Vs Walnut Crescent Cookies Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

VANILLA CRESCENT COOKIES



Vanilla Crescent Cookies image

This recipe originated in Croatia and has been in my husband's family for generations. I was thrilled when my mother-in-law shared it with me. -Beverly Williams, Rhinelander, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 4 dozen.

Number Of Ingredients 9

1 cup butter, softened
1 cup confectioners' sugar, divided
1 teaspoon vanilla extract
1/2 teaspoon grated lemon zest
2-1/2 cups all-purpose flour
1/4 teaspoon salt
1/2 cup finely chopped walnuts
2 tablespoons sugar
1 vanilla bean

Steps:

  • In a large bowl, cream butter and 1/2 cup confectioners' sugar until light and fluffy. Beat in vanilla and lemon zest. Combine flour and salt; gradually add to creamed mixture and mix well. Stir in walnuts., Shape tablespoonfuls of dough into crescent shapes. Place 2 in. apart on ungreased baking sheets. Bake at 375° for 10-12 minutes or until edges are lightly browned., Place sugar in a food processor. Split vanilla bean and scrape seeds into food processor. Discard vanilla bean. Pulse mixture until combined. Transfer to a small bowl; stir in remaining confectioners' sugar. Coat warm cookies with sugar mixture. Cool completely on wire racks. Store in an airtight container.

Nutrition Facts : Calories 77 calories, Fat 5g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 39mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.

VANILLA WALNUT CRESCENTS



Vanilla Walnut Crescents image

Friends look forward to receiving a gift of these crescents. They're my all-time favorite cookies. The pastry is tender and flaky, and the vanilla flavor comes through beautifully. -Betty Lawton, Pennington, New Jersey

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 3 dozen.

Number Of Ingredients 9

2 cups all-purpose flour
1/8 teaspoon salt
1 cup cold butter, cubed
1 egg, separated
2/3 cup sour cream
1/2 teaspoon vanilla extract
2/3 cup finely chopped walnuts
2/3 cup sugar
1 teaspoon ground cinnamon

Steps:

  • In a large bowl, combine flour and salt; cut in butter until mixture resembles coarse crumbs. In a small bowl, whisk the egg yolk, sour cream and vanilla; add to crumb mixture and mix well. Cover and refrigerate for 4 hours or overnight., Divide dough into thirds. On a lightly floured surface, roll each portion into a 10-in. circle. Combine the walnuts, sugar and cinnamon; sprinkle 1/4 cup over each circle. Cut each circle into 12 wedges., Roll up each wedge from the wide end and place point side down 1 in. apart on greased baking sheets. Curve ends to form crescents. Whisk egg white until foamy; brush over crescents. Sprinkle with remaining nut mixture., Bake at 350° for 18-20 minutes or until lightly browned. Remove to wire racks to cool. Store in an airtight container.

Nutrition Facts : Calories 110 calories, Fat 7g fat (4g saturated fat), Cholesterol 22mg cholesterol, Sodium 48mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.

More about "vs walnut crescent cookies recipes"

WALNUT CRESCENT COOKIES | ITALIAN FOOD FOREVER
2019-02-06 Preheat the oven to 325 degrees. F. Beat together the butter and sugar until light and fluffy, then add the vanilla and walnuts. Add the 2 cups of flour and combine. Refrigerate …
From italianfoodforever.com
Reviews 12
Category Cookies
Servings 4


WALNUT CRESCENT COOKIES (VANILLEKIPFERL) - FOODLE CLUB
2020-10-31 Form the cookies. Mix the walnuts into the dough until the dough comes together in a smooth ball (image 1 above). Cover the dough with cling film or plastic wrap and leave to …
From foodleclub.com
5/5 (1)
Total Time 1 hr 12 mins
Category Baking
Calories 79 per serving
  • Cut the butter into cubes and rub into the flour until the mixture starts to stick together. See note 1.


