Vodka Spiked Cherry Tomatoes Recipes

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VODKA-SOAKED CHERRY TOMATOES



Vodka-Soaked Cherry Tomatoes image

A novelty nibble for adults! Once made, the remaining liquid can be drunk as shots - or used as a base for an excellent Bloody Mary. Easily mutiplyed for a crowd to get people in the mood for a party!

Provided by English_Rose

Categories     Vegetable

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

16 cherry tomatoes
2/3 cup chili-infused vodka
1/2 lemon, juice of
1 tablespoon dry sherry
6 drops Tabasco sauce
1 teaspoon Worcestershire sauce
celery salt, to taste

Steps:

  • Prick the tomatoes all over with a toothpick. Soak the tomatoes in a mixture of the next seven ingredients.
  • Chill until ready to eat.
  • Serve to your guests on toothpicks and the celery salt for dipping.

VODKA-SPIKED CHERRY TOMATOES



Vodka-Spiked Cherry Tomatoes image

Make and share this Vodka-Spiked Cherry Tomatoes recipe from Food.com.

Provided by Kittlekatt

Categories     Vegetable

Time 2h30m

Yield 60 tomatoes (approx)

Number Of Ingredients 5

3 pints cherry tomatoes
1/2 cup vodka
3 tablespoons white wine vinegar
1 tablespoon superfine sugar
1 teaspoon lemon zest

Steps:

  • Cut a small x in skin of blossom end of each tomato. Blanch tomatoes in a saucepan of boiling water 3 seconda and immediately transfer with slotted spoon to bowl of ice water to stop cooking.
  • Drain and peel, transferring to large, shallow dish.
  • Stir together vodka, vinegar, sugar, and zest until sugar is dissolved, then pour over tomatoes, gently tossing to coat.
  • Marinate, covered and chilled, 30 minutes to 1 hour.

Nutrition Facts : Calories 7.8, Sodium 0.8, Carbohydrate 0.8, Fiber 0.2, Sugar 0.6, Protein 0.1

VODKA-INFUSED CHERRY TOMATOES



Vodka-Infused Cherry Tomatoes image

These vodka-infused tomatoes are the perfect way to start a party! -Patricia Nieh, Portola Valley, California

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 5 dozen.

Number Of Ingredients 4

2 pints cherry tomatoes
2 cups vodka
1/2 cup coarse sea salt, optional
1/4 cup coarsely ground pepper, optional

Steps:

  • Using a skewer, poke a few holes in each tomato. In a container, combine tomatoes and vodka. Cover and refrigerate for 2 days., Pour tomatoes and vodka into a shallow serving dish. Serve tomatoes with toothpicks; if desired, combine sea salt and pepper in a small bowl for dipping.

Nutrition Facts : Calories 4 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

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