Vivians Split Second Cookies Recipes

SPLIT-SECOND COOKIES

Steps:

• Preheat oven to 350°. Cream butter and sugar until light and fluffy. Beat in egg and vanilla. In another bowl, whisk together flour, baking powder and salt; gradually beat into creamed mixture. , Divide dough into four portions; shape each into a 12x3/4-in. log. Place 4 in. apart on two greased baking sheets. Make a 1/2-in. depression down center of each log; fill with jam., Bake until lightly browned, 15-20 minutes. Cool 2 minutes. Cut diagonally into 3/4-in. slices. Remove from pans to wire racks to continue cooling.

SPLIT - SECOND COOKIES

Steps:

• In a mixing bowl cream butter and sugar.
• Add eggs and vanilla, mix well.
• Combine flour, baking powder and salt; gradually add to creamed mixture and mix well.
• Divide dough into 4 equal portions; shape each into 12 x 3/4- in log.
• Place 4 in apart on greased baking sheets.
• Make a 1/2 in depression down center of logs; fill with jam.
• Bake at 350 for 15-20 minutes or until lightly browned.
• Cool for 2 minutes; cut diagonally into 3/4 inches slices. Remove to wire rack to cool completely.

VIVIAN’S SPLIT SECOND COOKIES

Steps:

• Cream butter with sugar; add egg and vanilla. Fold in flour and baking powder Divide dough in 4 parts. Shape into log 13 inches long. Place on ungreased cookie sheet Make a depression in center and fill with jam. Bake 350 degrees for 15 to 20 minutes While warm cut into bars.

VIVIAN'S ALMOND COOKIES

Steps:

• Combine flour, baking soda and salt in a small bowl -- set aside.
• Cream shortening and sugar.
• Add egg and extract.
• Add dry ingredients to shortening mix.
• Make into balls and flatten with hand or botom of cup.
• Bake at 350 degrees for 25 minutes.

SPLIT-SECOND COOKIES

Steps:

• In a mixing bowl, cream butter and sugar. Add egg and vanilla; mix well. Combine flour, baking powder and salt; gradually add to creamed mixture and mix well. Divide dough into four equal portions; shape each into a 12-in. x 3/4-in. log. Place 4 in. apart on greased baking sheets. Make a 1/2-in. depression down center of logs; fill with jam.
• Bake at 350 degrees for 15-20 minutes or until lightly browned. Cool for 2 minutes; cut diagonally into 3/4-in. slices. Remove to wire racks to cool completely.

SPLIT-SECOND COOKIES

Steps:

• In a large mixing bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well.
• Divide dough into four equal portions; shape each into a 12-in. x 3/4-in. log. Place 4 in. apart on two greased baking sheets. Make a 1/2-in. depression down center of logs; fill with jam.
• Bake at 350 degrees F for 15-20 minutes or until lightly browned. Cool for 2 minutes; cut diagonally into 3/4-in. slices. Remove to wire racks to cool completely.