Vickis Mexicana Breakfast Recipes

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MEXICAN BREAKFAST



Mexican Breakfast image

Make and share this Mexican Breakfast recipe from Food.com.

Provided by cooking_geek

Categories     Breakfast

Time 40m

Yield 6 serving(s)

Number Of Ingredients 10

2 tablespoons olive oil
3 corn tortillas, cut into 1/2 inch pieces
1 medium onion, finely chopped
1 jalapeno pepper, seeded and finely chopped
1 clove garlic, minced
1 small tomatoes, finely chopped
1 teaspoon dried oregano
4 eggs, lightly beaten
1/2 cup shredded sharp cheddar cheese (2 ounces)
1/2 cup salsa

Steps:

  • In a large skillet, heat the olive oil over medium-high heat.
  • Add the tortilla pieces and cook for 2 to 3 minutes, until they begin to get crisp, stirring occasionally.
  • Add the onion, jalapeño pepper, and garlic, and saute for 1 to 2 minutes, or until the onion is transparent.
  • Stir in the tomato and oregano; mix well.
  • Add the eggs and stir to scramble until the eggs are set.
  • Remove the skillet from the heat, add the cheese,and stir until the cheese is melted.
  • Top with the salsa and serve.

Nutrition Facts : Calories 171.1, Fat 11.4, SaturatedFat 3.7, Cholesterol 150.9, Sodium 241.6, Carbohydrate 9.9, Fiber 1.7, Sugar 2.4, Protein 7.9

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