Vidalia Onion Broccoli Salad Recipes
BROCCOLI SALAD RECIPE - (4.2/5)
Provided by Pagingdrstarling
Number Of Ingredients 4
Steps:
- Cut broccoli into bite-size pieces, if desired; place in medium bowl. Add remaining ingredients; toss to coat. Chill until ready to serve. *Instead of Vidalia, we use Poppy Seed dressing.
COLD BROCCOLI SALAD WITHOUT MAYO
Easy broccoli salad without mayo. Goes well with heavier dishes like baked chicken.
Provided by Polly Daugherty
Categories Broccoli Salad
Time 2h5m
Yield 4
Number Of Ingredients 4
Steps:
- Combine broccoli, Cheddar cheese, and cooked bacon in a bowl. Add dressing and stir to combine.
- Chill in the refrigerator for 2 hours, or until ready to serve.
Nutrition Facts : Calories 227.2 calories, Carbohydrate 8.9 g, Cholesterol 27.2 mg, Fat 17.5 g, Fiber 2.2 g, Protein 10.2 g, SaturatedFat 5.8 g, Sodium 833 mg, Sugar 3.8 g
BROCCOLI SALAD
A friend gave me this recipe and I have always "eyeballed" it on the measurements. Today I finally figured out the measurements, since I was trying to determine weight watchers points and I decided that this one is too big of a hit everywhere I take it not to share it. (By the way, it's 2 points per 1/2 cup serving.) Great for a vegetarian meal, or just as a side dish for any meal. Ladies I know like to take it to bridal and baby showers. Super easy & fast to make with only four ingredients.
Provided by Churby
Categories Vegetable
Time 10m
Yield 8 1/2 cup servings, 8 serving(s)
Number Of Ingredients 4
Steps:
- -Wash the broccoli and cut the florets into bite size pieces.
- -Pat broccoli dry with a paper towel.
- -In a mixing bowl, put the broccoli, raisins, and sunflower seeds.
- -Then add the salad dressing and mix well.
- -To me, this taste best when it has had time to chill for about an hour, but there are times when I've eaten it immediately and it's always tasted yummy. Obviously you can play with this recipe to suit your taste buds, but this one is a good base.
Nutrition Facts : Calories 95.2, Fat 3.6, SaturatedFat 0.6, Cholesterol 6, Sodium 104.1, Carbohydrate 14.7, Fiber 2.8, Sugar 7.7, Protein 3.9
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