Vikkis Cheeseburger Pockets Recipes

CHEESEBURGER POCKETS

Cheeseburger Pockets image

Ground beef is my favorite meat to cook with because it's so versatile, flavorful and economical. Refrigerated biscuits save you the trouble of making dough from scratch. -Pat Chambless, Crowder, Oklahoma

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 5 servings.

Number Of Ingredients 6

Ingredients

1/2 pound ground beef
1 tablespoon chopped onion
1/2 teaspoon salt
1/8 teaspoon pepper
1 tube (12 ounces) refrigerated buttermilk biscuits
5 slices process American cheese

Steps:

Preheat oven to 400°. In a large skillet, cook beef, onion, salt and pepper over medium heat until meat is no longer pink; drain and cool. , Place 2 biscuits overlapping on a floured surface; roll out into a 5-in. oval. Place about 1/4 cup of meat mixture on 1 side. Fold a cheese slice to fit over meat mixture. Fold dough over filling; press edges with a fork to seal. Repeat with remaining biscuits, meat mixture and cheese. , Place on a greased baking sheet. Prick tops with a fork. Bake 10 minutes or until golden brown.

Nutrition Facts : Calories 299 calories, Fat 10g fat (5g saturated fat), Cholesterol 36mg cholesterol, Sodium 1101mg sodium, Carbohydrate 34g carbohydrate (1g sugars, Fiber 0 fiber), Protein 17g protein.

CHEESEBURGER POCKETS

Cheeseburger Pockets image

Make and share this Cheeseburger Pockets recipe from Food.com.

Provided by mtmissy

Categories Lunch/Snacks

Time 30m

Yield 8 10 pockets, 8-10 serving(s)

Number Of Ingredients 9

Ingredients

1 lb lean ground beef
1 medium onion, chopped (1/2 cup)
1/4 cup ketchup
2 tablespoons yellow mustard
1 (16 1/3 ounce) can Pillsbury Grands refrigerated buttermilk biscuits
1 cup cheddar and american blend cheese (4 oz)
16 dill pickle slices
1 egg, beaten, if desired
1 teaspoon sesame seeds, if desired

Steps:

BROWN beef and onion; drain. Stir in ketchup and mustard.
PRESS or roll each biscuit to 6-inch round. (if using the cheapy biscuits, use 2 and make a circle).
Fill with rounded 1/4 cup beef mixture, 2 tablespoons cheese and 2 pickle slices.
Fold dough over filling and press to seal.
Make 3 small slits in top of each.
Place on large ungreased cookie sheet.
If desired, brush tops with egg and sprinkle with sesame seed.
BAKE at 375°F 17 to 21 minutes or until deep golden brown.

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