GREEN CHILE STEW
A Southwestern staple, Green Chile Stew is incredibly easy to make, but surprises you with its amazing depth of flavor. Just a few humble ingredients create an irresistible stew.
Provided by Karen Gibson
Categories Soup
Time 1h45m
Number Of Ingredients 16
Steps:
- Add the pork, flour, and spices to a large zipper bag, and shake to coat. (To avoid using plastic, you can use a medium bowl instead, turning the pork with your hands to coat.)
- Heat one tablespoon of the olive oil in a 4 to 5 quart Dutch oven or stock pot over medium heat, until the surface shimmers.
- Add the seasoned pork in a single layer. Note that you might have to cook the pork in batches. Sear the pork cubes on all sides, then transfer to a plate. (Each batch will take about 5 minutes.)
- Carefully wipe out the pot with a thick wad of paper towels to remove any excess spices left from the pork. It might be tempting to leave them, but, they'll likely burn.
- Use a splash of the chicken broth to deglaze the spices that stuck to the pot (leave them in). If the pot has boiled dry after the deglazing, add the remaining one tablespoon of olive oil.
- Add the onions and leeks, and saute until soft, about 5 minutes.
- Add the green chiles, garlic, and baby potatoes. Stir to mix.
- Return the seared pork cubes to the pot, along with the tomatoes. Stir everything well.
- Pour the chicken broth into the pot, just to cover stew ingredients. You might not use all of the broth. (In the unlikely event that you're short, use water to top it off.)
- Increase heat to medium-high and bring to a boil. Then reduce heat to medium-low, to maintain an active simmer.
- Cover the pot partially with a lid, and cook for 45 minutes to an hour. The stew is ready when you can easily pierce the potatoes with a knife. Taste and add salt as needed. Sprinkle parsley over the top.
- Ladle into bowls, and add cheese if desired - it's really good with a little salty aged cheese like parm or asiago.
Nutrition Facts : Calories 270 kcal, ServingSize 1 serving
GREEN CHILE STEW
Provided by Food Network
Categories main-dish
Time 1h5m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Brown pork, chicken, or beef in oil. Sprinkle flour over the meat and add chopped garlic according to your taste. Add chicken bouillon, crushed tomatoes, potatoes, and Green Chile. Add salt to taste. Bring to a slow boil and simmer until meat and potatoes are tender, about 45 minutes. The secret is to add a teaspoon of kitchen bouquet at almost the end of cooking, which brings out the flavor even more! You can sprinkle shredded cheese on top if you like and serve with warm tortillas or crusty bread.
CONTEST-WINNING GREEN CHILI PORK STEW
Anyone living in or visiting the Southwest knows green chilies are a staple. I grew up on this delicacy and thought everyone must know how delicious it is. It seems to be even more popular now in this area.
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 10 servings (2-1/2 quarts).
Number Of Ingredients 15
Steps:
- In a Dutch oven, brown pork in oil over medium heat on all sides. Add onion and garlic; saute for 3-5 minutes. Drain. Add the water, tomatoes, chilies, potatoes and seasonings; bring to a boil. Reduce heat; cover and simmer for 45 minutes. , Add beans; cover and simmer for 20-30 minutes or until the meat and vegetables are tender.
Nutrition Facts : Calories 232 calories, Fat 9g fat (3g saturated fat), Cholesterol 47mg cholesterol, Sodium 523mg sodium, Carbohydrate 22g carbohydrate (6g sugars, Fiber 4g fiber), Protein 17g protein.
SOUTHWESTERN GREEN CHILE STEW
Delicious vegan stew from Jayme Heimbuch at Mother Nature Network; you won't miss the meat at all, and all the green chilies gives it a lovely tartness. Serve with lime quarters on the table for squeezing and, if you like, a sprinkling of your favorite (vegan?) cheese.
Provided by lecole54
Categories Beans
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- 1. In a large stew pot or dutch oven, warm the olive oil over medium-high heat. Add the onions and garlic and stir. Cook until translucent. Add the jalepeño, and cook until softened.
