Vodka Freeze Recipes
FROZEN VODKA
This recipe for frozen vodka was adapted from Martha Stewart's "Entertaining." It makes for a great summer bar display.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Yield Makes 1 bottle
Number Of Ingredients 2
Steps:
- Place the vodka bottle into a fully opened half-gallon cardboard milk or juice carton.
- Insert flowers or thinly sliced fruit (we used holly, cranberry, lime slices, red roses, and white pine branches) around bottle, filling one-third of the carton.
- Pour water into container, just covering fruit and flowers.
- Place upright in the freezer.
- When completely frozen, add another layer of fruit and very cold water, and freeze.
- Repeat steps 2 through 5, filling and freezing a third time, so that fruit and flowers do not float to the top, until water reaches bottle neck.
- Remove from freezer just before serving; cut away milk carton with a utility knife.
VODKA SLUSH
Frozen slush drink. Good for the special event as it serves many drinks.
Provided by Brenner
Categories Drinks Recipes Slushie Recipes
Time 15m
Yield 20
Number Of Ingredients 8
Steps:
- In a 6 quart pot combine sugar and 7 cups water. Bring to boil and stir until sugar dissolves. Remove from heat. Stir in tea powder while hot. Add orange juice concentrate, lemonade concentrate and 2 cups cold water. Chill in refrigerator.
- When cold mix in vodka. Pour into a plastic container leaving room on top for expansion. Freeze or 24 hours.
- To serve, scoop about 1 cup into a tall glass and quickly stir in 1/3 cup lemon-lime soda.
Nutrition Facts : Calories 221.8 calories, Carbohydrate 42.8 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.2 g, Protein 0.5 g, SaturatedFat 0 g, Sodium 10.1 mg, Sugar 37.2 g
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