Vinegar Bbq Sauce Recipes

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VINEGAR BASED BBQ SAUCE (CAROLINA STYLE)



Vinegar Based BBQ Sauce (Carolina Style) image

Easy and basic vinegar based BBQ sauce that's great on pulled pork and chicken, inspired by Carolina Style BBQ.

Provided by Mary Cressler | Vindulge

Categories     Sauce

Time 20m

Number Of Ingredients 9

2 cups apple cider vinegar
1 cup ketchup
½ cup brown sugar
¼ cup hot sauce, (we err towards a savory style hot sauce, like Valentina)
2 tablespoons chili powder
2 tablespoons whole peppercorn
1 tablespoon salt
1 tablespoon red chili pepper flakes
1 teaspoon dry mustard

Steps:

  • Combine all ingredients in a sauce pan over medium heat. Stir until sugar and spices all dissolve. Bring to a low simmer and cook 10-15 minutes, then turn off the heat.
  • Strain the sauce into a bowl to remove the chili pepper flakes and peppercorns (and discard the pepper flakes and peppercorns). Then, when cool, place BBQ sauce into a jar with a tight sealing lid. Store in the refrigerator for up to 4 weeks.

Nutrition Facts : Calories 302 kcal, Carbohydrate 66 g, Protein 3 g, Fat 1 g, SaturatedFat 1 g, Sodium 3687 mg, Fiber 4 g, Sugar 55 g, ServingSize 1 serving

NORTH CAROLINA-STYLE VINEGAR BARBECUE SAUCE



North Carolina-Style Vinegar Barbecue Sauce image

Provided by Food Network Kitchen

Time 40m

Yield about 1 quart

Number Of Ingredients 9

4 ounces applewood-smoked bacon (in one piece), cut into large chunks
3/4 cup beef stock or broth
1 1/2 cups apple cider vinegar
1/2 cup white vinegar
1/4 cup packed dark brown sugar
1/4 cup ketchup
2 teaspoons red pepper flakes
1 teaspoon chipotle chile powder
Kosher salt

Steps:

  • Combine the bacon, beef stock, cider vinegar, white vinegar, brown sugar, ketchup, red pepper flakes, chile powder and 1 tablespoon salt in a medium saucepan. Bring to a boil, then reduce the heat to medium low and simmer until the bacon renders its fat, about 15 minutes. Remove from the heat; set aside to let the flavors develop, 20 minutes. Remove the bacon. Reheat the sauce before serving.

VINEGAR SAUCE



Vinegar Sauce image

Provided by Joe Carroll

Categories     Sauce     Vinegar     Summer

Yield Makes about 2 1/2 cups

Number Of Ingredients 9

2 cups cider vinegar
1/2 cup Worcestershire sauce
2 tablespoons dark brown sugar
1 tablespoon hard cider
1 1/2 teaspoons kosher salt
1 1/2 teaspoons Colman's mustard powder
1/8 teaspoon cayenne pepper
1/8 teaspoon garlic powder
1/8 teaspoon granulated onion

Steps:

  • In a large nonreactive saucepan, combine all the ingredients and bring to a boil, then turn off the heat and let cool to room temperature.
  • Transfer the sauce to a container, cover, and refrigerate until ready to use.
  • Do Ahead
  • The sauce can be made and chilled for up to 1 week.

VINEGAR-BASED BBQ SAUCE



Vinegar-Based BBQ Sauce image

It's not a proper Southern feast without a Vinegar-Based BBQ Sauce on the table. Most popular in eastern Carolina, this tasty condiment is typically made with just three simple ingredients: crushed red pepper, apple cider vinegar, and salt. But feel free to make it your own! Southern Living test kitchen director and host of BBQ&A, Robby Melvin, throws in a bit of brown sugar and hot pepper sauce for good measure. Add in a dash of cayenne pepper if your desired sauce packs a punch. Keep in mind vinegar-based sauce does not pair well with any form of BBQ beef. Pour it over ribs or pulled pork for the ultimate combination. Made with 8 ingredients that are probably already in your kitchen, this easy-as-pie recipe comes together in less than 10 minutes. Give it a try at your next backyard BBQ.

Provided by Southern Living Editors

Time 8m

Yield About 2 cups

Number Of Ingredients 8

1 cup white wine vinegar
1 cup cider vinegar
1 tablespoon brown sugar
1/2 tablespoon cayenne pepper
1/2 tablespoon crushed red pepper
1 tablespoon hot pepper sauce
1 teaspoon salt
1 teaspoon ground black pepper

Steps:

  • Combine white wine vinegar, cider vinegar, brown sugar, cayenne pepper, crushed red pepper, hot pepper sauce, salt, and pepper in a jar or bottle with a tight-fitting lid. Shake until sugar is fully dissolved. Note: Making sauce days in advance will allow flavors to blend.

