Wacky Mac Chicken And Greens Salad Recipes

CHICKEN & APPLE SALAD WITH GREENS

Chicken & Apple Salad with Greens image

My favorite memory of eating this dish was when my mom made it for lunch on weekends when we were home from school and could have something other than "brown bag" lunches. Happy memories of childhood and late summer days just make this salad extra special. -Trisha Kruse, Eagle, Idaho

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 18

Ingredients

VINAIGRETTE:
1/4 cup balsamic vinegar
1/4 cup orange juice
1/4 cup olive oil
2 tablespoons lemon juice
2 tablespoons reduced-sodium soy sauce
1 tablespoon brown sugar
1 tablespoon Dijon mustard
1/2 teaspoon curry powder, optional
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon ground ginger
SALAD:
2 cups shredded cooked chicken
2 medium apples, chopped
1/2 cup thinly sliced red onion
10 cups torn mixed salad greens
1/2 cup chopped walnuts, toasted

Steps:

In a large bowl, whisk the vinaigrette ingredients until blended. Add chicken, apples and onion; toss to coat. Just before serving, place greens on a large serving plate; top with chicken mixture. Sprinkle with walnuts.

Nutrition Facts : Calories 306 calories, Fat 19g fat (3g saturated fat), Cholesterol 42mg cholesterol, Sodium 549mg sodium, Carbohydrate 20g carbohydrate (12g sugars, Fiber 4g fiber), Protein 17g protein.

GRILLED CHICKEN AND MIXED GREENS SALAD

Grilled Chicken and Mixed Greens Salad image

Finding foods that my husband will eat is sometimes a challenge. I came up with this salad in an effort to duplicate one of his favorite restaurant dishes. He ate very bite!

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 11

Ingredients

3 tablespoons unsweetened pineapple juice
3 tablespoons soy sauce
1 tablespoon Worcestershire sauce
1/2 teaspoon garlic powder
1/4 to 1/2 teaspoon pepper
2 pounds boneless skinless chicken breasts, julienned
8 cups torn mixed salad greens
2 large tomatoes, chopped
3/4 cup pineapple tidbits
4 green onions, sliced
Oil and vinegar salad dressing, optional

Steps:

In a large resealable plastic bag, combine the pineapple juice, soy sauce, Worcestershire sauce, garlic powder and pepper. Add chicken strips; seal bag and toss to coat. Cover and refrigerate for 1 hour. Drain and discard marinade. Grill chicken, covered, over medium heat for 8-10 minutes or until juices run clear, turning once. , To serve, arrange greens on four serving plates; top with tomatoes, pineapple, onions and warm chicken. Drizzle with dressing if desired.

Nutrition Facts : Calories 383 calories, Fat 9g fat (0 saturated fat), Cholesterol 159mg cholesterol, Sodium 381mg sodium, Carbohydrate 17g carbohydrate (0 sugars, Fiber 0 fiber), Protein 58g protein. Diabetic Exchanges

WACKY MAC®, CHICKEN AND GREENS SALAD

Wacky Mac®, Chicken and Greens Salad image

Chicken, arugula and cheese mixed with Wacky Mac and poured over salad, stir together with a vinaigrette dressing.

Provided by Allrecipes Member

Categories Pasta by Shape

Time 10m

Yield 2

Number Of Ingredients 7

Ingredients

2 (12 ounce) packages cooked Wacky Mac® Veggie Shapes, rinsed under cold water, drained well
1 (6 ounce) package grilled chicken strips
2 cups baby arugula or mixed baby greens or combination of the two
¼ cup shredded Parmesan cheese
¼ cup reduced-fat vinaigrette dressing
½ teaspoon crushed, dried oregano
¼ teaspoon pepper

Steps:

Place Wacky Mac in a large salad bowl. Add chicken, arugula and cheese. Stir together vinaigrette dressing, oregano and pepper in a cup. Pour over salad. Toss gently but well.

Nutrition Facts : Calories 1400 calories, Carbohydrate 250.5 g, Cholesterol 51.6 mg, Fat 17.3 g, Fiber 6.6 g, Protein 68.1 g, SaturatedFat 3.4 g, Sodium 603.9 mg, Sugar 2.5 g

WACKY MAC PASTA SALAD

Wacky Mac Pasta Salad image

This colorful, flavorful pasta salad makes a family-friendly side dish for any warm-weather gathering, and it's name, Wacky Mac, is fun for the kids, too.

Provided by Martha Stewart

Categories Salad Recipes

Number Of Ingredients 9

Ingredients

Coarse salt and freshly ground pepper
1 bunch medium asparagus, trimmed
1 pound Wacky Mac spiral pasta
1 bunch watercress (about 3 cups)
3/4 pound red and yellow cherry tomatoes, halved
Zest of 1 lemon
1/2 cup extra-virgin olive oil
Juice of 2 lemons
1 cup feta cheese, crumbled

Steps:

Bring a large pot of water to a boil over high heat; generously salt water and return to a boil. Prepare an ice-water bath; set aside. Add asparagus to boiling water and cook until crisp-tender, about 3 minutes. Drain and immediately transfer to ice-water bath to cool. Drain and cut on the bias into 1-inch pieces.
Meanwhile, bring a second large pot of water to a boil over high heat; generously salt water and return to a boil. Add pasta and cook according to package directions. Drain and rinse under cold water.
Transfer pasta to a large bowl. Add asparagus, watercress, tomatoes, and lemon zest. Drizzle with olive oil and lemon juice and season with salt and pepper; toss to combine. Top with feta and serve.

WACKY PASTA SALAD

Wacky Pasta Salad image

Make and share this Wacky Pasta Salad recipe from Food.com.

Provided by yankeebrutaldani

Categories < 30 Mins

Time 20m

Yield 8-10 serving(s)

Number Of Ingredients 5

Ingredients

12 ounces wacky mac pasta, cooked and drained
2 1/2 cups chopped bell peppers, carrots and black olives
12 ounces birds eye steam frozen broccoli and cauliflower, cooked
1 cup wishbone robusto Italian dressing
1 tablespoon season salt

Steps:

Mix all ingredients together.
Enjoy.

Nutrition Facts : Calories 94.8, Fat 8.4, SaturatedFat 1.3, Sodium 487.3, Carbohydrate 5.2, Fiber 0.8, Sugar 3.6, Protein 0.5

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