Vinegar Rolls Recipes
OLD-FASHIONED VINEGAR ROLLS
This was an answer to a recipe request in the Star -Telegram sometime in the early 90's. The recipe was in the Parade Magazine published in 1961. The article said the recipe dated from 1880. I thought some of you might be collectors of old historic recipes.
Provided by True Texas
Categories Breads
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Combine vinegar, water, 1 cup sugar and 2 teaspoons cinnamon. Stir over low heat until sugar disolves. Cook over medium heat for 20 minutes.
- Meanwhile, mix and sift flour, baking powder and salt. Cut in shortening; stir in milk with fork until soft dough forms.
- Roll out into a rectangle about 1/4-inch thick. Combine remaining sugar and cinnamon; sprinkle over surface of rectangle. Dot with 2 tablespoons butter.
- Roll up, starting at longer side. Cut crosswise into slices 1 1/4 inches thick.
- Place slices, cut side up, close togather in deep baking dish. Dot with remaining butter.
- Pour hot vinegar mixture over all. Bake at 375 degrees for 30 to 40 minutes. Serve hot with heavy cream.
Nutrition Facts : Calories 384.1, Fat 15.5, SaturatedFat 6.3, Cholesterol 18.5, Sodium 481.9, Carbohydrate 57.7, Fiber 1.5, Sugar 31.4, Protein 4.1
VINEGAR ROLLS (CINNAMON ROLLS)
I just found a cookbook that my mother put together for our church when I was 9 or 10 that I had forgotten about! This book is full of recipes from all the old grannies that my mother grew up with, so you know they're good! These women were friends of my grandmother, so I knew many of them as well. Let me tell you, these women...
Provided by Christine Whisenhunt
Categories Other Breakfast
Time 1h
Number Of Ingredients 12
Steps:
- 1. Mix first five ingredients as you would for biscuit dough. Roll out in to a 10x5 inch thin rectangle on a well floured board. Spread butter over the dough. Sprinkle sugar evenly over butter. Sprinkle cinnamon over sugar. Roll up into a log, from the log side. Cut into 1 inch slices. Place cut side down in baking dish.
- 2. Syrup: Mix the 3 syrup ingredients in saucepan and boil for 5 minutes. Pour hot syrup over rolls and bake at 350 degrees for 15 minutes, or until golden brown on top.
VINEGAR ROLL
My grandmother made this dessert for my father. It is one of his favorites. I don't really measure things, so I have approximated some measurements. This is a sweet-sour syrup served over a crunchy biscuit-like turnover. It really is better than it sounds. I think it was called a 'Roll' because some people rolled the dough and prepared like cinnamon rolls. I was always served this like a turnover. Either way is fine.
Provided by KerryBnTX
Categories Dessert
Time 1h5m
Yield 6 approximately, 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F.
- Lightly grease baking dish or cookie sheet.
- FOR PASTRY: Combine flour and salt in bowl.
- Cut in shortening until mixture particles are size of small peas.
- Add water as needed.
- Roll dough thin on floured surface.
- Cut out saucer size rounds.
- FOR FILLING: Place pieces of cut up butter on each round, approx a teaspoon.
- Sprinkle with about 1 1/2 Tablespoons sugar.
- Fold over each circle and crimp edges with a fork ala turnovers.
- Place turnovers in prepared pan.
- Brush with melted butter.
- Bake for 20-25 minutes or until nicely brown and crunchy.
- FOR SYRUP: In a sauce pan mix sugar, water and vinegar.
- Cook on low heat until sugar dissolves then on medium about 20 minute.
- TO SERVE: Place one turnover in a dessert bowl.
- Break open the turnover and ladle the syrup over it.
Nutrition Facts : Calories 613.2, Fat 23.2, SaturatedFat 5.8, Sodium 393.1, Carbohydrate 98.5, Fiber 1.1, Sugar 66.7, Protein 4.3
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