- 2. Add the red bell pepper and tomato and cook until softened.
- 3. Cut the corn from the cob and add to the pot along with the potatoes, and cook for 1-2 minutes.
- 4. Add in all the beans and, most importantly, the green chiles. Pour in the vegetable stock until the liquid comes just to the top of the vegetables.
- 5. Bring the stew to a boil and reduce the heat to very low. Cover and allow to gently simmer for at least 30 minutes, but the longer you let it simmer the better.
Nutrition Facts : Calories 408.4, Fat 6.3, SaturatedFat 1, Sodium 894.1, Carbohydrate 71.6, Fiber 19.1, Sugar 8.6, Protein 20
SOUTHWESTERN GREEN CHILE WITH PORK STEW
A hearty, spicy stew with a distinctive New Mexico twist. Perfect for warming up on those cold winter days. Serve with warmed tortillas.
Provided by terrielyn
Categories Pork Stew
Time 1h
Yield 8
Number Of Ingredients 12
Steps:
- In a large pot over medium high heat, combine the oil and onion and saute for 5 minutes, or until onions are tender. Dredge the pork in the flour and add to the pot. Saute quickly until browned.
- Add the broth, water, potatoes and chile peppers. Bring to a boil and reduce heat to low. Simmer for 15 minutes, or until potatoes are tender. Add the black beans, kidney beans, garlic, and salt and pepper to taste. Simmer for 30 minutes or more.
Nutrition Facts : Calories 471 calories, Carbohydrate 38.6 g, Cholesterol 71.4 mg, Fat 20.7 g, Fiber 7 g, Protein 32.1 g, SaturatedFat 5.9 g, Sodium 1517.6 mg, Sugar 4.2 g
SOUTHWEST CHICKEN & GREEN CHILI STEW
This is a wonderful stew for those cold winter months. You can also add other toppings like sour cream and cheese.
Provided by Mika G.
Categories Chicken Breast
Time 50m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Trim fat from chicken. Cut chicken into cubes. Heat 1/2 of the broth to boiling in Dutch oven. Cook chicken in broth about 5 minutes, stirring occasionally, until white. Remove chicken from broth with slotted spoon.
- Cook garlic and chilies in broth in Dutch oven over medium-high heat 2 minutes, stirring frequently. Stir in flour. Cook over low heat 2 minutes, stirring constantly. Gradually stir in remaining broth.
- Stir in chicken and remaining ingredients except cornstarch, water and tortilla chips. Heat to boiling then reduce heat. Cover and simmer about 20 minutes, stirring occasionally, until chicken is no longer pink in center.
- Mix cornstarch and cold water; stir into stew. Cook, stirring frequently, until heated through and thickened. Serve sprinkled with tortilla chips.
Nutrition Facts : Calories 199.2, Fat 2.2, SaturatedFat 0.5, Cholesterol 65.8, Sodium 642.4, Carbohydrate 16.4, Fiber 2.5, Sugar 4.5, Protein 29.1
More about "southwestern green chile stew recipes"
GREEN CHILE STEW RECIPE - NEW MEXICO GREEN CHILE STEW
From honest-food.net
Ratings 23Calories 350 per servingCategory Lunch, Main Course, Soup
- If you are using the dried corn, put it in a pot of water and start boiling it before you start anything else, because it can take a long time to soften.
- Salt the venison well, then dust it in the flour, pressing the flour into the meat. Heat 2 tablespoons of the lard or vegetable oil in a Dutch oven or similar soup pot set over medium-high heat.
- When the oil is hot, brown the meat in batches. Make sure no piece is touching another, and take your time with this. You want each piece well browned. Move them to a bowl as you go. You will likely need to add another tablespoon of oil late in this process.
- When the meat is all browned, add the final tablespoon of oil and the onions. Stir this well, as the moisture from the onions will deglaze the pot. You want that. Sauté the onions until they too are nicely browned. This whole process, meat and onions, can take 30 minutes or more.