WALNUT CRESCENT COOKIES RECIPE - HAPPY FOODS TUBE
2018-12-11 How to make crescent cookies with walnuts. Get a large mixing bowl and place the flour, sugar and ground walnuts in. Make sure to sift the flour and sugar first. At this stage …
From happyfoodstube.com
4.9/5 (13)
Calories 88 per serving
Category Dessert
  • In a large mixing bowl combine sifted flour, sifted powdered sugar and ground walnuts. Add vanilla essence and mix.
  • Grate chilled butter and add it to the bowl. Using your hand, combine all the ingredients until you form dough. This will take about 2-3 minutes.
  • Wrap in a plastic wrap or put it into a Ziploc bag and chill for 30 minutes in the fridge (See note 7).
  • Meanwhile: In a small bowl, mix the extra powdered sugar with vanilla sugar and set aside for later.


WALNUT CRESCENT COOKIES RECIPE - THE SPRUCE EATS
2005-02-16 Preheat oven to 325 F. In a medium mixing bowl with an electric mixer, beat the butter and sugar together until light and fluffy. Add the flour, walnuts, salt, and vanilla; blend to make a smooth dough. Roll out the dough to about 1/4-inch thickness. Cut out with a crescent-shaped cookie cutter or other shapes.
From thespruceeats.com
4.4/5 (47)
Total Time 20 mins
Category Dessert
Calories 71 per serving


WALNUT CRESCENTS - RECIPE | COOKS.COM
Beat butter, corn syrup and vanilla in large bowl on medium speed until well blended. Stir in flour mixture and walnuts. Cover; refrigerate until chilled and easy to handle, at least 3 hours. Heat oven to 350 degrees. Shape dough by rounded teaspoonfuls into rolls, 2 inches long. Place 2 inches apart on ungreased cookie sheet, shaping to form ...
From cooks.com


BEST WALNUT CRESCENT COOKIE RECIPES EVER - CREATE THE MOST ...
All cool recipes and cooking guide for Best Walnut Crescent Cookie Recipes Ever are provided here for you to discover and enjoy ... Butternut Squash Soup Recipe With Cream Cheese - Pip And Ebby. Potato Cheese Soup/rachel Cooks With Love. Rice Noodle Bowl Soup Recipes Oyster Artichoke Soup Recipe Galatoire's Best Soup Recipes Famous Chefs Good Vegetarian Soup …
From recipeshappy.com


HOW TO MAKE CRESCENT COOKIES WITH WALNUTS - YOUTUBE
This buttery crescent cookies with walnuts are super easy to make and they taste so delicious.Full recipe here https://www.happyfoodstube.com/vanilla-and-wa...
From youtube.com


WALNUT CRESCENT COOKIES — RECIPES — QVC.COM
Add vanilla and water; mix well. Gradually add flour and continue to mix until well combined. (The dough will be a little stiff). Add walnuts and mix well. Using about 1 tablespoon of dough per cookie, form each cookie into a log and bend to form a crescent shape; place on ungreased baking sheets. Bake 18–20 minutes, or until set.
From qvc.com


WALNUT MERINGUE CRESCENT COOKIES EASY RECIPE ⋆ THE WORLD ...
2021-12-23 The meringue. Preheat the oven to 180°C (356°F) and line the baking tray with a silicone sheet or baking parchment. Batter the egg whites with a pinch of salt at high speed until stiff. Use a grinder to finely grind the coconut sugar (until you obtain a …
From theworldisanoyster.com


WALNUT CRESCENTS RECIPE - SERIOUS EATS
2018-08-09 Cream butter to soften, then thoroughly cream butter, shortening, and sugar. Mix in water and vanilla, then flour and nuts. Wrap dough in plastic wrap. Chill dough for 3- 4 hours. Preheat oven to 325°F. Form dough into long rolls, 1/2" across. Cut into 3" lengths and shape into crescents. Bake on an parchment-laced sheet for about 15 minutes.
From seriouseats.com


ALMOND CRESCENT COOKIES {VANILLEKIPFERL} - CAKEWHIZ
2021-07-07 Add finely chopped almonds, flour, salt and mix until dough becomes crumbly. Use the warmth of your hands and fingers to bring the dough together into a rough ball shape. Scoop out small portions of the cookie dough and use your fingers to mold crescent shapes. Place cookies on a cookie tray, lined with parchment paper.
From cakewhiz.com


CARMELLA’S WALNUT CRESCENT COOKIES – A MELT IN YOUR MOUTH ...
2016-10-01 Wrap the dough in foil and pop in the refrigerator for at least an hour. Unwrap the dough, tear approximate 1..5 inch pieces from the dough and roll each piece into little thin sausage shapes, curving them to form a roughly 3″ crescent shape. Place the crescents directly on a baking sheet (or on parchment paper if you prefer) Then bake at ...
From taste2taste.com