NORTH CAROLINA VINEGAR BBQ SAUCE



North Carolina Vinegar Bbq Sauce image

Provided by Food Network

Time 8h5m

Number Of Ingredients 6

1 cup vinegar
4 tablespoons ketchup
1 1/2 tablespoons sugar
1 teaspoon red pepper flakes
1 teaspoon cracked black pepper
1 teaspoon celery seed

Steps:

  • Mix all ingredients. Let sit,covered, overnight. Serve with barbecued pork shoulder.

VINEGAR BASED BBQ SAUCE



Vinegar Based BBQ Sauce image

This type of sauce is popular in North Carolina. You can use this sauce as a basting sauce, or just mix it into your cooked meat when you are ready to eat.

Provided by Mary

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 8h5m

Yield 10

Number Of Ingredients 5

1 cup cider vinegar
1 tablespoon salt
½ teaspoon cayenne pepper
1 teaspoon crushed red pepper flakes
1 tablespoon brown sugar

Steps:

  • In a small bowl, combine the vinegar, salt, cayenne pepper, crushed red pepper flakes and brown sugar. Mix well and allow ingredients to mesh for about 4 to 8 hours before using.

Nutrition Facts : Calories 11 calories, Carbohydrate 1.7 g, Fiber 0.1 g, Sodium 699.3 mg, Sugar 1.4 g

VINEGAR BBQ SAUCE



Vinegar BBQ Sauce image

Make and share this Vinegar BBQ Sauce recipe from Food.com.

Provided by Goodwla

Categories     Sauces

Time 10m

Yield 1 cup

Number Of Ingredients 9

1 tablespoon white sugar
2 tablespoons brown sugar
1 teaspoon mustard powder
1/2 teaspoon table salt
1/2 teaspoon black pepper
1/2 teaspoon celery seed (not celery salt)
2 tablespoons vegetable oil (corn oil or salad oil mix are good choices)
1/4 cup distilled white vinegar (not cider vinegar)
1/2 teaspoon red pepper flakes (to taste)

Steps:

  • mix all ingredient together.
  • chill and serve.
  • stored in refrig it will last a long time.

Nutrition Facts : Calories 424.6, Fat 28.4, SaturatedFat 3.6, Sodium 1174.1, Carbohydrate 41.9, Fiber 0.9, Sugar 39.6, Protein 1

MUSTARD & VINEGAR BARBECUE SAUCE



Mustard & Vinegar Barbecue Sauce image

Though the first time I made this sauce, I was hesitant -- I mean, just LOOK at how much VINEGAR is in it! After "The Hasenpfeffer Incident" about 15 years ago, I've been extremely cautious of recipes that call for more than a few tablespoonsful of the stuff. But the lack of tomato sauce and the large amount of mustard intrigued me. After a while, that is...I had this gem sitting in my database for at least a year before I mustered (HA!) up the courage to serve it to my unsuspecting family. As it turned out, I had no reason for concern. I used it to baste chicken as I cooked it. They asked for seconds immediately, and for thirds, but alas, there were none. I was ordered to make chicken with this sauce again. And again. Since I do not currently have a grill, I used my grill pan, and cooked it over medium heat, covered with whatever lid I could find lying around that would sort of cover it, mostly. An added bonus of the grill pan is the sauce which collects in the bottom and caramelizes. They fight over who gets the pan scrapings! Plus, I had to explain what "caramelization" means, so the kids got a cooking lesson as well!

Provided by ThatBobbieGirl

Categories     Sauces

Time 15m

Yield 2 cups

Number Of Ingredients 11

2/3 cup prepared yellow mustard
1/2 cup white sugar
1/4 cup brown sugar
1 cup cider vinegar
2 tablespoons chili powder
1 teaspoon black pepper
1 teaspoon white pepper
1/4 teaspoon cayenne pepper
4 -5 drops Tabasco sauce
1/2 teaspoon soy sauce
2 tablespoons butter

Steps:

  • Combine all ingredients except soy sauce and butter in saucepan and simmer 10 minutes.
  • Remove from heat.
  • Stir in soy sauce and butter.
  • May be used as a baste for barbecuing meat or as a table condiment when serving grilled pork, beef or chicken.

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