Vietnamese Fried Fish With Green Mango Salad Recipes

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CA CHIEN-FRIED FISH WITH MANGO SALAD



Ca Chien-Fried Fish With Mango Salad image

This is another dish from LêLê, our neighborhood Vietnamese restaurant and is taken from their recently published cookbook.

Provided by Dan-Amer 1

Categories     Vietnamese

Time 40m

Yield 4 serving(s)

Number Of Ingredients 12

50 ml water
2 tablespoons sugar
2 teaspoons vinegar
1/2 large garlic clove, finely chopped
1/2 teaspoon finely chopped chili pepper
3 tablespoons fish sauce
1/2 lime, juice of
4 flounder fillets
salt & pepper
50 ml peanut oil
1 green unripe mango
2 granny smith apples

Steps:

  • First prepare the fish dip sauce. Bring to a boil in a saucepan the water, sugar, and vinegar then let the mixture cool down.
  • Blend together the chopped garlic, chopped chili pepper, and the fish sauce, then add the lime juice.
  • Combine both mixtures and blend well.
  • This gives about 100 ml of the sauce which will keep for about 3 days.
  • Now prepare the fish.
  • Sauté the fish fillets in the peanut oil over medium-low heat, about 8-10 minutes on each side. Season with salt & pepper.
  • Peel the mango and slice it up into thin slices. Dice the apples into julienne strips. Place these in a deep dish and pour the fish dip sauce over.
  • Place the cooked flounder fillets on top and serve at once.

Nutrition Facts : Calories 344.8, Fat 13, SaturatedFat 2.3, Cholesterol 78.2, Sodium 1176.4, Carbohydrate 25.7, Fiber 2.6, Sugar 21.7, Protein 31.9

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