PECAN OR WALNUT CRESCENT COOKIES | AMERICA'S TEST KITCHEN
2 chocolate bar biscuit croissant topping. 1 jelly cotton candy. ½ jelly gummies. 2 cups liquorice chocolate. 2 jelly beans bonbon. 2 caramels tart gummi bears. 6 butterscotch caramel lollipops.
From americastestkitchen.com


CINNAMON WALNUT CROISSANT COOKIES - MARISA'S ITALIAN …
2020-05-23 Cut the dough in a criss cross pattern of 4 equal wedges and then each wedge in 4 triangle slices. (you'll end up with 16 wedges) Starting at the wide end, roll up each wedge into a crescent roll. Transfer the cookies to parchment lined cookie sheets, placing them 1 inch apart. Repeat with the remaining dough.
From marisasitaliankitchen.com


ZDENA'S WALNUT CRESCENT COOKIES | THE MESSY BAKER
2013-12-12 Preheat the oven to 350°F. Line a baking sheet with parchment. In a large mixing bowl blend all the ingredients together until they form a mass. On a clean work surface, scoop 1 tablespoon of dough and form into a log about 2 1/2 inches long. Bend the log into a half-moon and place on the baking sheet.
From themessybaker.com


VANILLA WALNUT CRESCENT COOKIES - THE HEALTHFUL IDEAS
2020-12-11 When ready to bake, preheat your oven to 170°C (340°F) and line 1 -2 baking sheets with baking paper. Cut the dough into about 4-5 pieces. Take one piece at a time and roll it out into a long roll. It should be about 1 - 1.5 cm (⅓ - ½ inch) thick. Cut it into 2.5 - …
From thehealthfulideas.com


VEGAN WALNUT CRESCENT COOKIES | THE FREEWHEELING VEGAN
2020-07-17 Bend the log of dough into a crescent shape and place on cookie sheet. Repeat. Cookies do not need to be very far apart on the cookie sheet as they will not spread if the dough has been chilled properly. Bake for 12 to 14 minutes. Time for powdered sugar. Move the cookies to a cooling rack and let cool for 8 to 10 minutes. While still slightly ...
From thefreewheelingvegan.com


EASY WALNUT CRESCENT COOKIES- AMEE'S SAVORY DISH
2015-12-09 Add vanilla, flour, and ground walnuts to the bowl and beat until thoroughly combined. Step 4: Shape cookie dough. Using 2 teaspoons of dough per cookie, form the cookie dough into crescent shapes. Repeat with remaining dough and place each cookie about 1" apart on the parchment-lined baking sheet. Step 5: Bake.
From ameessavorydish.com


EASY CRESCENT COOKIES RECIPE - MEATLOAF AND MELODRAMA
2021-12-15 Instructions. Preheat oven to 350°. In a large mixing bowl, cream the butter and powdered sugar together until smooth and creamy. Stir in the vanilla extract. Gradually add the flour, 1 cup at a time, mixing well after each cup. Add …
From meatloafandmelodrama.com


VEGAN WALNUT CRESCENT COOKIES RECIPE - PLANTIFUL BAKERY
Put the dough into the fridge for at least 3 hours (preferably overnight) to let the dough firm. After chilling the dough, take it off the fridge**. Preheat the oven to 180°C and line the baking tray with parchment paper. Cut the roll with a knife into 16 slices (1 slice should be about 1 …
From plantifulbakery.com


WALNUT CRESCENT COOKIES · DEBBIE'S KITCHEN CORNER
Instructions. In medium bowl cream the butter. Add in the powdered sugar and mix. Add the vanilla, ground walnuts, and flour. Mix until it begins to clump together. Put a little flour on a flat surface and form the dough into a ball. Wrap it in plastic wrap and put it in the fridge for about a hour. Remove dough from the fridge and preheat oven ...
From debbieskitchencorner.com


