Vietnamese Steak And Noodle Salad Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

VIETNAMESE STEAK AND NOODLE SALAD



Vietnamese Steak and Noodle Salad image

Whoever said carbs don't belong in a salad never tasted this zesty, colorful Vietnamese noodle bowl. It's brimming with buttery lettuce leaves, tender rice noodles, juicy seared steak, crunchy veggies, and a light lemongrass dressing. Read more now to add this tangy recipe to your collection of fresh favorites.

Provided by Fanny Slater

Categories     Salads

Time 40m

Number Of Ingredients 23

1/2 cup fish sauce
1 tablespoon rice vinegar
1 tablespoon sesame oil
Juice of 3 limes (about 1/3 cup), plus extra lime wedges for serving
1 1/2 tablespoons dark brown sugar
1 tablespoon hot chili paste (like sambal oelek), plus more for serving
1 tablespoon minced lemongrass
3 large cloves garlic, grated
1/2 tablespoon freshly grated ginger
4 green onions, white and light green parts only, thinly sliced, divided
1 1/2 pounds flank or skirt steak
12 ounces thin rice vermicelli noodles
1 tablespoon neutral oil, such as vegetable or canola oil (plus 1 cup for frying)
1 medium shallot, cut into thin rings
Coarse salt
1 small head butter lettuce, leaves gently torn
1 seedless cucumber, thinly sliced
4 large radishes, thinly sliced
1/2 small red onion, thinly sliced
1/4 cup fresh mint leaves, gently torn
1/4 cup fresh cilantro, gently torn
1/4 cup roasted unsalted peanuts, roughly chopped
1 large jalapeño, thinly sliced (optional for serving)

Steps:

  • In a small bowl, combine the fish sauce, rice vinegar, sesame oil, lime juice, brown sugar, chili paste, lemongrass, garlic, ginger, and 2 tablespoons of the green onions. Pour half of the mixture into a large resealable bag and add the steak. Reserve the other half.
  • Marinate the steak either at room temperature for 1 hour, or refrigerate overnight. If you marinate overnight, allow the steak to come to room temperature before cooking.
  • Cook the rice noodles according to package directions and set aside. If there are no directions on the package, submerge the noodles in cold water until softened, about an hour, and then place in boiling water until tender, 1-2 minutes. The noodles should be slightly soft but with some bounce. Drain and rinse under cold water. Set aside.
  • Pat the steak dry and then brush it on both sides with the vegetable oil. Heat a heavy-bottomed pan like a cast iron over high heat. Sear the steak until it reaches medium-rare and a golden-brown crust forms, about 2 minutes on the first side and 1 minute on the other (depending on the thickness of the meat).
  • Remove the steak from the pan, transfer it to a plate, cover with foil, and allow it to rest for 10 minutes.
  • Wipe out the cast iron pan and then add in 1 cup of the vegetable oil. Prepare a paper towel-lined plate nearby.
  • Heat the oil over medium-high heat and then add the shallot rings. Cook, stirring frequently until the shallots begin to bubble and turn golden-brown about 2-3 minutes. Using a slotted spoon, remove the shallots from the oil, place them on the paper towels, and sprinkle with salt.
  • Thinly slice the steak against the grain. Evenly divide the rice noodles, lettuce, and steak among bowls and top with the remaining green onions, cucumber, radishes, and red onion.
  • Garnish with the remaining marinade/dressing, fried shallots, mint, cilantro, and peanuts. Serve with lime wedges, jalapenos, and chili paste.

Nutrition Facts : Calories 552 calories, Carbohydrate 42 grams carbohydrates, Cholesterol 67 milligrams cholesterol, Fat 27 grams fat, Fiber 5 grams fiber, Protein 36 grams protein, SaturatedFat 8 grams saturated fat, ServingSize 1, Sodium 2267 grams sodium, Sugar 14 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 18 grams unsaturated fat

VIETNAMESE STEAK NOODLE SALAD



Vietnamese Steak Noodle Salad image

This dish requires some multitasking, but the benefits of creating something this delicious in only 30 minutes are well worth the hustle. If you're entertaining friends, take a more leisurely approach and make the dressing, cook the noodles, and clean the herbs ahead; then at serving time, just cook the steak and combine the ingredients.

