BEST EVER NO BAKE CHOCOLATE CHEESECAKE
This Best Ever No Bake Chocolate Cheesecake is the perfect easy-to-make cheesecake dessert that's creamy and delicious and packed with real chocolate!
Provided by Chrissie (thebusybaker.ca)
Categories Dessert
Time 6h20m
Number Of Ingredients 7
Steps:
- Combine the Oreo baking crumbs and melted butter until moistened and crumbly.
- Press the mixture into the bottom of a 9-inch springform pan and refrigerate to set.
- Combine the cream cheese and powdered sugar in a large bowl, mixing with a hand mixer on medium speed (or in your stand mixer) until smooth.
- Add the melted semi sweet chocolate in a steady stream while the mixer is running on low speed, until completely incorporated. Scrape down the sides of the bowl to be sure everything is incorporated.
- Fold in the whipped cream or whipped topping by hand until the mixture is fluffy and creamy and there are no streaks of white in the batter.
- Pour the cheesecake mixture into the refrigerated crust and smooth out the top with a rubber spatula.
- Refrigerate to set for 6 hours or overnight, or set in the fridge for 2-3 hours and then in the freezer for 2-3 hours before serving.
- Slice and serve with whipped cream, chocolate shavings, and fresh berries, if desired.
Nutrition Facts : ServingSize 1 serving, Calories 681 kcal, Carbohydrate 46 g, Protein 8 g, Fat 52 g, SaturatedFat 29 g, Cholesterol 112 mg, Sodium 420 mg, Fiber 3 g, Sugar 31 g
CHOCOLATE CHEESECAKE
Everyone's a chocolate lover when it comes to this chocolate cheesecake. It melts in your mouth, and it's very smooth and fudgy. For a fun taste twist, spoon cherry or strawberry topping over each slice right before serving. -Sue Call, Beech Grove, Indiana
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 12 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine cookie crumbs and sugar; stir in butter. Press onto the bottom of a greased 9-in. springform pan; set aside. In a microwave, melt chocolate chips; stir until smooth. Set aside., In a large bowl, beat the cream cheese, sugar and flour until smooth. Add eggs; beat on low just until combined. Stir in vanilla and melted chocolate just until blended. Pour filling over crust., Bake at 350° for 40-45 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. , Garnish slices with strawberries and chocolate shavings if desired. Refrigerate leftovers.
Nutrition Facts : Calories 411 calories, Fat 26g fat (15g saturated fat), Cholesterol 77mg cholesterol, Sodium 211mg sodium, Carbohydrate 44g carbohydrate (36g sugars, Fiber 2g fiber), Protein 5g protein.
CHOCOLATE CHEESECAKE
Provided by Nigella Lawson : Food Network
Categories dessert
Time 13h25m
Yield 10 to 12 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F.
- To make the base, process the graham crackers to make rough crumbs and then add the butter and cocoa. Process again until it makes damp, clumping crumbs and then tip them into the pan. Press the crumbs into the bottom of the pan to make an even base and put into the freezer while you make the filling.
- Put a kettle on to boil.
- Melt the chocolate either in a microwave or double boiler, and set aside to cool slightly.
- Beat the cream cheese to soften it, then add the sugar and custard power, beating again to combine. Beat in the whole eggs and then the yolks, and the sour cream. Finally add the cocoa dissolved in hot water and melted chocolate and mix to a smooth batter.
- Take the springform tin out of the freezer and line the outside of the tin with a good layer of cling wrap, and then another layer of strong foil over that. This will protect it from the water bath.
- Sit the springform tin in a roasting pan and pour in the cheesecake filling. Fill the roasting pan with just boiled water to come about half way up the cake tin and bake in the oven for 45 minutes to 1 hour. The top of the cheesecake should be set, but the underneath should still have a wobble to it.
- Peel away the foil and cling film wrapping and sit the cheesecake in its tin on a rack to cool. Put in the refrigerator once it is no longer hot, and leave to set, covered with plastic overnight. Let it lose its chill before unspringing the cheesecake to serve.
- To make the chocolate sauce: very gently melt the chopped chocolate, cream and syrup. When the chocolate has nearly melted, take off the heat and whisk it to a smooth sauce. Let it cool a little, and pour it over the chocolate cheesecake on its serving plate.
