Violet Drink Recipe Video

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VIOLET DRINK RECIPE (VIDEO)



Violet Drink Recipe (VIDEO) image

Make the refreshing Starbucks Violet Drink at home! This copycat recipe is a real deal with stunning purple color and delicious flavor at the fraction of the price. A perfect dairy-free iced beverage made with sweet blackberries, hibiscus tea, and coconut milk.

Provided by Izzy

Categories     Drinks

Time 10m

Number Of Ingredients 7

1 hibiscus tea bag
1 cup hot water
3/4 cup coconut milk ((I used unsweetened, but you can also use sweetened, and lower the amount of simple syrup.))
1 scoop fresh blackberries ((or freeze-dried whole blackberries))
ice cubes
1/2 teaspoon green coffee extract ((this is optional, and it'll add caffeine to your drink))
1 tablespoon simple syrup ((or sugar. You can add more or less according to your personal taste.))

Steps:

  • Place the hibiscus tea bag in a cup and add hot water.
  • (Optional) Add the green coffee extract to the tea. (You can skip this ingredient and it won't affect the flavor.)
  • Let the tea steep for 5 minutes and chill in the refrigerator.
  • Add ice to a cocktail shaker, then pour in chilled hibiscus tea and coconut milk.
  • Secure the lid. Hold the shaker with both hands (one on each end) and shake vigorously for about 30 seconds. (You can use a mason jar with a lid if you don't have a shaker. Don't skip this step, otherwise the coconut milk will curdle when mixed with acidic hibiscus tea.)
  • Fill a glass halfway with blackberries and ice.
  • Strain the mixture into the glass. Garnish with more blackberries.

Nutrition Facts : Calories 110 kcal, Carbohydrate 23 g, Protein 1 g, Fat 5 g, SaturatedFat 5 g, Sodium 139 mg, Sugar 17 g, ServingSize 1 serving

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