Vortex Air Fryer Shepards Pie Recipes

SHEPHERD'S PIE IN THE AIR FRYER

Steps:

• Coat air fryer basket with cooking spray. Sprinkle chicken with salt and pepper, place in basket, and air fry 5 minutes. Turn chicken over and continue to cook 5 to 6 more minutes or until no pink remains in center. Remove to a cutting board, let cool slightly, and cut into 1/2-inch chunks.
• Meanwhile, in a skillet over medium heat, combine gravy, vegetables, onion powder, 1/4 teaspoon salt, and 1/4 teaspoon pepper. Cook 5 to 7 minutes or until heated through. When chicken is ready, stir that in and spoon mixture evenly into 4 (1-cup) ramekins.
• Top each ramekin with 1/2 cup mashed potatoes and drizzle melted butter on top.

VORTEX AIR FRYER SHEPARD'S PIE

Steps:

• Poke potatoes with a fork and place in the air fryer. Bake the potatoes at 390°F for about 40-45 minutes or unti tender.
• Remove the potatoes, scoop out the flesh (reserve the skins for potato skins if desired) and place in a bowl. Add butter and milk and mash the ptoatoes until smooth. Stir in cheese if using.
• Combine beef or lamb, onion and garlic in a large skillet. Cook over medium high heat until no pink remains. Drain any fat.
• Add frozen vegetables, gravy mix, Worcestershire sauce, thyme leaves, and 1 cup of water. Bring to a boil, reduce heat to medium and let simmer 8-10 minutes or until thickened.
• Preheat the air fryer to 375°F.
• Place the beef mixture in the bottom of an air fryer/heat safe pan. Top with the potatoes. Brush with butter if desired. Add cheese to the top if desired.
• Place pan in the air fryer basket and cook for 10-15 minutes or until heated through.