Vongs Lobster With Thai Herbs Recipes
VONG'S LOBSTER WITH THAI HERBS
Vong is a great restaurant in NY City and this is a true treat. Jean-Georges Vongerichten's food is described in Zagat's as "French-Thai" and is says it serves "tantalizing" fusion fare! All I can say is "YUM!"
Provided by Oolala
Categories Lobster
Time 20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Submerge the lobsters in boiling water for about 3 minutes.
- Cut the lobsters in half lengthwise.
- In a large skillet, heat the butter and red curry paste over medium heat for 1-2 minutes.
- Add the carrot, lime leaves and lemongrass.
- Add the port and cook until the mixture is reduced by half.
- Add the apple and turmeric and continue cooking until the mixture is almost dry.
- Stir in the heavy cream.
- Preheat the broiler and position the broiler pan about 5-6 inches from the heat source.
- Broil the lobsters for 1-2 minutes or until cooked through.
- Transfer the lobsters to a warm serving platter and pour the sauce over the lobsters.
- In a skillet, cook the bok choy for 1-2 minutes or until it is tender.
- Serve the bok choy with the lobsters and sprinkle with chopped coriander leaves.
- Enjoy!
Nutrition Facts : Calories 951.3, Fat 28.5, SaturatedFat 15.4, Cholesterol 623.2, Sodium 1741.2, Carbohydrate 29.4, Fiber 2.1, Sugar 13.8, Protein 108.9
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