CHOCOLATE CHEESECAKE
Treat family and friends to this decadent chocolate dessert. It's an indulgent end to a dinner party or weekend family meal
Provided by Member recipe by lightwood
Categories Afternoon tea, Dessert, Treat
Time 25m
Yield Serves 10-12
Number Of Ingredients 8
Steps:
- To make the biscuit base, crush the digestive biscuits with a rolling pin or blitz in a food processor, then tip into a bowl with the sugar and butter and stir to combine. Butter and line an 18cm springform tin and tip in the biscuit mixture, pushing it down with the back of a spoon. Chill in the fridge for 30 mins.
- To make the cheesecake, melt the chocolate in short bursts in the microwave, then leave to cool slightly. Whip the cream in a large bowl using an electric whisk until soft peaks form, then fold in the cocoa powder. Beat the cream cheese and sugar together, then fold in the cream mixture and the cooled chocolate.
- Spoon the cheesecake mixture over the biscuit base, levelling it out with the back of a spoon. Transfer to the freezer and freeze for 2 hrs, or until set. Remove from the tin and leave at room temperature to soften for about 20 mins before serving.
Nutrition Facts : Calories 296 calories, Fat 20 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 25 grams carbohydrates, Sugar 19 grams sugar, Fiber 2 grams fiber, Protein 3 grams protein, Sodium 0.4 milligram of sodium
More about "make them swoon chocolate cheesecake recipes"
ULTIMATE CHOCOLATE CHEESECAKE - BAKER BY NATURE
From bakerbynature.com
THE BEST CHOCOLATE CHEESECAKE | COOKIES AND CUPS
From cookiesandcups.com
CHOCOLATE CHEESECAKE - CONFESSIONS OF A BAKING QUEEN
From confessionsofabakingqueen.com
BEST CHOCOLATE CHEESECAKE RECIPE - THE FOOD CHARLATAN
From thefoodcharlatan.com
CHOCOLATE CHEESECAKE - I AM BAKER
From iambaker.net
CHOCOLATE CHEESECAKE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
EASY WHITE CHOCOLATE CHEESECAKE RECIPE - INSANELY GOOD
From insanelygoodrecipes.com
THIS TRULY EPIC TRIPLE CHOCOLATE CHEESECAKE IS ALL WE …
From thekitchn.com
"MAKE-THEM-SWOON" CHOCOLATE CHEESECAKE - EASY COOK FIND
From easycookfind.com
ZESTY RAW LEMON & COCONUT CHEESECAKE - SWOON FOOD
From swoonfood.com
OUR 10 BEST CHOCOLATE CAKE RECIPES OF ALL TIME - FOOD52.COM
From food52.com
CADBURY MINI EGG CHEESECAKE - THE COUNTRY COOK
From thecountrycook.net
EASY MINI CHOCOLATE SWIRL CHEESECAKES - THE BUSY BAKER
From thebusybaker.ca
"MAKE-THEM-SWOON" CHOCOLATE CHEESECAKE - REVIEW BY …
From allrecipes.com
MAKE THEM SWOON CHOCOLATE CHEESECAKE RECIPES RECIPE
From food-recipe.info
HOW TO MAKE FROZEN CHEESECAKE DIPPED IN CHOCOLATE ON A STICK
From myrecipes.com
EASTER CUPCAKES (COCONUT & CHOCOLATE) - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
LEMON CHEESECAKE RECIPE | THE RECIPE CRITIC
From therecipecritic.com
"MAKE-THEM-SWOON" CHOCOLATE CHEESECAKE | ALLRECIPES
BEST CLASSIC CHEESECAKE RECIPE (NO WATER BATH!)
From houseofnasheats.com
SILKY CHOCOLATE CHEESECAKE - DRIVE ME HUNGRY
From drivemehungry.com
BISCOFF CHEESECAKE FILLED EASTER EGGS | TIN AND THYME
From tinandthyme.uk
CHOCOLATE CHEESECAKE RECIPE ARCHIVES - SWOON FOOD
From swoonfood.com
CLASSIC PHILADELPHIA CHEESECAKE RECIPE – STATE OF DINNER
From stateofdinner.com
CHOCOLATE CHEESECAKE RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
SLOW COOKER CHOCOLATE CHIP COOKIE CAKE - PERSNICKETYPLATES.COM
From persnicketyplates.com
"MAKE-THEM-SWOON" CHOCOLATE CHEESECAKE RECIPE
From cookthismeal.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love