WALNUT CRESCENT COOKIES ⋆ SUGAR, SPICE AND GLITTER
Preheat oven to 350F. Line two baking trays with parchment paper or silicone baking mats. One large handful at a time, roll the dough into logs to about 1” diameter. Cut into 3” sections, place on the baking sheets, and form each piece into a crescent. Bake for 8 …
From sugarspiceandglitter.com


WALNUT CRESCENT COOKIES - VANILLA CRESCENT ROLL COOKIE RECIPE
Cover and refrigerate for at least 4 hours. Divide the dough into thirds. On a lightly floured surface, roll each portion into a 10-in. circle. Combine the walnuts, sugar and cinnamon; sprinkle ¼ cup of the mixture over each circle. (reserve 1/4 of the mixture for later.) Cut each circle into 12 wedges.
From recipesjust4u.com


VANILLA AND WALNUT CRESCENT COOKIES : 5 STEPS (WITH ...
350g Plain Flour. 250g Unsalted Butter (or Margarine) 100g Icing Sugar. 120g Ground Walnuts + 2 Table spoons Vanilla Flavoured Sugar and/or 2 Table spoons Icing Sugar for coating
From instructables.com


THE BEST WALNUT CRESCENT COOKIES RECIPE | THEHOME.COM
2020-07-08 Powdered sugar for topping and coating cookies. Mix butter and vanilla. Add sifted powdered sugar and mix. Add vanilla and walnuts. Add sifted flour and blend in. Knead the mixture to fully mix. Pull off approximately 1 tablespoon sized pieces and shape into crescents. Place on greased (or silicone mat covered) cookie sheet. Bake 13-16 minutes ...
From thehome.com


VANILLA WALNUT CRESCENT COOKIES | ANDERSON+GRANT
HOW TO MAKE VANILLA WALNUT CRESCENT COOKIES. In a large bowl, combine the flour and salt with a whisk. Cut in the butter with a dough cutter until the mixture resembles coarse crumbs. In a small bowl, whisk the egg yolk (save the white for later in the recipe), sour cream and vanilla together. Add this to the crumb mixture and mix well.
From andersonandgrant.com


WALNUT CRESCENT COOKIES - M LOVES M
2014-12-30 Walnut Crescents makes 4 dozen INGREDIENTS 1/2 cup butter, softened 1/2 cup shortening 1/3 cup sugar 2 teaspoons water 2 teaspoons vanilla extract 2 cups enriched flour
From mlovesm.com


WALNUT CRESCENT COOKIES RECIPE | LEITE'S CULINARIA
2021-12-15 Directions. Preheat the oven to 325°F (160°C). Toast the walnuts in a dry skillet over medium-low heat just until they give off a nutty aroma, which ought to take no more than a few minutes. Dump the walnuts on a plate and let cool to room temperature. Blitz the walnuts in a food processor until pulverized.
From leitesculinaria.com


PECAN OR WALNUT CRESCENT COOKIES - 500,000+ RECIPES, MEAL ...
1. Adjust oven racks to upper and lower-middle positions and heat oven to 325degrees. Mix 1 cup chopped nuts, flour, and salt in medium bowl; set aside.
From bigoven.com


DELICIOUS PECAN WALNUT CRESCENT COOKIES - GREAT EIGHT FRIENDS
2018-09-21 In a medium bowl, combine the sugar, cinnamon and nuts. Set aside. In a large mixing bowl, place flour, cold cubed butter and salt. Using your fingers, crumble butter within the flour until small clumps of floured butter form. Mix egg yolks into flour mixture. Add sour cream and combine with a wooden spoon until fully incorporated, making sure ...
From greateightfriends.com


VEGAN WALNUT CRESCENT COOKIES
2020-12-02 Mix flour, coconut sugar and walnut meal.. Add melted coconut oil and water and mix well and knead. Let the dough rest in the fridge for at least half an hour. Then divide it into 16 equal parts and shape each one into a roll and then wrap the ends to get the shape of a croissant.
From theveganharmony.com


CRESCENT COOKIES WITH WALNUTS | STRIPED SPATULA
2014-12-18 Maida Heatter’s original recipe yields 56 cookies. We like to make them smaller for cookie trays, thereby increasing the yield to 9 dozen. The recipe is easily halved. To make larger cookies, divide the dough into 56 balls and roll to about 4-inches long. Larger cookies will need to bake about 20 minutes.
From stripedspatula.com


