 g, Fiber 0.3 g, Protein 2.2 g, SaturatedFat 4.9 g, Sodium 144 mg, Sugar 15.6 g

VERY EASY, NO BAKE LEMON CHEESECAKE

Very Easy, No Bake Lemon Cheesecake image

Its so easy, quick to prepare and uses few ingredients, tastes wonderfull. No gelatine,no eggs! You should try it!

Provided by zainab23

Categories Cheesecake

Time 3h15m

Yield 1 Cake

Number Of Ingredients 8

Ingredients

2 cups plain sweet biscuit crumbs
1 cup melted margarine
1 cup sugar
250 g cream cheese
1 cup sweetened condensed milk
1/2 cup lemon juice
2 teaspoons vinegar
1 cup cream

Steps:

Put some plastic kitchen wrap along the bottom and sides of a cake tin with plastic coming out over the sides.(So you will easily be able to lift cake out of tin when prepared).
Mix base ingredients in a bowl, then press biscuit mix into the bottom of cake tin.
Whip cream.
Beat all filling ingredients except cream together until smooth, then fold in cream.
Put filling into cake tin on top of base. Freeze for a few hours. When cake is hard pull out of cake tin. leave at room temperature for a few minutes then eat.
Optional lemon topping.
Heat and mix together a jar of lemon jam with some sugar and lemon juice in a saucepan. Put as much of each ingredient until you like the taste.When sugar has dissolved take off heat,let cool for a while. When cool spread topping on top of frozen/semi frozen cheesecake with a spoon and wet knife. Freeze cheesecake again for topping to harden.

Nutrition Facts : Calories 4981, Fat 369.3, SaturatedFat 149.5, Cholesterol 644.3, Sodium 3338.7, Carbohydrate 392.7, Fiber 0.5, Sugar 370, Protein 50.8

NO-BAKE LEMON CHEESECAKE

No-Bake Lemon Cheesecake image

This dazzling dessert is a dieter's delight. A light and refreshing alternative to classic cheesecake, the slim sweet calls for gelatin and lower-fat cheeses. Eva Wright, who sent the recipe from Grant, Alabama, recommends, "Vary the gelatin and pie filling flavors to suit your family's taste."

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 8 servings.

Number Of Ingredients 7

Ingredients

1 whole reduced-fat graham cracker, finely crushed, divided
1 package (.3 ounce) sugar-free lemon gelatin
2/3 cup boiling water
1 package (8 ounces) reduced-fat cream cheese, cubed
1 cup 1% cottage cheese
2 cups reduced-fat whipped topping
1 cup reduced-sugar cherry pie filling

Steps:

Coat a 9-in. springform pan with cooking spray. Sprinkle half of graham cracker crumbs on the bottom and 1 in. up the sides of pan; set aside. Dissolve gelatin in boiling water; cool to room temperature., In a blender, combine the gelatin mixture, cream cheese and cottage cheese; cover and process until smooth. Transfer mixture to a bowl; fold in whipped topping. Pour into prepared pan. , Sprinkle with remaining graham cracker crumbs. Cover and refrigerate for at least 4 hours or until set. Carefully run a knife around edge of pan to loosen, then remove sides of pan. Garnish with pie filling.

Nutrition Facts : Calories 163 calories, Fat 8g fat (5g saturated fat), Cholesterol 17mg cholesterol, Sodium 240mg sodium, Carbohydrate 15g carbohydrate, Fiber 1g fiber), Protein 7g protein.

NO BAKE SUPER EASY LEMON CHEESECAKE

No Bake Super Easy Lemon Cheesecake image

A nice and easy treat that is very simple to make. I usually omit the crust and put it into glasses to chill and cover with crushed biscuits

Provided by v.scola

Categories Cheesecake

Time 10m

Yield 1 pie, 6 serving(s)

Number Of Ingredients 5

Ingredients

1/2 cup lemon juice
8 ounces cream cheese (small container)
1 (14 ounce) can sweetened condensed milk
1 tablespoon vanilla extract
1 store bought graham cracker crust (optional)

Steps:

Whip cream cheese until smooth.
Add vanilla, sweetened condensed milk, lemon juice and mix very well until smooth (a few minutes).
Put into awaiting glasses or pie crust and chill for several hours.

Nutrition Facts : Calories 352.6, Fat 18.8, SaturatedFat 10.9, Cholesterol 64.2, Sodium 206, Carbohydrate 39.2, Fiber 0.1, Sugar 38, Protein 7.5

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