FAMOUS GREEN CHILE STEW - HATCH CHILE EXPRESS
From hatchchileexpress.com
THE BEST GREEN CHILE STEW - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
GREEN CHILE STEW RECIPE FROM SANTA FE SCHOOL OF …
From santafeschoolofcooking.com
505 SOUTHWESTERN | GREEN CHILE STEW
From 505southwestern.com
A SPICY NEW MEXICO GREEN CHILE STEW FROM MJ'S KITCHEN
From mjskitchen.com
PORK GREEN CHILI RECIPE (NEW MEXICO CHILE VERDE)
From aspicyperspective.com
GREEN CHILE STEW – NEW MEXICO STYLE – I LOVE NEW MEXICO
From ilovenewmexicoblog.com
SANTA FE SEASONS QUICK GREEN CHILE STEW - TASTE NEW MEXICO
From tastenewmexico.com
SOUTHWESTERN GREEN CHILE WITH PORK STEW - REVIEW BY EATZULUV
From allrecipes.com
SOUTHWESTERN GREEN CHILE WITH PORK STEW RECIPE - FOOD NEWS
From foodnewsnews.com
SOUTHWESTERN GREEN CHILE WITH PORK STEW RECIPES | BESTO BLOG
From bestonlinecollegesdegrees.com
NEW MEXICO GREEN CHILE STEW - THE NUT-FREE VEGAN
From thenutfreevegan.net
GREEN CHILE STEW - COUNTRYSIDE CRAVINGS
From countrysidecravings.com
GREEN CHILE STEW - NEW MEXICAN FOODIE
From newmexicanfoodie.com
GREEN CHILE STEW - NEW MEXICAN RECIPE - LOS FOODIES MAGAZINE
From losfoodiesmagazine.com
SOUTHWESTERN GREEN CHILI STEW | KEEPRECIPES: YOUR UNIVERSAL …
From keeprecipes.com
MUST-TRY 505 GREEN CHILE RECIPES
From chilemonster.com
OLD TIME GREEN CHILE STEW | TERROIR SEEDS - UNDERWOOD GARDENS
From underwoodgardens.com
GREEN CHILE STEW – SOUTHWEST ADVENTURER
From southwestadventurer.com
505 SOUTHWESTERN® GREEN CHILE CHICKEN TORTILLA SOUP
From theovenlight.net
MIKA GARNETT’S SOUTHWEST CHICKEN AND GREEN CHILE STEW
From inthekitchenwithkath.com
NEW MEXICAN RECIPES | GREEN CHILE STEW | NEW MEXICO TRUE
From newmexico.org
SOUTHWESTERN COOKING SCHOOL CLASSES FOODS MARKET: RECIPES/GREEN …
From santafeschoolofcooking.com
GREEN CHILE CHICKEN STEW (PERFECTLY TASTY!) - BAKE IT WITH LOVE
From bakeitwithlove.com
SOUTHWESTERN GREEN CHILE WITH PORK STEW RECIPE | COOKTHISMEAL.COM
From cookthismeal.com
SOUTHWEST CHICKEN & GREEN CHILI STEW RECIPE - FOOD NEWS
From foodnewsnews.com
GREEN CHILE STEW? - EASTMANS' HUNTING JOURNALS OFFICIAL FORUMS
From forum.eastmans.com
RECIPE FOR SANTA FE-STYLE GREEN CHILE STEW-4.4 STARS (4523 REVIEWS)
From munchery.com
SOUTHWEST GREEN CHILI PORK STEW : OPTIMAL RESOLUTION LIST
From recipeschoice.com
SOUTHWESTERN GREEN CHILE WITH PORK STEW | RECIPESTY
From recipesty.com
SLOW COOKER GREEN CHILE STEW WITH BEANS (VEGAN RECIPE)
From therealfooddietitians.com
GREEN CHILE STEW - GUNDA AND LEONE
From gundaandleone.com
GREEN CHILE STEW - CECELIA'S GOOD STUFF
From ceceliasgoodstuff.com
GREEN CHILE STEW - COOKING ON THE WILD WEST FRONTIER
From cookingonthewildwestfrontier.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love