Very Vanilla Muffins Recipes

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SIMPLE VANILLA MUFFINS



Simple Vanilla Muffins image

I got this recipe from a friend. It is easy to change to make any flavor you like. And they're yummy! I love to top them with chopped nuts and sugar, or a streusel topping. Try mixing in some fresh fruit, or whatever you are hungry for. Change the flavoring if you want too-- maybe almond. One of my personal favorites is blueberry with streusel topping. Mmmm!

Provided by Homecookgirl

Categories     Quick Breads

Time 17m

Yield 1 dozen, 12 serving(s)

Number Of Ingredients 8

1 egg
1 cup milk
1/3 cup oil
1 tablespoon vanilla (decrease if adding fruit)
1 tablespoon baking powder, scant
1/2 teaspoon salt
1/3 cup sugar
2 cups flour

Steps:

  • Preheat oven to 400.
  • Beat egg.
  • Add oil, vanilla and milk, mix.
  • Mix dry ingredients together, add to the wet mix.
  • Grease muffin tin, fill cups 3/4 full.
  • Bake 12-15 minutes, or until golden brown.

Nutrition Facts : Calories 173.6, Fat 7.4, SaturatedFat 1.4, Cholesterol 20.5, Sodium 204, Carbohydrate 22.8, Fiber 0.6, Sugar 5.8, Protein 3.3

VERY VANILLA CRUMBLE MUFFINS RECIPE - (4.4/5)



Very Vanilla Crumble Muffins Recipe - (4.4/5) image

Provided by cecelia26_

Number Of Ingredients 14

Very Vanilla Muffins:
1 3/4 cups flour
3/4 cup sugar
2 1/2 tsp baking powder
1/8 tsp salt
3/4 cup milk
1 egg
1 Tbl vanilla
3 Tbl oil
1/2 cup vanilla chips
Crumble Topping:
1/4 cup flour
2 Tbl sugar
2 Tbl softened butter

Steps:

  • Preheat oven to 350°. Prepare 6 muffin cups, spray or papers (use Demarle, no spray or papers needed). In large bowl, stir together flour, sugar, baking powder, and salt. In another bowl, whisk together milk, egg, vanilla, and oil. Pour milk mixture over dry ingredients and stir by hand just until combined. Fold in vanilla chips. In small bowl, stir together flour and sugar. Add softened butter and mix with fork until crumbly. Drop batter into muffin cups, they will be full. Sprinkle heaping tablespoon of crumble topping over top of batter in each cup. Bake for 18-20 minutes or until toothpick inserted in center comes out clean,(after about 12 minutes "tent" with foil to keep crumble topping light. Cool in pan 10 minutes, remove from pan and cool on cooling rack...or eat!

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