Waffle Iron Churros Recipes
WAFFLE IRON CHURROS RECIPE
Want to eat churros every morning? Then these waffled churros are for you. Plus, the nooks and crannies of the waffled churros provide space for the chocolate sauce to pool.
Provided by Daniel Shumski
Categories Breakfast Sweets Desserts Pastry
Time 25m
Yield 4
Number Of Ingredients 16
Steps:
- For the Batter: In a small saucepan, bring water, butter, salt, sugar, and cinnamon to a simmer over high heat.
- When butter has melted and sugar and salt have dissolved, lower heat to medium, add flour, and stir rapidly. The batter will form quickly as the flour absorbs the water mixture. Continue to cook over medium heat, stirring, for 1 minute.
- Remove saucepan from heat and allow mixture to stand for 5 minutes. Add eggs one at a time to batter mixture, stirring until each is incorporated. The batter will be very stiff and look a bit like buttercream frosting.
- Meanwhile, For the Topping and Chocolate Sauce: Mix sugar and cinnamon on a plate for dipping. In a saucepan over low heat, combine cream, chocolate, and corn syrup and stir frequently until chocolate begins to melt. Turn off heat and set chocolate mixture aside.
- Preheat the waffle iron. (Set it to medium if it has temperature settings.) Coat both sides of the waffle iron with nonstick cooking spray.
- Place about 1/4 cup of batter on each section of waffle iron. Do not overstuff waffle iron-the batter will expand considerably. (Err on the side of using less batter before you see how much it spreads out and rises.) Close the lid and cook until churros are golden brown, 5 to 10 minutes. Transfer churros to a plate and repeat with remaining batter.
- Brush churros with melted butter and then dip them in cinnamon sugar. Serve warm with chocolate sauce for dipping.
Nutrition Facts : Calories 455 kcal, Carbohydrate 52 g, Cholesterol 148 mg, Fiber 2 g, Protein 6 g, SaturatedFat 16 g, Sodium 178 mg, Sugar 38 g, Fat 27 g, ServingSize Serves 4, UnsaturatedFat 0 g
WAFFLE IRON BROWNIES
Brownies made on a waffle iron.
Provided by Glynna_00
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Yield 10
Number Of Ingredients 9
Steps:
- Preheat waffle iron.
- Melt butter in a sauce pan. Remove from heat and stir in cocoa. Mix in the sugar, eggs and water. Add the flour and salt, beating well. Stir in the nuts.
- In each well of the waffle iron, add 1 well rounded spoonful. Cook brownie in waffle iron as you would cook waffles. Sprinkle confectioners' sugar over warm waffle brownies.
Nutrition Facts : Calories 281.3 calories, Carbohydrate 33.2 g, Cholesterol 61.6 mg, Fat 15.9 g, Fiber 1.8 g, Protein 4.1 g, SaturatedFat 6.8 g, Sodium 138.4 mg, Sugar 19.4 g
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