WALNUT CRESCENT COOKIES | EASY CRESCENT COOKIES RECIPE ...
Among the most popular cookies in Europe are Crescent Cookies, but my favorites are Walnut Crescent Cookies. In countries like Germany, Austria, Hungary, or ...
From youtube.com


EUROPEAN WALNUT CRESCENT COOKIES - FOOD BANJO
2020-12-19 To the bowl, add the powdered sugar, salt, and vanilla. Mix with the butter until light, about 3-4 minutes, scraping the sides of the bowl as necessary. Add the flour and chopped walnuts. Mix on low until combined, scraping the sides of the bowl as necessary.
From foodbanjo.com


HOW TO MAKE WALNUT CRESCENT COOKIES - BEST WALNUT CRESCENT ...
2017-11-20 Freeze until firm, about 20 min. Heat oven to 350°F. Bake, rotating sheets halfway through, until cookies are set and just barely turning golden brown around edges, 15 to 18 minutes. Let cool ...
From goodhousekeeping.com


WALNUT CRESCENT COOKIES RECIPES ALL YOU NEED IS FOOD
Steps: Preheat oven to 400°F. Beat butter with a heavy-duty stand mixer on medium speed until creamy. Add sugar and vanilla, and beat until well incorporated.
From stevehacks.com


WALNUT CRESCENT COOKIES - MY PURE PLANTS
2021-04-30 Tear a small ball of dough and roll it out with your hands to form a long tube. Cut the tubes into 6-8 cm long pieces (approx. 3 inches). Take the 6-8 long pieces and form them into crescents. Bake on parchment paper in a 350 Fahrenheit (180 …
From mypureplants.com


RECIPE FOR WALNUT CRESCENT COOKIES - CREATE THE MOST ...
All cool recipes and cooking guide for Recipe For Walnut Crescent Cookies are provided here for you to discover and enjoy. Healthy Menu. Heart Healthy Salad Recipes Healthy Quick And Easy Dinners Mayo Clinic Healthy Recipes Site ...
From recipeshappy.com


WALNUT MERINGUE CRESCENT COOKIES | BITE IT QUICK
2018-12-10 Heat oven to 110°C (230 °F). Line 2 baking sheets with parchment paper. Beat the egg whites until foamy. Gradually add the sugar, mixing well after each addition. Keep beating until stiff glossy peaks form. Using a rubber spatula or wooden spoon carefully fold in ground walnuts until combined.
From biteitquick.com


RECIPE FOR WALNUT CRESCENT COOKIES - THERESCIPES.INFO
Walnut Crescent Cookies Recipe - The Spruce Eats best www.thespruceeats.com. Ingredients 4 ounces (1/2 cup) unsalted butter, at room temperature 1/3 cup granulated sugar 1 1/4 cups all-purpose flour 1 cup ground walnuts 1 dash salt 1 teaspoon pure vanilla extract 1/2 cup confectioners' sugar
From therecipes.info


CRUMBLY WALNUT CRESCENT COOKIES - LIVING SWEET MOMENTS
2016-10-25 It will be crumbly. Shape the crescent cookies by taking a piece of dough, about a teaspoon size and roll into a log and shape into a "half moon". Place the cookies on the parchment paper lined sheet pan. Bake for 15-20 minutes or until the cookies are still pale and a little soft to the touch. DO NOT LET THEM BROWN.
From livingsweetmoments.com


GLUTEN FREE VEGAN WALNUT CRESCENT COOKIES - SARAH BAKES ...
2015-12-18 Divide dough evenly into four round discs. Wrap in plastic wrap and place in refrigerator to chill for about an hour. Preheat oven to 350 degrees. Line baking sheets with parchment paper. To make filling, stir together finely chopped walnuts, sugar, brown sugar and cinnamon. Set aside.
From sarahbakesgfree.com


WALNUT CRESCENT COOKIES - RECIPE | COOKS.COM
1/2 cup walnuts, chopped in small pieces. Cream butter, work in sugar until well blended. Add vanilla, nuts and flour. Place in refrigerator for 1 hour. Shape dough into small crescents and place onto an ungreased cookie sheet. Bake at 350°F for 20 minutes. While still warm, roll in powdered sugar to form a coating. Add review or comment.
From cooks.com


Related Search