Vietnamese Coffee Recipe By Tasty

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VIETNAMESE COFFEE



Vietnamese Coffee image

Traditional Vietnamese coffee with an optional delicious twist! This recipe is based on what I learned from my parents, who drink it every day, and from my 5 years of experience as a barista.

Provided by coffeeshopjunkie

Categories     World Cuisine Recipes     Asian     Vietnamese

Time 10m

Yield 1

Number Of Ingredients 4

2 tablespoons sweetened condensed milk, or more to taste
⅔ cup strong brewed coffee
1 teaspoon non-dairy creamer (such as Coffee-Mate®), or more to taste
1 teaspoon hot cocoa mix (such as Godiva®), or more to taste

Steps:

  • Pour some boiling water in a glass. Let sit to warm the glass, about 1 minute. Pour out water.
  • Pour condensed milk into the warmed glass. Top with coffee. Stir in creamer and hot cocoa mix.

Nutrition Facts : Calories 158.4 calories, Carbohydrate 26.1 g, Cholesterol 12.8 mg, Fat 5.1 g, Fiber 0.1 g, Protein 3.4 g, SaturatedFat 3.8 g, Sodium 64.5 mg, Sugar 22.3 g

VIETNAMESE COFFEE RECIPE BY TASTY



Vietnamese Coffee Recipe by Tasty image

Here's what you need: ground chicory coffee, sweetened condensed milk, hot water

Provided by Frank Tiu

Categories     Drinks

Time 30m

Yield 1 serving

Number Of Ingredients 3

1 tablespoon ground chicory coffee
2 tablespoons sweetened condensed milk
1 cup hot water

Steps:

  • Pour the ground coffee into a Vietnamese phin filter base. Place the phin filter strainer on top of the coffee.
  • Pour the sweetened condensed milk into a glass.
  • Place the phin assembly on top of the glass. Pour hot water into the phin filter. Place the phin filter lid on top and let the coffee drip through the filter into the glass.
  • Stir well before serving.
  • Enjoy!

Nutrition Facts : Calories 96 calories, Carbohydrate 16 grams, Fat 2 grams, Fiber 0 grams, Protein 2 grams, Sugar 16 grams

VIETNAMESE COFFEE



Vietnamese Coffee image

Make and share this Vietnamese Coffee recipe from Food.com.

Provided by Mercy

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 2

2 tablespoons sweetened condensed milk
6 ounces black brewed coffee (very strong)

Steps:

  • Pour the milk into the bottom of an 8 ounce glass.
  • Carefully pour in the coffee, trying not to disturb the layer of milk.
  • Stir the milk up from bottom and sip the coffee (there will probably be some milk left in the bottom of the glass when you are finished).
  • Variation: This coffee may also be served iced; add some ice cubes on top of the layer of condensed milk and proceed as above.

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  • We used the Trung Nguyen brand of ground coffee for this Vietnamese coffee recipe, but you can use any good French roast coffee, too.
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