Wacky Cake Frosting Recipes

PERFECT WACKY CAKE

Perfect Wacky Cake image

This is Mom's favorite chocolate cake. Easy to make and has a little different twist. Also has no eggs or dairy products. Pick your favorite frosting for the top--Mom likes 7-minute the best.

Provided by Cindy Lynn

Categories Dessert

Time 40m

Yield 1 8x8 cake

Number Of Ingredients 9

Ingredients

1 1/2 cups flour
1 cup sugar
3 tablespoons cocoa
1 teaspoon baking soda
1/2 teaspoon salt
6 tablespoons vegetable oil
1 tablespoon vinegar
1 teaspoon vanilla
1 cup cold water

Steps:

Sift together and make 3 holes in dry ingredients.
In first hole, pour vegetable oil.
In second hole, pour vinegar.
In third hole, pour vanilla.
Pour cold water over all.
Mix well with fork or whisk, but do not beat.
Bake in greased 8 x 8 pan for about 35 minutes at 350 deg F.

WACKY CAKE & PEANUT BUTTER FROSTING

Wacky Cake & Peanut Butter Frosting image

Provided by My Food and Family

Categories Recipes

Time 45m

Number Of Ingredients 14

Ingredients

5.5 cups flour
1 cups sugar
1 teaspoons baking soda
0.5 teaspoons salt
3 tablespoons cocoa
1 tablespoons vinegar
1 teaspoons vanilla
6 tablespoons oil
1 cups water
1 units frosting
1 units crisco
1 units creamy peanut butter
1 units powdered sugar
1 units milk

Steps:

Mix dry ingredients in an ungreased cake pan. Stir together. Add all other ingredients and mix until well blended.
Bake at 350°F for 25 minutes.
Frosting: Cream together the Crisco and peanut butter. Start with small amounts like a half of a cup of Crisco & peanut butter. Add powdered sugar and milk. Mix ingredients for frosting until desired consistency and texture.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

WACKY CAKE VIII

Wacky Cake VIII image

This cake is make without milk or eggs and is moist, dark and delicious. A brain child of the depression era when ingenious cooks developed a cake that could be made without expensive and scarce ingredients.

Provided by Mary Knipe

Categories Desserts Cakes Chocolate Cake Recipes

Yield 10

Number Of Ingredients 9

Ingredients

1 ½ cups all-purpose flour
1 cup white sugar
4 tablespoons unsweetened cocoa powder
1 teaspoon baking soda
½ teaspoon salt
1 teaspoon vanilla extract
1 tablespoon cider vinegar
6 tablespoons vegetable oil
1 cup water

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Sift flour, sugar, salt, soda, and cocoa together into an 8x8 inch ungreased cake pan. Make three depressions. Pour oil into one well, vinegar into second, and vanilla into third well. Pour water over all, and stir well with fork.
Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, or until tooth pick inserted comes out clean. Frost with your favorite icing.

Nutrition Facts : Calories 225.1 calories, Carbohydrate 35.5 g, Fat 8.7 g, Fiber 1.2 g, Protein 2.4 g, SaturatedFat 1.3 g, Sodium 243.1 mg, Sugar 20.1 g

WACKY LEMON CAKE WITH 7-MINUTE LEMON FROSTING

Wacky Lemon Cake With 7-Minute Lemon Frosting image

If you haven't heard of or made "wacky cake" before, don't let the strange combo of ingredients scare you away. Trust me, it will be one of the most moist and delicious cakes you'll ever have! Unlike traditional wacky cake, this recipe makes a wonderful and refreshing lemon cake rather than a chocolate cake. Personally, I think it's the perfect summer dessert!

Provided by SweetJ

Categories Dessert

Time 1h

Yield 16 serving(s)

Number Of Ingredients 17

Ingredients

1 1/2 cups flour
1 cup sugar
1 teaspoon baking soda
1/2 teaspoon salt
6 tablespoons vegetable oil
1 tablespoon vinegar
1 teaspoon almond extract
1/4 cup fresh lemon juice
3/4 cup cold water
1/2 cup granulated sugar
2 tablespoons water
2 teaspoons water
1/8 teaspoon cream of tartar
1 pinch salt
1 egg white
1/2 teaspoon lemon extract
1/4 teaspoon almond extract

Steps:

Preheat oven to 350°.
Make cake - sift dry ingredients together in 8 x 8 pan and make 3 holes.
Pour vinegar in first hole, vegetable oil in second hole, and almond extract in third hole.
Pour cold lemon juice and water over everything.
Mix all ingredients thoroughly (do not beat).
Bake in same 8 x 8 pan that ingredients were mixed in for 35 minutes or until center is firm.
Cool completely.
Make frosting - combine sugar, water, cream of tartar and salt in saucepan.
Bring to boil, stirring until sugar dissolves.
While beating constantly, very slowly add sugar syrup to egg white in mixing bowl.
Continue beating until stiff peaks form (about 7 minutes).
Beat in extracts.
Smooth frosting over cooled wacky lemon cake.
Enjoy!

Nutrition Facts : Calories 163.8, Fat 5.2, SaturatedFat 0.7, Sodium 165.1, Carbohydrate 28.1, Fiber 0.3, Sugar 18.9, Protein 1.4

WACKY CAKE II

Wacky Cake II image

Children will love the cake you make from this recipe for a simple chocolate cake with a simple chocolate frosting.

Provided by JJOHN32

Categories Desserts Cakes Chocolate Cake Recipes

Yield 12

Number Of Ingredients 11

Ingredients

1 ½ cups all-purpose flour
2 cups white sugar
½ cup unsweetened cocoa powder
1 teaspoon baking soda
1 teaspoon salt
1 tablespoon distilled white vinegar
2 teaspoons vanilla extract
⅓ cup vegetable oil
1 cup water
¼ cup butter
¼ cup milk

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease one 9 inch square pan.
Sift together the flour, 1 cup of the sugar, 1/4 cup of the cocoa, the soda, and the salt. Stir in the vinegar, oil, water, and 1 teaspoon vanilla. Beat until smooth. Pour batter into the prepared pan.
Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes. Let cake cool. Then spread chocolate icing over top.
To Make Chocolate Icing: Combine 1 cup of the sugar, 1/4 cup of the cocoa, the milk, and the butter or margarine. Boil for 1 minute. Stir in 1 teaspoon vanilla and continue stirring until partially cool. Spread over cake.

Nutrition Facts : Calories 286.7 calories, Carbohydrate 47.5 g, Cholesterol 10.6 mg, Fat 10.7 g, Fiber 1.6 g, Protein 2.5 g, SaturatedFat 3.6 g, Sodium 329.7 mg, Sugar 33.7 g

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