Provided by wp

Time 30m

Yield Serves 4

Number Of Ingredients 14

1 rib-eye steak (about 1 lb.)
3 tablespoons reduced-sodium soy sauce, divided
6 tablespoons fresh lime juice
1/4 cup Thai or Vietnamese fish sauce (nuoc mam or nam pla)
2 teaspoons sugar
1 red jalapeño or fresno chile, halved lengthwise and sliced thin
4 ounces thin rice noodles
1/3 cup vegetable oil
2 shallots, sliced thinly
1 tablespoon flour
1/3 cup fresh dill
1/3 cup fresh mint leaves
1/3 cup fresh Thai basil leaves
1/3 cup cilantro leaves

Steps:

  • Bring a large pot of water to a boil. Preheat broiler with rack 4 in. from heating element.
  • Meanwhile, put steak in a medium bowl and pour in 2 tbsp. soy sauce, turning steak to coat. Let sit for a few minutes. Make dressing: In a small bowl, combine lime juice, fish sauce, sugar, chile, and remaining 1 tbsp. soy sauce; set aside.
  • Cook noodles in boiling water until tender, about 2 minutes, then drain.
  • Broil steak on a broiler pan, turning once, until done the way you like, about 12 minutes for medium-rare. Let rest 10 minutes, then slice thinly.
  • Meanwhile, in a small saucepan, heat oil until it registers 350° on a candy thermometer. Dust shallots evenly in flour to coat and cook in oil, carefully stirring, until browned, about 4 minutes. Transfer to paper towel to drain.
  • In a large bowl, combine noodles, sliced steak, herbs, and half the reserved dressing. Divide mixture among 4 plates, sprinkle evenly with shallots, and serve remaining dressing on the side.
  • Note: Nutritional analysis is per serving.

Nutrition Facts : Calories 380, Carbohydrate 33, Cholesterol 94, Fat 16, Fiber 0.6, Protein 26, SaturatedFat 5.3, Sodium 1865

BUN BO XA OT (VIETNAMESE STEAK AND RICE NOODLE SALAD) AS MADE BY DIEP RECIPE BY TASTY



Bun Bo Xa Ot (Vietnamese Steak And Rice Noodle Salad) As Made By Diep Recipe by Tasty image

Bun bo xa ot is a traditional Vietnamese dish of thinly sliced beef and rice noodles. Diep Tran's spin on the classic is packed with flavorful sauces, tangy pickles, and fresh herbs for an incredibly tasty dish that is surprisingly light and refreshing and perfect for a summer meal to share with friends.

Provided by Rie McClenny

Categories     Dinner

Yield 4 servings

Number Of Ingredients 28

1 lb lemongrass
2 ½ cups canola oil
¾ cup garlic, minced
½ cup shallot, minced
½ cup red pepper flakes
3 tablespoons fish sauce
3 tablespoons granulated sugar, plus more to taste
½ cup water
¾ cup water
7 tablespoons granulated sugar
1 garlic, smashed
3 ½ tablespoons fish sauce
1 tablespoon white distilled vinegar
1 lb hanger steak, or bavette steak
1 tablespoon rice bran oil
1 teaspoon fish sauce salt, or kosher salt
½ lb daikon radish, peeled and thinly sliced
½ lb carrot, peeled and thinly sliced
1 cup granulated sugar
½ cup white distilled vinegar
¼ cup water
1 tablespoon kosher salt, plus 1 teaspoon
14 oz fine rice vermicelli noodles, cooked according to package instructions
1 small head red leaf lettuce, thinly sliced
½ cup fresh thai basil, torn
½ cup fresh mint leaf, torn
½ cup store bought crispy fried shallots
½ cup roasted peanut

Steps:

  • Make the lemongrass chili oil: Chop the bottom 4 inches (10 cm) from the lemongrass stalks and discard the tops. Peel off any tough outer layers and discard, then thinly slice the remaining lemongrass. Process the sliced lemongrass in a food processor until very finely minced. You should have about 1 cup (130 g) total.
  • In a large enameled Dutch oven, heat the canola oil over high heat until it reaches 300°F (150°C). Add the garlic and lemongrass to the hot oil and cook until the garlic is golden brown and aromatic, about 10 minutes. Add the shallots. Reduce the heat to very low and add the red pepper flakes. Cook until extremely aromatic, about 2 minutes. Add the fish sauce, sugar, and water. Continue cooking for 2 hours, stirring occasionally to prevent the garlic from scorching at the bottom, until the oil has turned red. Remove the pot from the heat and let the chili oil cool, then transfer to an airtight container and refrigerate until ready to use, up to 3 weeks.
  • Make the pickles: Place the daikon and carrots in a deep bowl.
  • In a small pot, combine the sugar, vinegar, water, garlic and salt. Bring to a simmer over medium heat and stir until the sugar dissolves.
  • Pour the brine over the vegetables and let sit for at least 1 hour. The pickles can be stored in an airtight container in the refrigerator for up to 3 weeks.
  • Make the nuoc cham: In a small pot, bring the water and sugar to a simmer over medium heat. Add the garlic and stir until the sugar dissolves. Stir in the vinegar and fish sauce. Remove the pot from the heat and let the nuoc cham cool, then transfer to an airtight container and refrigerate until ready to use, up to 3 weeks.
  • Make the steak: Rub the steak with the rice bran oil and sprinkle salt on both sides.
  • Heat a large cast iron skillet over medium-high heat until smoking. Sear the steak in the hot skillet until the internal temperature reaches 130-135°F (54-57°C) for medium-rare, 6-10 minutes, turning the steak as needed to ensure even cooking. The timing of the steak will depend largely on the thickness of the meat. Remove the steak from the skillet and let rest for 10 minutes, then slice thinly against the grain.
  • To serve, add the rice noodles to a wide, shallow dish. Arrange the lettuce, basil, mint, pickles, fried shallots, and peanuts on top. Arrange the beef on top and spoon over some nuoc cham and lemongrass chili oil.".
  • Enjoy!

VIETNAMESE-STYLE RICE-NOODLE AND STEAK SALAD



Vietnamese-Style Rice-Noodle and Steak Salad image

Fish sauce and chilies play up the beefy nuances while peanuts add texture and a warm, toasted flavor to this Vietnamese-inspired cold steak and rice noodle salad. Use thin rice sticks to keep things as speedy as possible. They complement the flavors of the sauce and can be soaked instead of boiled.

Provided by Melissa Clark

Categories     dinner, easy, quick, weekday, pastas, salads and dressings

Time 20m

Yield 4 servings

Number Of Ingredients 14

4 ounces (about 1/2 package) thin rice sticks (vermicelli)
1 large garlic clove, finely chopped
1 jalapeño, seeded and finely chopped
4 teaspoons granulated sugar
1/4 cup fish sauce
2 teaspoons freshly squeezed lime juice
1/2 cup salted peanuts, roughly chopped
1 cup plus 1 tablespoon fresh mint leaves, torn into pieces
1 cup plus 1 tablespoon fresh basil leaves, torn into pieces
3 tablespoons peanut oil
2 heads radicchio, thinly sliced
1/2 English cucumber, thinly sliced
About 1/2 pound cooked steak, thinly sliced
1 tablespoon chopped fresh cilantro for garnish, optional

Steps:

  • Place the rice sticks in large bowl. Cover completely with boiling water and let stand until softened, about 10 minutes. Drain well.
  • In a mortar and pestle (or small-capacity blender), mash the garlic, jalapeño and sugar to a paste. Transfer to a small bowl; whisk in the fish sauce, 1/4 cup water and lime juice. Toss some of the dressing, a few tablespoons at a time, with the noodles, tasting as you go, until the flavor is to your liking; use up to half the dressing. Add 6 tablespoons nuts, 1 tablespoon mint and 1 tablespoon basil. Toss well.
  • Whisk the peanut oil into the remaining dressing. In a large bowl, toss together the radicchio, remaining 1 cup mint, remaining 1 cup basil and cucumber. Pour enough dressing over the salad to lightly coat the greens; reserve some dressing for the meat.
  • Arrange the salad on a large platter. Top with the noodles. Arrange the steak over the noodles and spoon additional dressing over the meat if desired. Garnish with the remaining 2 tablespoons peanuts and cilantro, if using.

