Vidalia Onion Broccoli Salad Recipes

VIDALIA ONION BROCCOLI SALAD RECIPE

Steps:

• Combine first 3 ingredients. Stir in Vidalia Onion Dressing and Bacon Bacon just prior to serving. Makes 4-6 servings.

BROCCOLI SALAD RECIPE - (4.2/5)

Steps:

• Cut broccoli into bite-size pieces, if desired; place in medium bowl. Add remaining ingredients; toss to coat. Chill until ready to serve. *Instead of Vidalia, we use Poppy Seed dressing.

BROCCOLI STUFFED VIDALIA ONIONS

Steps:

• Peel and halve the onions. Pot boil in salted water for 12 minutes. Remove centers, leaving about 3/4" edge.
• s. Place onion cups in a 13x9x2" pan.
• Chop the center portions which were removed from the onions to equal about 1 cup.
• Cook broccoli to package directions; drain.
• Combine chopped onion, broccoli, Parmesan cheese, mayonnaise and lemon juice; spoon into the onion cups.
• Note: at this point the onions can be refrigerated until ready to bake.
• Melt butter; blend in the flour, salt, pepper and garlic powder(if using). Add milk and cook until thick, stirring constantly.
• Remove from heat and blend in softened cream cheese. Spoon sauce over the onions; bake, uncovered, at 375*F. for 20 minutes.
• Serve and enjoy!

VIDALIA ONION SPINACH SALAD

Steps:

• In a large bowl, combine the bread crumbs, onion and parsley. Stir in butter and egg. Shape into 1/2-in. balls. , In an electric skillet, heat 1 in. of oil to 375°. Fry croutons for 10-15 seconds, turning to brown all sides. Drain on paper towels., For dressing, combine the onion, vinegar, honey and mustard in a blender; cover and process until smooth. While processing, gradually add oil in a steady stream. Stir in poppy seeds. , In a salad bowl, toss the spinach, bacon, onion rings and croutons. Serve with dressing.