Nutrition Facts : @context http, Calories 487, UnsaturatedFat 19 grams, Carbohydrate 39 grams, Fat 29 grams, Fiber 5 grams, Protein 21 grams, SaturatedFat 7 grams, Sodium 1581 milligrams, Sugar 7 grams, TransFat 1 gram

More about "vietnamese steak and noodle salad recipes"

VIETNAMESE STEAK SALAD - NICKY'S KITCHEN SANCTUARY
May 22, 2015 This Vietnamese Steak Salad is a crisp salad with noodles, tender steak and a spicy dressing - only 270 calories perfect for any lunch day.
From kitchensanctuary.com
5/5 (2)
Total Time 21 mins
Category Dinner
Calories 270 per serving
  • Start with the dressing. Simply mix all the dressing ingredients together in a small bowl and put to one side whilst you prepare the rest of the salad.
  • Cover the rice noodles in boiling water and leave to stand for 3 minutes - until the rice noodles are cooked. Drain and rinse under the cold tap to stop the noodles sticking together. Leave to drain in a colander.
  • Heat a small frying pan until very hot. Spray the steak on both sides with the spray oil and rub in the salt and pepper. Place the steak in the pan and cook for 2-3 minutes on each side so that it's charred on the outside, but still pink in the middle (cook for a couple of minutes longer if you prefer your steak well-done). Take the steak out of the pan and place on a chopping board. Cover with foil and then a tea-towel on top and leave to rest for 5 minutes.
  • Whilst the steak is resting, divide the salad leaves, cucumber, carrot and spring onions between two bowls. Top with the noodles.


VIETNAMESE-STYLE GRILLED STEAK & NOODLE SALAD - CANADA BEEF
Dec 28, 2020 Transfer steak to cutting board and let rest for 5 minutes. Meanwhile, cook vermicelli according to package instructions. Drain and place in shallow bowl or platter; top …
From canadabeef.ca
Total Time 30 mins


VIETNAMESE-STYLE STEAK AND NOODLE SALAD | TESCO REAL FOOD
Mar 8, 2024 Fast and fresh sums up this flavour-packed noodle dish with griddled steak that's ready in 15. Discover more noodle recipes at Tesco Real Food.
From realfood.tesco.com
5/5 (6)
Total Time 25 mins
Category Dinner
Calories 514 per serving


TENDER SLOW COOKER STEAK BITES - SLOW COOKER GOURMET
6 days ago How To Serve Slow Cooker Steak Bites Serve steak bites over mashed potatoes, buttered noodles, or rice. You won’t want to let any of the gravy-like sauce go to waste! If …
From slowcookergourmet.net


GROUND BEEF NOODLE BOWL – MOMOFUKU GOODS
Chilled Soy & Scallion Noodle Salad with Steak This salad is the perfect weeknight summer dinner. Our Soy & Scallion Noodles are topped with...
From shop.momofuku.com


VIETNAMESE NOODLE SALAD WITH SUNKIST® LEMONS AND BLOOD ORANGES
Mar 10, 2025 Light, fresh, and packed with citrusy goodness, this Vietnamese noodle salad is a quick and delicious way to brighten up your mealtime. Juicy Sunkist® Blood Oranges and …
From nzwomansweeklyfood.co.nz


VIETNAMESE STEAK AND NOODLE SALAD RECIPES
VIETNAMESE STEAK NOODLE SALAD RECIPE -SUNSET MAGAZINE Web Dust shallots evenly in flour to coat and cook in oil, carefully stirring, until browned, about 4 minutes.
From tfrecipes.com


VIETNAMESE NOODLE SALAD WITH LEMONS AND BLOOD ORANGES
Mar 10, 2025 Fresh, vibrant, and bursting with bold blood oranges and lemons, this Vietnamese noodle salad is your new go-to for a quick, nourishing meal.
From nzwomansweeklyfood.co.nz


STEAK VIETNAMESE NOODLE SALAD RECIPES
Whoever said carbs don't belong in a salad never tasted this zesty, colorful Vietnamese noodle bowl. It's brimming with buttery lettuce leaves, tender rice noodles, juicy seared steak, crunchy …
From tfrecipes.com


VIETNAMESE BEEF NOODLE SALAD (BUN BO …
Apr 19, 2022 What is Bun Bo Xao? Bun Bo Xao is a Vietnamese noodle salad made with marinated flank steak, vermicelli noodles and fresh vegetables all topped with …
From cooking-therapy.com


VIETNAMESE STEAK NOODLE SALAD RECIPES
Whoever said carbs don't belong in a salad never tasted this zesty, colorful Vietnamese noodle bowl. It's brimming with buttery lettuce leaves, tender rice noodles, juicy seared steak, crunchy …
From tfrecipes.com


VIETNAMESE STEAK AND NOODLE SALAD - SORTED FOOD
Vietnamese Steak and Noodle Salad You don't need a passport to travel… just a few great recipes to take your tastebuds on a tantalising trip! What's more, each of these meals will …
From sortedfood.com


VIETNAMESE BEEF AND RICE NOODLE SALAD - LEITE'S CULINARIA
Sep 17, 2019 This Vietnamese beef and rice noodle salad, also known as bún bò xào, is a classic made with seared steak piled atop rice noodles, cucumbers, lettuce, and bean sprouts. …
From leitesculinaria.com


VIETNAMESE STYLE BEEF SALAD WITH RICE NOODLES - PROPERFOODIE
Apr 2, 2020 Vietnamese style beef salad is thinly sliced steak served over a bed of healthy rice noodles with an aromatic, zesty salad dressing and colourful fresh veggies. With its nutritious …
From properfoodie.com


STEAK & VIETNAMESE NOODLE SALAD - GOOD FOOD MIDDLE …
Serve up this healthy steak and noodle salad for supper and nourish your body with nutrients as well as energy from complex carbs.
From bbcgoodfoodme.com


VIETNAMESE-INSPIRED GRILLED SKIRT STEAK AND GLASS NOODLE SALAD
Jun 3, 2021 A delicious tangle of glass noodles I make a version of this glass noodle salad almost weekly. Sometimes it’s topped with steak or shrimp, and other times nothing at all …
From eatchofood.com


VIETNAMESE BEEF NOODLE SALAD (BúN Bò …
Jun 29, 2024 A Vietnamese noodle salad featuring tender marinated beef, fresh herbs, leafy lettuce, pickled vegetables, crunchy peanuts, and crispy fried shallots. Dressed with the …
From vickypham.com


SOBA NOODLE AND STEAK SALAD WITH GINGER-LIME DRESSING
Mar 3, 2025 This Soba Noodle & Steak Salad with Ginger-Lime Dressing is a refreshing, flavor-packed delight! Crisp bok choy, cool cucumber, and fragrant herbs mingle with tender soba …
From justcook.butcherbox.com


OUR 96 BEST ASIAN RECIPES READY IN 30 MINUTES OR LESS
Mar 17, 2025 Love Asian flavors? These 96 easy Asian-style recipes make weeknight dinners simple and delicious. From stir-fries to noodles, enjoy takeout favorites at home with minimal …
From theyummybowl.com


VIETNAMESE BEEF SALAD - SUNDAY SUPPER MOVEMENT
Sep 6, 2024 Complete with thinly sliced sirloin steak, crisp veggies, rice noodles, and a zesty Vietnamese dressing, my Vietnamese Beef Salad recipe is a delicious lunch or dinner!
From sundaysuppermovement.com


VIETNAMESE GARLIC NOODLES RECIPE - TASTY
Mar 3, 2025 These Vietnamese Garlic Noodles deliver bold, umami-packed flavors with a buttery garlic base. Coated in a silky sauce made with oyster sauce, Maggi seasoning, and fish sauce, …
From tasty.co


EASY VIETNAMESE STEAK DINNER RECIPE WITH FRESH NOODLES
Dec 20, 2024 This Vietnamese-style skirt steak with herb and noodle salad is your ticket to a meal that satisfies every craving. Marinated in a tangy nuoc cham-inspired sauce, this dish …
From thenatureofhome.com


VIETNAMESE SPRING ROLLS WITH PEANUT SAUCE {FRESH & HEALTHY}
4 days ago This fresh Vietnamese Spring Rolls recipe with fresh vegetables and Asian noodles is a delicious handheld salad. A fun way to eat veggies!
From amycaseycooks.com


TABBOULEH SALAD RECIPE ORIGINAL (QUICK & EASY) - BIANCA ZAPATKA
Mar 7, 2025 The Best Lebanese Tabbouleh Salad Original Recipe - This parsley bulgur salad is quick and easy to make, healthy and delicious!
From biancazapatka.com


VIETNAMESE "NOODLE" SALAD WITH GRILLED STEAK, PEACHES, & HERBS
Apr 24, 2018 This week’s recipe comes from Diana Rodgers at Sustainable Dish, who is a Licensed Registered Dietitian Nutritionist, organic farmer, and blogger on all things …
From drhyman.com


Related Search